/ck/ - Food & Cooking

>>18336579
i don't know what the fuck you just posted, but it is not chili

>>18336602
>beef
>ground chilies
>broth
how is that not chili?

chili without beans poured over a plate of piping hot rice

>>18336614
>chili without beans
redundant. chili doesn't have beans

>>18336579
this is general tso chicken or some shit man, you cant fool me

>>18336615
OP here, chili can absolutely have beans. What I posted is just as much chili as if the meat was ground and there were tomatoes and beans and corn in there. Chili is a very wide net.

>>18336623
>op believes he is an authority

>>18336579

>>18336629
prove me wrong

>>18336634
>op makes bad faith argument

>>18336615
>>18336629
>>18336639
begone, texas queer

>>18336665
op posted a mexican dish

Raw eggs do not belong in freshly-cooked rice

NO beans in authentic chili, rice is fine though.
Again if you make fake-chili you know you put beans in it so dont do that

>>18336579

Fact: if your chili is too thin to serve as tortilla filling, you have too much liquid. Make it thicker.

>>18336891
OH FUCKING HELL NO

This stuff is absolute dogshit and you know it. It literally tastes like almost nothing, it's the most weakass canned chili I've ever had. It somehow manages to even get blown out by fucking Hormel chili (which might as tell be toxic sludge) I live in MT and my Costco sell this brand and right smack dab next to it Cattle Drive chili which so totally anally blows out Nalley chili that it's legit laughable they're being sold in the same fucking store/area/price point.

Source: I bought the like 12 pack of Nalley's one time and forced myself to eventually finish it so as to avoid wasting it. God that stuff is god aweful.

ITT: mostly autists who refuse to accept that chili just means peppers

>>18336579
79 cents a can, I don’t like beans or veggies in my chili, add a shit ton of cooked ground beef, cheese, little bit of sour cream then it’s perfect. If someone has another good beanless chili let me know

>>18337582
when people refer to the dish "chili", it is a shortening of "chili con carne"

>>18337604
brown chunks of beef in a pan, add chili powder, cumin, coriander, garlic and tomato paste in the last minute of cooking and stir it up real good. cover with water, maybe throw in some mexican oregano and/or a bay leaf, and cook until done.

>>18336614
>>18336615
>>18336887
Without beans its not chilli its meat soup

OP image is chili colorado I think, it's good stuff

>>18336745
Mexicans eat dirt, not meat. Dumbass.
>>18336665
Only steers and queers, and now exclusively spics in Texas.

>>18336579
habanero chili with bean, cheddar and a lot of sour cream

>>18336630
nice pot of sloppy joe now post some chili

>>18339442
Looks like a faggy Canadian version of chili with the cheese curd looking things

What's next from you people, cauliflower in chili?

>>18336887
authentic chili=/=Texas chili con carne
authentic chili was dried beef, dried peppers and what ever they had on hand because that just how people cooked back then

>>18339661
bruh its sour cream

for red chili, it’s texas red (which of course has no beans). i like white chicken chili with beans though

>>18339713
Texas red is Texas red which is why it's called Texas red which is just a style of chili.
Chili was always a whatever you have goes in the pot type of meal and every house on the street has their own variation

>>18339680
>and what ever they had on hand
such as beans

>>18339835
indeed or even corn

>>18336579
Actually eating a bowl right now. Ground beef, lots of smoky chilis that I grew and dried myself, some fat, tomatoes, onions and seasonings and then very few black beans (not my choice, the others in the house like beans so I add them but very sparingly. After I pour a bowl I top it with diced red onions and sharp cheddar.

>>18339835
I'm not saying chili with beans isn't chili, but I am saying that adding beans to chili just makes a shittier pot of chili. Chili doesn't need beans and beans actually ruin the flavor and texture of an otherwise good pot of chili. Why people defend them so much boggles my mind.

I've been having complex visions of seafood chili. There are tons of recipes online, but none have the character, nor the appearance of these blessed and divine visions. Have any of you MILFs ever tried your hand at a seafood chili?

>>18339950
>beans actually ruin the flavor and texture
i believe everyone that hates beans clearly don't know how to cook beans and are probably using the wrong beans.
and how weak is your seasoning game if the "flavor" of beans can overpower it?

>>18340082
>seafood chili?
nope thats a step to far and gets moved into the gumbo designation

>>18340089
She's most likely using "dark red kidney beans" from Walmart and not even draining them first.

>>18339674
I don't think the texture will work

>>18336579
I want to make a chili verde using tomatillos. Do i still need tomatoes in there or can i just do a direct substitution?

