/ck/ - Food & Cooking

haha that’s a funny lookin cat lol

The heat from the sauce cooks the flavour

>>18202605

This is the best chilli sauce I ever had and I've had a few

>>18202996
Forgot pic

>>18202605
Very tasty

>>18202605
Head on down to your local barcade, get yourself a nice tall glass of their hoppiest IPA and look for these sauces in n their hot sauce menu:
>Doctor Donkeydick's Anal Holocaust
>Nuclear Ass Blaster
>Anal Toilet Rape
>Toilet Pipe Cleanser
>Hellfire Mouth Killer
>Colonel Buttchug's Irradiated Sphincter Scorcher Sauce
>Captain Sphincter's Swollen Colon Fire Rhea
>Baron von Buttswamp's Turd Degree Burn
>Habanero Ass Hair Incinerator
>Wild-Eyed Rectum 'Recker
>Uncle Devildong's Five-Alarm Ass Magma
>Doctor Danger's Dingleberry Dissolver
>Pucker Punisher

>>18202605
Unironically this shit, but it's fucking expensive. Hard to justify spending 40 dollars on a 5 oz bottle of hot sauce.

>>18203034
but those aren’t real sauces

>>18203180
>he hasn't had doctor donkeydick's anal holocaust
i feel bad for you

Ignore all the "ultra ass reaper porcelain annihilator" meme sauces they make, the original here is really good.

>>18202605
>Tapatio is a personal favorite of mine.
Always in my fridge, and I like it on latin dishes, like a microwaved goya tamale (cuban style).
I typically also have pepper vinegar for sprinkle or two on steamed veggies, or sauteed greens.
It's nice to have Cholula on eggs and Louisiana hot sauce on red beans, a sausage dish. or dirty rice.
I have a couple jars of pepper pastes, like pickled Calabrian chilies, sambal oleak (great for a tsp in dipping sauces, and super chili crisp. I have a habanero version of super chili crisp that I got off of amazon (didn't come from China).
I don't always want my chilies to taste like garlic, so be careful not to get rooster branded sambal everything.

I don't keep any at home, but sriracha is decent when dining out like in pho. Starbucks will serve packets with their breakfast sandwiches if you ask.

>>18203034
You could have just posted " hurr gerrslerp" and your post would hold the same weight

>>18203034
>Baron von Buttswamp's Turd Degree Burn
>Doctor Danger's Dingleberry Dissolver

>>18203180
You'd think that

>>18202605
If your hot sauce (with capsicum extract) doesn't have a little.cowboy hat, then it's simply just not worthy of being called hot sauce.

>>18202605
Dude. This sauce is fucking delicious and suprisingly hot. Its a way different taste from Tapatio but nothing wrong in branching out

All you need, everything else is for redditors

>>18205262
This one is much better

>>18203034
These names are not too far off from the real things lol.

>>18205425
>>18203034
Why are the names always dumb? The sauce isn't even that hot.

>>18205408
I ended up not liking it, it's not spicy

This one is good.

>>18205785
>>18205425
It's got a cringe name but that is a nice sauce, more a kind of spicy mustard, tasty though.

>>18205408
very flavorful but not spicy

>>18205806
What's your favorite IPA?

>>18205262
This is my favorite. There's kind of a fruit flavor to it or something that I really like.

>>18202605
I got you OP

>>18205832
I don't like IPA's or beer.

>>18205845
>I'm just like so above it
>I don't like talk about stuff
Fuck off nigger why are you in the thread

Go to the international isle and grab some kind of carribean pepper sauce. It's made with scotch bonnet peppers. Just the perfect combination of sweet and spicy. Goes great on fried fish and eggs.

>>18203086
I can find it in the us for like 12. It's my favorite for taco meat.
This shit is good, pringles put it on their chips for a limited time too.

>>18202999
It has such a distinct flavour. Pretty amazing for the most generic brand out there

>>18202605

I really love this one. El Yucateco Black Label Reserve Chile Habanero Hot Sauce.

>>18202605

I really love this one. El Yucateco Black Label Reserve Chile Habanero Hot Sauce.

>>18206422
It tastes like a tar baby

>>18202605
Cholula is the best and most versatile hot sauce, it works on practically everything

>>18206449

I don't know what niggers taste like, but there's no way they taste as good as El Yucateco Black Label Reserve.

Black people: >Ayo white bois don't eat spicy food lmao!
White people: >Oh yeah? I'll show you. I'll make the spiciest chemical slob and give it the gayest name!
Black people: >We meant like nutmeg n sheet...
Why are Americans like this?

>>18206422
good shit anon, the xxxhot is good also but not as flavorful

>>18202605
cholula chili garlic

>>18203207
Hot sauce flavor actually becomes diluted if you put it in the fridge. Hot sauces do not need to be in the fridge. I love Tapatío too, excellent choice.

