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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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18246023 No.18246023 [Reply] [Original]

>he puts catsup on his hamburger patty
>he puts mustard paste on his miniature bologna
>he puts sweetened dairy excretions on his bowl of sweetened grains
>he adds the juice of a lemon to his cup of state purified water
>he stores his cheese in a resealable single use bag
>he doesn't check the temperature of his eggs as they are boiling then coats them with butter to "liven them up"
>his bread is coated with grains, fruit, nuts and or oatmeal
>he uses Nutella
>he eats his steak raw and with peas
>he's british
>he can walk into a macdonalds and say I'll take the usual
>he "invetented" a sauce or """""salad""""" that is 95% mayonaise
>he uses store bought marinades
>he uses store bought marinades as salad dressing
What are some others?

>> No.18246033
File: 603 KB, 872x523, download (1).png [View same] [iqdb] [saucenao] [google]
18246033

>mmm give me more of that dish soap

>> No.18246042

>>18246023
bump

>> No.18246078 [DELETED] 

>>18246023
Goyslop

>> No.18246099

>>18246023
>he doesn't check the temperature of his eggs as they are boiling then coats them with butter to "liven them up"
What the fuck are you talking about?

>> No.18246192

>>18246099
Tastelet identifiers.

>> No.18246195

>>18246023
>he uses store bought marinades
>he uses store bought marinades as salad dressing

You tried burying the lede but BIG DRY RUB's anti-Marinade propaganda will always be shit from the start. Guy Fieri is a strict Marinade man, btw, tell your summer interns to watch a few Youtube videos before posting, you're just making fools of yourselves. Enjoy your DRY meat.

>> No.18246234

>>18246023
>macdonalds
>invetented
>mayonaise
Imagine being this much of an illiterate cunt.

>> No.18246244

>>18246078
Use of that shit forced meme word on this board should be punishable by death

>> No.18246251

>>18246023
>xhe spells it """catsup"""
Lol, lmao even

>> No.18246290

>>18246244
>meme
>forced
Can’t wait for summer to be over

>> No.18246304

You're shitting on lemon water? Now I know you're just a fag. Lemon water is one of the most traditional flavored beverages. You probably drink energy drinks. Fuck you.

>> No.18246315

>>18246023
Way too obvious. Slap the single mom who shat you out.
Then I’ll fuck her in the ass, and you an lick her shit off my dick :)

>> No.18246318

>>18246304
Tastelet identified.

>> No.18247292

>>18246195
Have fun with your flavorless bottle of HFCS and salt while I use perfectly made marinade from scratch and actual ingredients.

>> No.18247388

>>18246023
what kind of schizophrenic world are you living in

>> No.18247428

>>18246023
>he stores his cheese in a resealable single use bag
can't believe you got me with just one

>> No.18247535
File: 548 KB, 680x680, 14B8D636-8550-425D-86CA-6309992AB8E0.png [View same] [iqdb] [saucenao] [google]
18247535

>he seasons steak

>> No.18247536

>>18246033
Nobody's faults you got the bad taste buds

>> No.18248222

>>18247535
This but unironically

>> No.18248291

>>18246023
>refuses to eat anything with eggs
Or is that just a "child identifier"

>> No.18248521

>>18247536
Some people like eating soap

>> No.18248538

>>18246033
stop washing your parsley off with soap, retard.

>> No.18248565

>>18247535
steak au poivre is good you fucking pleb.

>> No.18249368

>>18248521
It's a good source of calories if it's traditionally made

>> No.18249378

>>18246023
>he lives rent free in OP’s head

>> No.18249384

>>18246023
why the fuck is this dumb and unfunny shit not deleted?

>> No.18249397

>>18246023
Mayo, ketchup and mustard go into a burger every time, simple as.

>> No.18249403

>>18249384
Truth isn't always funny.

>> No.18250510

Eating bread before the actual meal.