>>18336579
>>18336602
I remember telling my Mexican coworker I was making chili for dinner and we had the longest most confusing conversation ever about what chili was.

>>18340089
>>18340101
First of, biological male and identify as a biological male. Straight. I use black beans, not from a can and I know how to prepare them. There are many applications where beans are excellent. Beans are a great vessel for other flavors. However, when it comes to chili it feels like they are an unnecessary component. Instead of taking their usual role of absorbing flavor, they become mere filler that detracts from their surroundings. They feel like a poor mans way to fill more mouths with a single pot rather than being a vital addition.

>>18340100
Gumbo is something all its own. Imagine a hearty traditional chili, but with shredded cod instead of beef and a plentiful amount of corn.

>>18340131
I don't think cod will stand up to it flavor or texture wise, like >>18339674 it'll just boil into much.

>>18336579
I would like to try an espresso duck chili or an espresso bison chili. Does anyone have a recipe?

>>18336579
what is the ideal chili side/accompaniment?

>>18340170
Good-tier: cornbread

Gooder-tier: jalapeno cornbread

Legendary-tier: buttered white bread

80's Van Damme-tier: peanut butter on white bread

>>18340170
rice

>>18340211
>peanut butter on white bread
It's so rare to find another one of those who know this godly combination.

I like my chili with year old frozen brisket

>>18340166
>Does anyone have a recipe?
yea make some chili add bison instead of beef and espresso instead of beef broth
coffee is commonly added to chili but not in amounts that you could discern it's in there. It's like using cocoa powder but instead of reducing acidity it boosts it and they both add a nice bitterness

>>18340170
>side/accompaniment?
a handful of cheddar cheese melted in then you eat it wit tortilla chips as a dip

>>18340233
Midwest is best.

>>18340259
You lost it there, who adds coffee to chili except complete card carrying faggots?

>>18340170
i like it with tortilla chips and then i crush up the tortilla chips into the chili

>>18340314
why are people such cooklets when it comes to chili?
it doesn't make it taste like coffee just like beer in chili. Or like many other spices you can't taste in chili but you'll notice the chili doesn't taste complete without them.

>>18340211
Chili poured on top of fritos, topped with cheese, diced onions, and jalapeño slices is the apex of chili consumption and I will fight anyone who dares to dispute this in the high school parking lot during a football game (unless it's playoffs)

>>18337748
>chili con carne

thats like calling it
cheeseburger with cheese

I've made this recipe dozens of times: https://www.youtube.com/watch?v=HQ3YO7ovPp8
Ignore the corny humor and blowhard opinions about beans in chili. It is rich, spicy, salty deliciousness. Garnish liberally with Fritos.

>>18340397
Your dick smells really bad

>>18340394
frito pie is GOAT

>>18340397
>chili con carne=peppers with meat
>chili con frijol= pappers with bean

>>18340414
no! absolute crack head way and still got it wrong
you don't toast dried pepper wt ha open flame and you need to soak the toasted peppers in hot water until they soften then blend
here is a much better recipe for Texas chili
>https://www.chilipeppermadness.com/recipes/chili-con-carne/

>>18340479
chili con carne y frijol or chili for short

>>18340512
Wait, how is that any different from the method in the video? Obviously you would use a frying pan to toast the peppers at home; he states this explicitly.

>>18340170
However you like it is the best way, anon.
>onions, jalapenos, and cheddar cheese
>fritos
>spoonful of peanut butter mixed in
>spaghetti boiled into near mush
>sour cream + cilantro
>croutons
>avocado slices
>cornbread
>tater tots
>a combination of any of the above
>or just regular ol plain chili

>>18340549
he could have just toasted them in the crock pot because all you're really doing is warming the oils and he didn't soak the peppers
and what he made could've been made a lot quicker by putting hot sauce on a steak

>>18340577
pleas tell not all at once

>>18340592
you mean you dont like to eat chili sloppa with sour cream and peanut butter mixed in, on a bed of mashed cornbread, tater tot, and spaghetti, garnished with croutons, fritos, cilantro, avocado, onions, jalapenos, and cheddar cheese?

