/ck/ - Food & Cooking

Your temps were too high
By the time your oil has burnt it's too late

>>18539977
>Do I just scrape it off in the sink and keep frying?
You could.
>Do I stop frying, wash the pan, then replace the butter with spices?
I guess that works too.
>How do you deal with burnt shit while frying meat?
I eat canned 'deenz. Problem solved

bump

>>18540373
>bumping on /ck/
you have to go back

>>18539982
This. If you are burning your fat, you're burning your food.

>>18539977
This nigga don't know what fond is.

>>18540423
so explain what it is then

>>18540571
I actually don't know

Just slow cook it. This isn't some professional advice, but it's what I do.

>>18539977
Butter has a very low burn point. either cook at medium low for longer, or use a more fortuitous oil.

I take some toilet paper and wipe the pan clean in between frying sessions

>>18539977
That stuff is fond, juices from the meat sticking to the bottom of the pan. So long as there's something on top of it it shouldn't get too dark. And if it's not totally burnt then there's good flavor there, it could make a good pan sauce.
It shouldn't be burning over the period of a single batch. That is, you should be able to finish cooking your steak or burger or whatever without the fond getting too dark. If it is burning before then, I dunno, maybe your heat is too high.
And if it has burnt then the only thing to do is get rid of it. Don't just pour greasy shit down the sink, that can clog your plumbing. But, pour off the grease, wipe up any grease left in the pan with a paper towel or something, and boil a little water in the pan to make the residue come off. That's called "deglazing". At that point you can just pour it down the sink, I think.

But yes, if the shit in the pan is burnt you do just have to stop and wash out the pan, or it'll make everything taste burnt. Try not to burn shit.

if burning your oil is bad then how comes the steak i fry on me burnt oil tastes so good?

>>18540611
based

>>18540718
>Don't just pour greasy shit down the sink
>Instead degauss with boiling water, then dump the water and grease down the sink

>>18539977
>How do you deal with burnt shit while frying meat?
Try a light coating of Quaker State 5W-30.

>>18542175
>pour off the grease, wipe up any grease left in the pan with a paper towel or something

Not great with reading comprehension, huh?

Deglaze the pan occasionally.

>>18539977
Add chopped onions to deglaze the pan. It'll grab the fond, and that shit is tasty
>But I don't like onions
Fuck you. You do now.

>>18539977
you added butter and spices too early they should almost be the last thing you add to the pan