/ck/ - Food & Cooking

I one time just ate this shot straight out of the shaker when I ran out of food.

>>18580475
I wouldnt shorten anything to "kake" when talking about Japanese products if i were you

fu' 'ce is good af

now try a wasabi furikake

>>18580475
Is amazing. I could live off just rice and this shit and I don't even like rice that much.

Anyone got some ratings on all the variants or faves?

>>18580787
Aji nori from Mishima brand is my favorite for regular furikake. It's much finer and coats stuff better for other uses like seared tuna. Generally seems higher quality to me.

The jfc brand like in your OP, but with wasabi is super good though, especially with cheap spicy stir-fry noodles. But honestly, that's more from the wasabi than the furikake.

You'll get sick of it eventually and just go back to eating egg rice again though.

It's full of lead and whatever other chemicals happen to be floating in the sea around China

Best ones are
Wasabi
Noritamago egg and seaweed
Salmon

Honorable mention goes to
Katsuo mirin fish flakes so earthy
Shiso fumi sweet and salty purple periwinkle leaves

>>18580475
It's literally in the "/ck/ starter pack" image from like 6 years ago. We've been talking about furikake forever.

>>18580475
Pretty sure this stuff is full of sneed oil