>> No.18250527

>>18246023
>his bread contains sugar
>he brings cookies within a meter radius of milk
>his go to seasoning is salt pepper garlic

>> No.18250542

>>18249397
Tastelet identified

>> No.18250568

>>18250542
Bug eating zoomer identified

>> No.18251330
File: 334 KB, 2000x1125, 1645629180234.jpg [View same] [iqdb] [saucenao] [google]
18251330

Cheese edition

>needs cheese on most things
>will throw out cheese if it has mold on
>eats good cheese straight from the fridge
>will refuse to eat cheese that smells
>will toss out cheese that is close to a sell by date
>cheese is sliced or pre-grated
>only eats bright orange cheese that melts

>> No.18251351

>>18246023
>tell me you are french without telling me, the post

>> No.18251388

>>18251330
I am but a humble cheeselett. Please show me the way

>> No.18251498

>>18251388
do the oposite of what he wrote

the most important one is the fridge one. cheese must be eaten at room temperature. you cannot fuck this up, as it changes the whole flavour of the cheese

>> No.18251581

>>18246023
>sweetened dairy excretions

wtf are you talking about?

>> No.18251735

>>18249384
probably because it's on topic but dont worry, the /ck/ j*nny deletes on topic threads all the time

>> No.18252019

>>18251581
the sugar milk you americans buy by the """gallon"""

>> No.18253108

>>18251498
>cheese must be eaten at room temperature
This. I fucking love when my quesadillas, chili cheese fries, grilled cheese, cheeseburgers, pizza, macaroni and cheese, potatoes ow grautin, and cheesy mashed potatoes have room temperature cheese. Fucking idiot.

>> No.18253123

>>18246023
>he can walk into a macdonalds and say I'll take the usual
I laughed.

>> No.18253161

>>18252019
Wtf are you talking about?

>> No.18253188

>>18253108
Heat makes tastes more aggressive. Of course a melted cheese will have more flavor than a room temp cheese, but a room temp cheese will have more flavor than a cold cheese. Fresh mozzarella is a good example of a cheese that tastes like literally nothing when cold.

>> No.18253196

>>18253188
>tastes like literally nothing when cold.
Tastelet identified

>> No.18253222
File: 77 KB, 768x768, walmart liter of milk.jpg [View same] [iqdb] [saucenao] [google]
18253222

>>18253161
>28g of sugar
>including 6g of added sugar
literally a 1/4 of the sugar

>> No.18253229

>>18253196
Fuck off, fresh mozzarella needs to be room temperature for the flavor to come out. Straight from the fridge it basically just tastes like solid whole milk

>> No.18253255
File: 133 KB, 400x400, 5e60b44b3ab4b8c15aa6c4f0.jpg [View same] [iqdb] [saucenao] [google]
18253255

>>18253222
Nice try.

>> No.18254168

>>18253108
>comparing cheese oriented dishes to good chreses that are meant to eat on their own

and i'm the idiot, right..

>> No.18254669

>>18254168
>makes blanket statement
>blanket statement is absolutely wrong
Yes, you are an idiot.

>> No.18254727

>>18254669
>blanket statement

i don't think you know what this means

read the first post i'm quoting. take special attention to the 'eating good cheese straight out of the fridge' sentence. read it again, so your retard brain can memorize it.

now, read my post slowly so you can comprehend what you are reading. proceed to read your smug 'reply' and after that, my very basic but on point rebutal. ok? done? great. now, explain to me how the fuck is that a blanket statement.

i'll wait here eating a delicious room temperature pont-l’évêque, you tastelet sad boy

>> No.18254743

>>18246023
I love when illiterate retards start spouting off as if their half-formed opinions matter

>> No.18254786

>>18246023
>>he's british
Why do colonies seethe so much at British cuisine? Not our fault you can't appreciate the savoury

>> No.18255013

>>18253222
>>18253255
>>18251581

that's probably chocolate milk that obsessed europoor is really stretching it

>> No.18255028

>>18246023
>>he stores his cheese in a resealable single use bag
As opposed to letting cheese sit uncovered and dry out? Or do you just eat the entire pound in one sitting?