>>18340577
I like to eat chili with a peanut butter sandwich, dipping the sandwich in the chili

>>18340588
>and what he made could've been made a lot quicker by putting hot sauce on a steak
Well let's not be a retard now

>>18336579
R8 my chili

>>18340613

>>18336579
>onion, bell pepper, jalapeno, poblano, garlic
>smoked pork shoulder, pulled
>Tomatoes
>V8 spicy
>dark chocolate
>Sierra Nevada Pale Ale
>salt, pepper, cumin, chili powder
>add beans if you want, IDGAF

After softening the vegetables combine everything else, simmer for at least 2 hours

>>18340618
Looks a little thin

>>18340599
well i make chili cheese nachos
chili on a bed of tortila chips covered in chili, nacho sauce, white onions, green onions, pickled jalapenos, green olives, salsa, sour cream and iceberg lettuce

>>18340613
ok at heart they are very similar but he missed a bunch of subtle details which drastically changed the outcome winding up with boiled meat in a gritty dried pepper paste instead of seared beef in a smooth and thick pepper sauce

>>18340661
I don't understand why YOU are telling ME what this dish tastes and feels like when you have never made it! The paste is not gritty! The meat is indeed seared! He specifically tells you to sear it in a pan on the stove if available! There is no way to make chili without simmering beef, so I don't know why you think the meat in the video is "boiled" while the meat in the written recipe is not! Again, I have made this dish dozens of times, so I know how it turns out! The beef is nicely shredded and moist, and very flavorful!

>>18340685
im looking at his outcome and looks like shit... literally

>>18340685
>>18340779
looks like a nice Barbacoa recipe

>>18336579
It's not CHILI if it doesn't have BEANS and GROUND BEEF

>>18340082
Yes I made a shrimp chili over grits

>>18340901
>shrimp chili over grits
this thread lost the plot

>>18340779
Ah yes, looking at food, truly the most surefire way to determine whether it tastes good.

>>18340971
impossible to look at food and tell if it tastes good but really easy to look at it and tell it tastes bad
also thats not chili its closer to Barbacoa Beef

>>18340994
>but really easy to look at it and tell it tastes bad
Absolutely astounding

>>18341007
>Absolutely astounding

>>18341012
OK, so by your logic, most of Indian and Ethiopian cuisine is obviously bad because it looks like sloppa? Am I getting trolled by continuing to reply?

>>18341007

>>18340128
I get your point, and I don't think any American is a stranger to the Way of the Chili, but don't you at least enjoy the texture of some fat beans in a bowl of good chili? Pinto or kidneys. Shit, my man, beans are possibly the sole extra that belong in chili. The prefect marriage. Corn also.

>>18341027
you can look at Indian and Ethiopian food and see it being made in conditions worse then picrel by a person how wipes their ass with their hand and tell its going to be bad

>>18341060
You're moving the goalposts. We're not talking about the how hygenic the kitchen conditions were. You said you can tell food tastes bad just by looking at it. That's retarded.

>>18341095
No, I don't think he's moving the goal post. Poop people make poop food, and you can't polish a turd. Simple as that.

>>18341111
You don't like curry?

>>18341125
its not bad but it is way overrated and so loosely defined that chili could be considered curry plus you can use all the same spices to get the same flavor with making a sloppy soup out of it

Love me beef.
Love me beans.
'ate me chili.
Simple as.

Chile =/= chili

Foo

>>18340245
Wat. No way. Did a youtuber do this?

>>18340618
My man, I have no idea what that is.

>>18340089
>talks shit on other people's "seasoning game"
>posts pic of the blandest hot peppers and some canned tomatoes
lol
lmao

>>18341340
home grown habanero and jalapenos
those are tomatoes and green chilies
toasted dried peppers and cumin
fresh and dried spices
chipotle in adobo
>b-but its not all in the pic
this isn't instagram faggot

I like to dump chili onto a plate with hot dogs and fries with a ton of cheese.

>>18340618
Looks tasty, but as said a little thin.

>>18341257
>gretato

i put Itailan sausage in my chili, it really adds a lot of flavor

>>18343400
saute the onions and pepper is the sausage grease then add in some big chunks of grilled hamburger for even more flavor

>>18340361
media bullshit fucks that have never cooked chili except for a camera or tv show

>>18336579
>kilo minced meat 70% pork 30% veal
>half of a chorizo
>one can white one can red beans
>two cans of diced tomatoes
>half a garlic
>two onions
>cumin
>paprika
>turmeric
>coriander powder
>fresh coriander
>herbs de provence
>cayenne pepper
>black pepper
>chili seeds
>salt
>quarter of a dark chocolate bar
>half of any can of lager to deglaze the meat
Fight me you dumb amerimutts.

>>18343524
ditch the chocolate and herbs de provence and that pretty on point

>>18340618

looks awesome but too liquidy 8/10

>>18336579
green pork chili is my fav.

>>18343807
Green chili tastes like wet garbage.

The only chili I scarfed down and wanted more of was Wendy's copycat chili. When you brown burgers in tallow and then break down them into chunks it creates a flawless chili, it barely needs any extra ingredients and no condiments.

