/ck/ - Food & Cooking

I'm gay BTW if that matters.

Grow up.

>>18900510
Fish has perfect marbling, i.e. the fat is distributed evenly throughout the flesh as opposed to chicken which has the fat all in the skin or beef/pork where it collects in fatty deposits. That's why fish has that flakey, buttery texture which I love. Also goes great with lemon yum

I dunno, it tastes good
try different stuff. make a tuna melt, get some fish tacos, get a bagel with lox, try a few nigiri next time you're at a japanese place.

>>18900510
Stop eat crappy deep fried cod.

eat fried walleye with tartar sauce. preferably with coleslaw, fries and mac and cheese

I like how you eat it and your brain thinks "mmmm yummy."

>>18900510
Fish is top-tier, you disgusting SWINE.

>>18900510
Seafood is disgusting no cap

>>18900510
Try a variety and don't expect bottom shelf goods to be worth the time.

>How do I learn to love fish
The same way I did. Squeeze lemon on it, cut off a little piece, try it. Chew it, think about the flavour. It tastes good and has a nice texture. The crunchiness of the batter mixed with the softness of the fish is very pleasing. Mmm. I'm going to get fish and chips for tea tomorrow night. I'll post a thread when I do. I usually have flake (shark in Australia) and chips. No tartare sauce, just lemon.

try salmon

>>18900630
cap on foenem

>>18900510
Submerge it in other flavors. The secret to every tasty fish.

>>18900765
wtf, absolutely not, that's the secret to you being a fat child

can't go wrong with a simple lemon garlic butter sauce and a white fish

>>18900787
Calm down Chef Bonaparte. Here's a family recipe passed down through generations of fishermen.

>1. Boil fish and potatoes in a pot
>2. Serve
Bon appetite.

>>18900510
I hate stupid fucking teenager questions like this.

UMMMM HI HOW DO I LEARN TO ENJOY WEARING A SHOE???? HM? PLEASE TELL ME A STEP BY STEP I NEED HELP HERE.

fucking tismatic just fuckin kill yourself

Try an oily fish like mackerel, a simple grilled mackerel is top tier food. Crispy skin, tender flesh, juicy fat.

>>18900778
seasoned fish does NOT have age reversing properties despite what folk medicine may say.

>>18900510
What you do is you heat it. Keep heating it. Go on.
You really want it bone dry. Just the way your ancestors made it. Without the French sauces and Belgian potatoes. Enjoy.

this is all you need

>>18900510
>Tell me what you love most about fish
Try some raw tuna, or even cooked tuna.
It lacks that "fishy" taste, no bones, awesome shit.

>>18900523
>great with lemon

>>18900812
Not him, but...
Being a shitty cook from a long line of shitty cooks id not a bragging point.

>>18901689
Mah nigga.
'Bout to make chicken burgers for dinner, you may have changed my mind.

>pouch salmon
>deenz
>mACK!erel
Shrimple as.

>>18901746
>>deenz
No.

>>18901752
Kys.

>>18901689
>cheese

>>18902455
>implying

>>18901689
>retarded zoomer attention photo
nah the only thing I need is for you to die a violent and painful death

>>18900510
>How do I learn to love fish?
It depends which fish. There are lots of kinds.
All of them are usually best when had really fresh.

>>18902519
>It depends which fish.
It also depends on your personal taste.
I love tuna (raw more, cooked less, don't really like canned). I like salmon, while sea bass and cod are ok. Trout can be pretty good, but only if it's done well. any fish as ceviche sucks donkey ass.
But that's just how *I* feel. There's a whole world out there. Explore it and see what *you* like.

I grew up in Seattle before Luger sound was a complete sewage dump so sea food is a big part of the dead things I eat. First is freshness. Stop eating frozen fish unless you fry it. It’s always shittier and lacks flavor. Then we get into what species of fish which has to do with fat content, bottom feeder or not, density, and of course flavor. For example, Salmon, if you can find something wild caught without dyes and isn’t actually trout, all you need to do is salt the skin side. Fry it with a layer of butter on the pan on a searing heat then lower the temp and flip it. Put a lid on to bake it until there is just barely a wiggle to the meat then serve it skin side up. Fry onions and potatoes in the fat on searing heat while the meat rests. The flavor of the fish is important. I grew up eating anything with gills. Eel, squid, carp, catfish, cod, crabs, clam. It’s late where I am but I’m happy to share what I can if anyone is interested.

>>1890389
Puget sound not Luger sound

>>18900510
A very enlightened post, anon.
What you want to find is moist delicate fish, not dry crumbly fish.
Go to a nice restaurant that does fish well. Order some Halibut and notice how much different it is from your picture.

>>18900510
>fish
>watery