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/ck/ - Food & Cooking

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18339523 No.18339523 [Reply] [Original]

Anyone have any good tips for smoking baby back ribs on a gas grill? I got a smokebox for my weber and was going to try the 321 method on them over indirect heat with cherry wood chips. I'm planning on possibly getting a pellet smoker when I have a bit more money saved up but I wanted to try something a bit more inexpensive in the meantime. I think I have my rub mixture where I want it and Bone Suckin' Sauce has been serving me rather well.

>> No.18339540

Use the Alabama hot pocket method

>> No.18339550

>>18339540
wtf dude my parents were behind me when I searched this

>> No.18339568

>>18339523
I've done 321 ribs on a gas grill before and they came out great. Not as much smoke flavor as a proper smoker but still quite good. Baby backs cook slightly quicker than spares so maybe more like 2.5-1.5-1 for your cook time.

>> No.18339588

>>18339568
You add anything in particular to the foil step? I was thinking of doing brown sugar, honey, and a few pats of butter, maybe some apple cider for a bit of moisture.

>> No.18339640

Try a Cleveland Steamer.

>> No.18340908

>>18339588
Sugar and butter is really all you need, maybe a bit of cherry coke or apple cider vinegar for a bit of acidity instead of juice to balance the sweetness.

>> No.18340949

do the snowdog challenge recipe

>> No.18341001

>>18339550
whoa anon what you and your parents do belongs on >>>/b/ not a blue board

>> No.18341006

>>18339640
Manhattan transfer is better

>> No.18341016
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18341016

>>18339523
>smoking baby back ribs on a gas grill

>> No.18341033

>>18339523
the heat from the smoke cooks the ribs

>> No.18341047
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18341047

>>18339523
Add deenz

>> No.18341098

>>18341016
I don't have the money for a smoker right now. I didn't even buy the grill, it was the only positive thing I got from my uncle passing away suddenly.