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/ck/ - Food & Cooking


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18867084 No.18867084 [Reply] [Original]

>Yes, I'd like my minced beef under cooked and dripping in salmonella please!
Do Americans really?

>> No.18867106 [DELETED] 

>>18867084
Sniff my hairless nubile asshole in the holocaust museum toilets.

>> No.18867108

>>18867084
>beef
>salmonella
Motherfucker what? You don't get salmonella from beef, you get it from poultry. You get E. Coli from beef.

>> No.18867124

>>18867108
What about cross contamination

>> No.18867204

>>18867124
What about it?
Wash your hands, you degenerate.

>> No.18867226

>>18867108
>https://www.cdc.gov/foodsafety/communication/salmonella-food.html

>> No.18867235

Luckily I am in fact NOT American and so the meat I buy isn't full of disease.

>> No.18867240
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18867240

>>18867084
>being this retarded

>> No.18867263

18867084
>Do Americans really?
no. now fuck off back to /pol/

>> No.18867272
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18867272

>https://www.youtube.com/watch?v=r3lAnv5iRH8

>> No.18867299
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18867299

>>18867235
Same here, I can buy ground beef at supermarket and not have to worry about getting diseases from it.

>> No.18867410
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18867410

>>18867084
>salmonella
howard hughes hands typed that post.
grow up.

>> No.18867618

>>18867108
>what? You don't get salmonella from beef
It's not common, but entirely possible

>> No.18867646

No, we don't eat "minced beef" in America. We do typically eat our burgers medium-rare, but nobody ever gets sick because living in a first world country we have safe food handling practices.

>> No.18867729

>>18867084
I don't get it from a textual standpoint. Rare ground beef is just going to be mushy won't it?

>> No.18867935

>>18867729
It's still going to be seared. Beef is best when it has a nice crust but is still moist and tender in the middle.