>>18343857
>When you brown burgers in tallow and then break down them into chunks it creates a flawless chili,
fact, but some fresh peppers, onions, chipotle in adobo can make it even better

>>18340128
>beans absorb flavor except in this one specific instance where autistic competition rules from an autistically prideful state forbid their use where they magically don't

>>18336623
Its called Chile Colorado you fucking tard.

>>18336750
the heat from the avocado makes the guacamole

>>18344088
Do you blend into a paste or put the whole peppers in it?

>>18343819
Show us your cum, loser

>>18344289
i use a pare of kitchen shears to nip it into little pieces while its still in the can just so i don't hit a whole pepper in one bite

>>18344367
Just fyi, pare is an action you take to make something smaller, pair describes two things that belong together as a set.

>>18343819
didn't ask.

>>18344391
i knew i fucked up as soon as i clicked post but it was to late to change it to pear

>>18344131
texas chili is literally just chile colorado, dummy

I am in my 20s and I have never made chili before.
What separates a good chili from a mediocre chili from a bad chili?

>>18337971
No, it's chili peppers and meat soup. That's why it's called chili con carne. You imbecile. You complete buffoon.

Cumin, cayenne, paprika, lots of chili powder, beef stock, tomato paste, crushed tomatoes, diced tomatoes, corn, brown sugar, black beans, kidney beans, L&P Worcestershire, splash o' lager, all in and simmer for 2 hours...topped off with green onion, Montery Jack fromage, and crushed Tositos. Nothing too unconventional about it, but I've spent lots of time in the lab perfecting this one, my pots come out awesome and even better the next day.

2lbs lean beef, cumin, cayenne, paprika, lots of chili powder, beef stock, tomato paste, crushed tomatoes, diced tomatoes, corn, brown sugar, black beans, kidney beans, green bell pepper, L&P Worcestershire, splash o' lager, all in and simmer for 2 hours...topped off with green onion, Montery Jack fromage, and crushed Tositos. Nothing too unconventional about it, but I've spent lots of time in the lab perfecting this one, my pots come out awesome and even better the next day.

>>18336579
Thats adovada beef
Delicious and could be a cousin to Chili but not full on Chili in the American style

Its slow cooked in a thick broth made with blended red chilies and tomatoes onions garlic and such

Its fucking amazing, especially when its made with hot hot chilies. The savory and spicy burns so good.

But then you pay the price when that thick broth burns on the way out lol

>>18340117
next time have a conversation about what legal immigration is

>>18339442
You had me until the sour cream
I bet you squeezed 30 limes into that too

>>18339674
My gf makes zuppa tuscana but swaps the potatoes for cauliflower and its amazing

>>18336665
In an attempt to save my race (Texans) from further embarrassment, I do eat my chili with beans.

>>18345588
your stove is a washing machine and your coffee pot is for little people but i'd still eat your chili no fucks given

>>18346134
no worry Texbro nothing wrong with home style chili

>>18345612
nice will you introduce me to her?

>>18345588
Pass on the green pepper but rest looks good.

>>18336579
Looks cold and disgusting

>>18345337
Kill yourself

>>18345605
see
>>18344773

>>18344860
good chili = the sauce is made out of blended peppers
bad chili = the sauce is mostly tomato with a sprinkle of chili powder in it

this is how many peppers I use for 2lbs of meat. tomatofags will only use a couple tablespoons of powder for as much plus like half a gallon of tomato and probably beans too.

>>18347545
>tomatofags will only use a couple tablespoons of powder
that's only 1 tbsp at best of powder and real chilifags toast then soak them befor blending then into a chili sause
also your chili is mild as fuk

>>18347789
>1 tablespoon
you get about a teaspoon of powder from each chili, on average. there's like 12 of them

>>18336579
If real chilli doesn't have beans in it then dafuq is the dish that's like chilli but has beans in it called?

>>18347545
2 of those bitches costs £6.99 over here. Why do we suffer?

>>18347820
"real chili" is any stew with chili peppers as the main aromatic flavor base.

>>18347545
blend in coffee.
Use 1 1/2 tbsp. of unsweetened cocoa powder to season

>>18347545
Name of peppers?

>>18340618
Looks wayyy to foofooish for a manly meal like chili. Cut soy from your diet before it’s too late

>>18347789
those peppers made this much sloppa minus the amount that ended up all over the walls because it was the first time I used an immersion blender

>>18347835
ancho, pasilla, guajillo, new mexico, and arbol. I also use a few chipotles from the can with adobo sauce, and some diced serranos and thai peppers.

Got a few cans of best value canned chili (with beans) in my pantry. Might just cook up a few cans on some rice.

>>18336579
lots of beans & mince
yeehaw