/ck/ - Food & Cooking

I use my rice cooker for oats

not sure how it'll do for that kind though, I buy this kind.

>>18377277
rolled oats chad
>>18377272
steel cut virgin

>>18377277
is that something that just takes like an hour or whatever? or is there like a slow cook option for that

>>18377289
i thought if im gonna do something overnight why not use the least processed version IDK

>>18377289
as long as you soak them overnight, yes

>gentrification of staple foods

>>18377328
Sounds like your oats haven't won a single award, let alone the Golden Spurtle.

>>18377334
actually it's spelled squirtle

>>18377301
>why not use the least processed version IDK
steel cut is a meme
people buy it because of it's perceived health value, so producers can charge more for it
but the only difference between the 2 is glycemic index, which is a bullshit metric

>>18377359
is it though? and surely theres better micronutrients and fiber too

>>18377367
>and surely theres better micronutrients and fiber too
nope, just glycemic index, which is bullshit
it's has perceived health value though, which is more important
style>substance

>>18377272
Use mason jars with reusable lids. You can make a whole bunch at once and portion them individually. Just remember steel cut may take more than 24 hours to soak through.

>>18377272
Crock pot.

>>18377272
Cook the porridge on the stove, pour it into the drawer to harden, cut slices of it over the week

>>18377359
>>18377548
absolutely wrong
>>18377272
>>18377277
I love both of these and make them together so I have a blend. Mix in PB and its amazing. I just use a large pot on the stove. Takes 25 mins no need for overnight.

>>18378325