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/ck/ - Food & Cooking

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18318584 No.18318584 [Reply] [Original]

I have a can of this corned beef hash, what's the best way to cook it?

>> No.18318587

>>18318584
can on stove
heat
wah lah

>> No.18318588

>>18318584
brown it up crispy in a skillet

>> No.18318589

>>18318584
Eat it hungover or not at all

>> No.18318596

Form into patties and Cook. Best way imo

>> No.18318663

Never had corned beef hash from a can before, tried the kroger brand and it was really weird. It tasted ok but smelled really off while frying it up. I added some of those frozen peppers and onions and cracked an egg into it before eating. The heat from the hash cooks the egg.

Not terrible, but I'm unlikely to buy it again.

>> No.18318687
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18318687

>>18318584
Brown it nice and crispy in a skillet then throw an over easy egg on top

>> No.18318731

>>18318584


Love that shit. I mix a little Worcestershire sauce into mine.

>> No.18318742

>>18318687
This is correct

>> No.18318758

>>18318584
i eat this out the can like a dog

>> No.18318784
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18318784

>>18318687
This plus Crystal hot sauce

>> No.18318788

>>18318784
Make it ‘vark and I’m with you.

>> No.18318790

>>18318788
Aardvark would overpower the hash, though

>> No.18318839

I suggest added more potato. The ratio is a little corned-beef heavy for me. A pack of frozen hashbrowns is quick and cheap and takes it to a higher level. I put tobasco on mine

>> No.18318924

>>18318687
This, but make it two eggs.

>> No.18318939

>>18318687
this is the way to do it