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/ck/ - Food & Cooking


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18627647 No.18627647 [Reply] [Original]

Why are they popping like popcorn?

>> No.18627650
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18627650

These were big seeds from a large pumpkin if that makes any difference.

>> No.18627655

You're supposed to take a skewer and poke a hole in each one, retard
Tip of a knife works too if you don't have anything else on hand

>> No.18627657

>>18627647
you fucking dumbass

>> No.18627667
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18627667

Maybe they didn't dry enough?

>> No.18627671
File: 2.27 MB, 3952x1872, IMG_20221126_141233.jpg [View same] [iqdb] [saucenao] [google]
18627671

>> No.18627673

>>18627657
Excuse you? Maybe you should leave the insults and vitriol at home, buddy. Love ya!

>> No.18627677

>>18627647
looks yummy

>> No.18627680

>>18627667
>>18627671
Ok thats enough slick
Any closer and Im going to be impregnated by a pumpkin here

>> No.18627688

I took them out because I'm getting seeds all over the oven. Might try another batch at lower temperature.

>> No.18627707

I've never had them pop like that, I soak them in really salty water beforehand thoughever

>> No.18627729
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18627729

Are you thinking what I'm thinking?

>> No.18627749
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18627749

This took 5 minutes in the popcorn popper. I can't do more than this or else the air doesn't circulate them.

>> No.18628009
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18628009

>>18627707
>thoughever

>> No.18628023

Those seeds don't look right

>> No.18628040
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18628040

>roasting a seed with air enclosed and surprised when it pops due to the heat expansion

>> No.18628043
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18628043

>>18628023
Sir this is a large pumpkin not a pleb pumpkin.

>> No.18628302

>>18627647
If they're popping it's likely that you're roasting at too high a temperature. Roasting pumpkin seeds is generally done at a relatively low temperature because you're mostly trying to dry out the seeds vs. cooking in a quick oven.

>> No.18629499

>>18627667
Are they any good?

>> No.18629706

>>18629499
Yeah I just put olive oil and salt.