>> No.18255283

>>18255028
Not him, but I store cheese properly. If you think a single use bag is not only your best option but your only option, you should kys and all your descendants and anybody stupid enough to love you even for a moment.

>> No.18255695

>>18255028
What the other anon said but with less edge

>> No.18255763

>>18246033
>genelet
Must suck

>> No.18256021

>>18255013
If that's the case then why does it have like 15 grams more sugar despite only allegedly having 6 added?

>> No.18256127
File: 1006 KB, 2110x1720, egg rest.jpg [View same] [iqdb] [saucenao] [google]
18256127

>>18246023
>doesn't rest his eggs

>> No.18256815

>>18255028
are those seriously the only ways you can think to store cheese?

>> No.18258593

Bump

>> No.18259377

>>18249397
Based

>> No.18259385

>>18256127
Those eggs aren't resting! Where'a their bed!

>> No.18259399

>>18256127
room temperature fried eggs go great with room temperature cheese(the correct way to eat cheese)

>> No.18259436

>>18246023
>he's a picky eater
>he doesn't like strong tastes or smells
>he's scared of eating organs
>he cares about made up shit like calories
I unironically stopped dating a bitch because she refused to eat pork tongue with me.

>> No.18260423

>>18246033
your opinions on food are worthless if you don't like cilantro

>> No.18260433

>>18250527
>>his go to seasoning is salt pepper garlic
this is actually a solid seasoning trio. basic but effective

>> No.18260482

>>18260423
your opinions are worthless if you like the taste of dish soap

>> No.18260488

>>18260482
i don't eat dish soap

>> No.18260588

>>18246033
I hope you're forced to eat a Cemita sandwich topped with Papalo

>> No.18260601

>>18251330
It baffles me when people say they don't like a certain cheese after only eating it straight, you're supposed to pair it with other foods to balance out the flavors.

>> No.18261719

>>18260601
and it needs to be room temperature because that's the only acceptable way to eat cheese

>> No.18262423

>>18256127
is this bait? why would I want my hard boiled eggs cold and 22 minutes late? they take like 4 mins to cook anyway.

>> No.18262433

>>18262423
of course it is. it's just top level baiting

>> No.18263668

>>18262423
>>18262433
retards

>> No.18263678

>>18246033
>mmm i'm a genetic failure
not. my. problem.

>> No.18263701

>>18262423
>4 mins for a hard boiled egg
Spastic.

>> No.18263703

>>18263678
>>18260588
mm soap

>> No.18263710

>>18263703
keep coping, you defect

>> No.18263729

>>18246023
80% of it is actually tastelet/bad food takes
20% of that list is schizo rambling
>lemon water is le bad
>cereal and milk is le bad
>poke, poke, poke, poke im pokinnnnnggg my egggsss i want to know the temperature !!!!!
>grain bread bad, just no, healthy grain bread bad
also how do you store cheese i dont really buy it

>> No.18263738

>>18263710
Chug some more Dawn, freak

>> No.18263964

>>18246023
all these opinions are kys worthy
seriously, just get it over with and rid the world of your presence

>> No.18264213

>>18263964
Don't get mad. Get tasteful.

>> No.18264221

>>18262423
you overcook your eggs but its okay, that's how you like them and it's your choice

>> No.18265601

>>18264221
this. it's OK to be a tastelet but don't pretend it's something that it's not.

>> No.18265637
File: 27 KB, 730x1194, 1639499710326.png [View same] [iqdb] [saucenao] [google]
18265637

>>18246023
>>he puts catsup on his hamburger patty
>>he puts mustard paste on his miniature bologna
>>he puts sweetened dairy excretions on his bowl of sweetened grains
>>he adds the juice of a lemon to his cup of state purified water
>>he stores his cheese in a resealable single use bag
>>he doesn't check the temperature of his eggs as they are boiling then coats them with butter to "liven them up"
>>his bread is coated with grains, fruit, nuts and or oatmeal
>>he uses Nutella
>>he eats his steak raw and with peas
>>he's british
>>he can walk into a macdonalds and say I'll take the usual
>>he "invetented" a sauce or """""salad""""" that is 95% mayonaise
>>he uses store bought marinades
>>he uses store bought marinades as salad dressing
>What are some others?

