/ck/ - Food & Cooking

>>18226186
MSG.

Sauté the ingredients before adding the stock if you're not doing it already, it makes a huge difference. Brown the chicken a bit then use the same pot fpr the soup.

1) Add meat
2)

>>18226186
just buy liquid beef broth and add salt if you have to

>>18226186

>>18226186
Tasted very good.

>>18226186
>HES NOT MAKING SUMO SOUPS
do u have any idea how deep this goes?

>>18226309
>>18226314
Kill yourself

>>18226186
Damn can't relate. Because I add spices and salt to my food.

>>18226724
based chanko rikishi

Slowly stir in heavy cream until it’s a consistency you want and then let it simmer for a while. Does wonders to make a soup less watery and helps bring everything together. Should definitely work with a potato and sausage soup.

>>18226186
salt you doofus

>>18227917
salt is bad for you though. no soup for you.

>>18226186
Then it wasn't a "decent" stock. A decent stock tastes great just by itself.

>>18227937
It's not. There's no real proof that any amount of salt causes any sort of harm to the human body. No need to link any (((studies))), they're all bogus.

>>18226186
You probably need more salt than you expect. If you want to thicken it throw in a few spoons of picrel, it's just equal parts flour and butter mashed together.

>>18226186
>How do I make better soup?
You add some meat in there and don't overcook the legumes or they lose taste.
>>18226216
Yea, a can might do.

Thickener

>>18228203
What do i do if I make it too thick

Roast the vegetables beforehand
Add more salt, you aren't adding enough salt. Salt will turn your meal from watery vegetables to an actual flavorful broth. Why do you think people have been warring over salt for thousands of years - it's the best

>>18228434
Emulsifier

>>18227937
>salt is bad for you though.
only for fatties who don't exercise