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/ck/ - Food & Cooking


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File: 130 KB, 803x565, Sarsons-paprika-coated-french-fries-803x565.jpg [View same] [iqdb] [saucenao] [google]
18607798 No.18607798 [Reply] [Original]

There are places on this planet where they eat their fries with vinegar as the only condiments.
Those infidels.

>> No.18607821

>>18607798
If that's what they want to do, let them. They've also been calling our fries "French" for over a century now, for no good reason.

Nobody cares.

>> No.18607836

>>18607798
And they're living in your head rent free.

>> No.18607842
File: 372 KB, 2560x2560, 81Iahy30lKL.jpg [View same] [iqdb] [saucenao] [google]
18607842

>>18607798
Salt and vinegar chips are the best.

>> No.18607850

>>18607842
Worst thing ever for your teeth..
melts your enamle and the chips scratch it away.

>> No.18607857

>>18607821
>our fries
Explain

>> No.18607884

>>18607850
The pH of vinegar can indeed demineralize the enamel on your teeth, but the amount on chips, quickly becomes diluted in your mouth. That's the sensation you're experiencing. So, don't put a half cup of vinegar in your mouth for 30 minutes, and your teeth will be fine, retard.

>> No.18607932 [DELETED] 
File: 12 KB, 300x168, liver.jpg [View same] [iqdb] [saucenao] [google]
18607932

Is liver underrated? I for one, never eat it. Had it often as a kid, it wasn"t that bad. What would you serve with it, besides the obvious onions? Rice, mash, greens.
Teach me.

>> No.18608141
File: 153 KB, 1024x686, index.jpg [View same] [iqdb] [saucenao] [google]
18608141

fun fact: most people assume malt vinegar for fries, but in Canada and parts of New England, it's white.

>> No.18608666

>>18607798
Have you tried it? It's actually pretty good.

>> No.18608682
File: 907 KB, 2699x1840, video-c697ca70-b0f9-4ce8-9818-30cbde8cf47f-default-thumb.jpg [View same] [iqdb] [saucenao] [google]
18608682

>>18608666
We have something similar.

>> No.18608688
File: 49 KB, 600x578, 1634515835957.jpg [View same] [iqdb] [saucenao] [google]
18608688

>>18607798
>fries with vinegar as the only condiments
>Sarsons-paprika-coated-french-fries-803x565.jpg
Why do you lie, OP?

>> No.18608694

>>18608688
Because she's trans (and based)

>> No.18608703

>>18608141
Yes, and on chips.

>> No.18608707

>>18607798
That's just the old fashioned way. Nothing wrong with it.

>> No.18608717

>>18608688
Paprika isnt a condiment its a seasoning, sarsons is the brand of vinegar, im assuming theyre covering it in vinegar than sprinkling on paprika.

>> No.18608721
File: 68 KB, 730x802, 1661730355274769.jpg [View same] [iqdb] [saucenao] [google]
18608721

>>18608717
But there's also a bowl of salt and visible salt sprinkled over the fries. Just what the hell is going on here?

>> No.18609015

>>18607798
ugh, i don't like vinegar's taste at all. i avoid ketchup and mustard just because they add vinegar at the store. melted cheese, non-vinegar ketchup or mustard, pasta sauce, honey mustard, bbq sauce, are better.

>> No.18609425

>>18607798
you realize that ketchup is just tomato + vinegar, right?

>> No.18609695

>>18607798
Can't spell vinegar without nigger

>> No.18609864

>>18609425
Pretty sure there’s also like 75% added sugar too there smart guy

>> No.18609881

>>18609695
v...i....n....igger
woah....!

>> No.18609970

i don't like it but i thought it was a good idea in theory so i tried it with lemon juice instead and i loved that. i assume lime would work too but lemons are just easier to get in my country

>> No.18610423

>>18607857
Probably a Belgian

>> No.18610437

My car is one of those places

>> No.18610455

>heh yeah guys get THIS, there's people DIFFERENT to ME!
god get some new material faggots.

>> No.18610462

>>18607798
i suppose vinegar is too acidic for americans. maybe if they added sugar to it theyd like it

>> No.18610479

>>18610462
I asked for vinigger at an american drive thru and it didnt go over super well

>> No.18610516

>>18607798
Don’t knock it til you try it nig lips

>> No.18610572

>>18609015
"pasta sauce"

>> No.18610584

france here, we like to eat them with mayo instead of ketchup

>> No.18610592
File: 652 KB, 806x1024, 1660187385149.png [View same] [iqdb] [saucenao] [google]
18610592

>>18610584
salutations

>> No.18610644

Malt vinegar is the best condiment for fries. Ketchup is for children.

>> No.18611085

>>18610592
ah, a connoiseur. pretty sure you're from the neighbor country who believes the myth that they invented the french fries...
>inb4 but we did.....
no you did not. stop believing your propaganda. do your research and see that they are indeed french, and not belgians...

>> No.18611093

>>18609425
Ketchup is tomato, vinegar and a shitload of sugar.

>> No.18611111

>people talking about oil fried potato sticks like it is culinary achievement
mashed taters

>> No.18611130

>>18611111
Waste of digits. French fries are infinitely better than mashed potatoes as a standalone preparation.

>> No.18611145

>>18611130
the digits have spoken you plaebian, why don't you go choke your tears on fastfood junk while mashed taters chads eat potato as it was meant to be eaten

>> No.18611152

>>18611145
Your stomach thinks all potatoes are mashed

>> No.18611159
File: 72 KB, 768x512, resize_822_514-768x512.jpg [View same] [iqdb] [saucenao] [google]
18611159

*laughs in bulgarian*

>> No.18611161

>>18611152
ok type-2 diabetes, why don't you go it oily dried potatos drowned in salt

>> No.18611543

>>18611085
No I'm one further above.

>> No.18611573
File: 163 KB, 400x400, 1661520736890.png [View same] [iqdb] [saucenao] [google]
18611573

>ctr+f satay
>0 results
You didn't post the best sauce yet.

>> No.18611607

>>18611543
based nerderbro, please annex useless belgium

>> No.18611773

>>18607821
remember when the burgers got mad that france as part of nato wouldn't invade iraq or afghanistan or something so they renamed french fries to freedom fries

>> No.18611801

>>18611573
The French fag (I know it's redudant) wouldn't know about it and half of the posts ITT are from him.
Just saté kruiden is also good

>> No.18611836

>>18608141
>in Canada
White is usually available I guess, but I've never seen anyone put it on fries. Malt vinegar goes on fries.

>> No.18611849

>>18611130
If you took mashed potatoes, and battered them, and fried them, they'd be magnitudes better than Frog fries.

>> No.18611853

>>18611773
Because Iraq was a French puppet. Why do you like imperialism so much.