>> No.18265702

>>18253222
Fag milk has a lot of natural sugars. It’s called lactose. The added sugar is the issue.

>> No.18265735

>>18265702
Isn't it strange though that one label in this thread shows 22 grams of unadded sugar and another one shows 11 grams of unadded sugar for an 8 oz glass of milk? Why does one cup "naturally" have 200% of the sugar content of the other? Also, why does anyone think that adding lemon juice to tap water will remove the taste of chlorine from it?

>> No.18266484

>>18265735
One has more fat extracted than the other. Less fat means a higher concentration of sugar.

>> No.18266531 [DELETED] 

>>18251330
What if I put cheese in the fridge but every time I eat it I leave it out in room temperature for half an hour? Is that fine?
>needs cheese on most things
Not my fault that every single pasta dish tastes excellently with high-quality Pmmarmesan, even the seafood ones. Gives it a nice creamy flavour especially.

>> No.18266534

>>18251330
What if I put cheese in the fridge but every time I eat it I leave it out in room temperature for half an hour? Is that fine?
>needs cheese on most things
Not my fault that every single pasta dish tastes excellently with high-quality authentic Parmesan, even the seafood ones. Gives it a nice creamy flavour especially.

>> No.18266627

Cold cheddar is the only proper way to eat it.
You degenerates and your sweaty cheese.

>> No.18266757

>>18260482
You do realize theres a gene that some people have that makes it taste like soap? Not everyone has this issue. Blame your ancestors

>> No.18266839

>>18266757
It doesn't make it taste like soap, it is soap. It was used as soap, and can still be used as soap. You people like eating soap and would probably enjoy sticking a bar of soap in your mouth

>> No.18266871

>>18266839
Blowing soap bubbles is fun.

>> No.18266874

>>18246195
based and 'nade-pilled

>> No.18266877
File: 21 KB, 450x450, images.jpg [View same] [iqdb] [saucenao] [google]
18266877

>

>> No.18266884

>>18246023
I mean some of these are questionable. Not really sure how liking mustard on bologna, cereal, or lemon water are tastlet identifiers. Also this post could have been a lot shorter.

>he's british

that's all you really had to say anon.

>> No.18267309

>>18266877
/thread

>> No.18267971

>>18246023
faggot

>> No.18268995

>>18266871
In the first world they give us a wand to blow bubbles, we don't actually have to put the bubble solution in our mouths.

>> No.18269003

>>18266877
Theres no difference in taste. The only people who hate minced garlic are soy reddit boys that own babish knives.

>> No.18269289

>>18269003
do people like you actually exist? I can understand compromising because you're too stupid or lazy to peel and mince fresh garlic but to assert that there's no discernible difference? Tastelet identified.

>> No.18269686

>>18246023
>resealable single use

>> No.18269688

>>18269289
Oh I exist. Wish I didn't

>> No.18270487

>>18248291
My sister has a strong aversion to egg. I eat it sometimes, but am not a great fan of it. Funny thing is, she and I both loved egg as children, so my mom fed it to us almost daily. We now wonder if that's what eventually caused the aversion.

>> No.18270501

>>18270487
Maybe you both avoid egg now because you're both reminded that you would both be shunned if you fertilized hers so you'll never do it.

>> No.18270587

>>18254786
OP is European. He's seething at Americans over flavoured milk (all normie zoomers drink this everywhere now anyway) as well

>> No.18270892

>>18270587
>it's okay because zoomers do it
https://en.m.wikipedia.org/wiki/Consumption_of_Tide_Pods