>>18207169
Cholula is also an excellent choice. I enjoy it with eggs, and some mac 'n' cheese.

>>18205785
it's boomer humour you wouldn't get it.

>>18202605
Honestly man, a handful of habaneros, juice of a lime or some vinegar, some salt, and maybe a clove of garlic and some spices (allspice is nice, as is oregano, as is mustard powder) or fruit (orange, mango, strawberry, kiwi and pineapple all play really nicely with habanero, but so does cucumber). Pop it in the blender, maybe with a bit of boiled cornstarch slurry or xanthan gum if you want it to be thicker.

>>18202605
Buldak sauce. Cant get enough of this shit. Its spicy, tasted fucking good but is probably the biggest chemical cocktail I ever put in my stomach but idc, its great

>>18203574
I like that one but my stupid local market stopped carrying it because they're stupid

>>18202605

If you like HOT, try Reaper Squeezins from PuckerButt Pepper company. I live 30 minutes from Ed Curry and his PuckerButt store. He is the guy that created the Carolina Reaper. Just a warning, though, this sauce it HOT. I don't mean like wow this is kind of hot, I mean it's food challenge hot. You eat half a teaspoon of this stuff and you're going to be dying for a good 20 minutes. It's 97% Carolina Reaper peppers and 3% vinegar. I believe they say it's the hottest or one of the hottest natural hot sauces in the world. Typically I'll add like a half a teaspoon to a giant thing of chili, or the same amount to a bottle of my favorite mild hot sauce, just to kick it up a notch. It has amazing flavor, but the heat is insane. I bought the bottle a year ago and I've used a third of it. Any doubters, buy the sauce and try it, then apologize.

>>18202605

If you like HOT, try Reaper Squeezins from PuckerButt Pepper company. I live 30 minutes from Ed Curry and his PuckerButt store. He is the guy that created the Carolina Reaper. Just a warning, though, this sauce it HOT. I don't mean like wow this is kind of hot, I mean food challenge hot. You eat half a teaspoon of this stuff and you're going to be dying for a good 20 minutes. It's 97% Carolina Reaper peppers and 3% vinegar. I believe they say it's the hottest or one of the hottest natural hot sauces in the world. Typically I'll add like a half a teaspoon to a giant thing of chili, or a little less to a bottle of my favorite mild hot sauce, just to kick it up a notch. It has an amazing flavor, but the heat is insane. I bought the bottle a year ago and I've used a third of it.

>>18202605

If you like HOT, try Reaper Squeezins from PuckerButt Pepper company. I live 30 minutes from Ed Curry and his PuckerButt store. He is the guy that created the Carolina Reaper. Just a warning, though, this sauce is HOT. I don't mean like wow this is kind of hot, I mean food challenge hot. You eat half a teaspoon of this stuff and you're going to be dying for a good 20 minutes. It's 97% Carolina Reaper peppers and 3% vinegar. I believe they say it's the hottest or one of the hottest natural hot sauces in the world. Typically I'll add like a half a teaspoon to a giant thing of chili, or a little less to a bottle of my favorite mild hot sauce, just to kick it up a notch. It has an amazing flavor, but the heat is insane. I bought the bottle a year ago and I've used a third of it.

>>18210067

I'll add, it comes out in a chunky paste. It's hard to even get out of the bottle because it's literally just ground up Reapers.

>>18202605
this shit be straight up bussin fr on god

>>18207169
This, Cholula Original is the "desert island" sauce, i.e. the one sauce to pick if you could have only one, plus the dusky maiden on the label would help to keep hope alive during lonely nights. Also, the round wooden cap is well optimized for cramming. It's the complete package.

>>18210067
>PuckerButt
Reapers aside, any hot sauce mentioning assholes on the label is strictly Bass Pro boomer-tier, something you get for your divorced dad on Father's Day. Skulls are pretty cringe too, but "lol shits and farts" is guaranteed to be the culinary equivalent of an Adam Sandler movie.

>>18205785
>>18209290
Nobody buys those sauces to actually eat them. You get them for Father's Day. You put the box on display in your workshop or garage, and as the decades slip through your fingers, you occasionally glance up at the dust-covered box, and just for a moment fondly remember a time when your estranged kids still called, and gently chuckle while remembering their precious childhood antics, how timidly proud they were to hand you that clumsily-wrapped Father's Day gift, which their mother selected from the "generic dad joke" section of Cabela's. Then, after you die, the box gets chucked in a dumpster along with the rest of your "junk" before the estate sale and the house flipping. The glass shatters, and as the sauce runs down the bottle, the funny man on the label appears to weep tears of coppery blood, and for a fleeting second there is a vinegary whiff upon the wind, bitter but alive... and then it is gone.

>>18210070
>it's literally just ground up Reapers
Nothing wrong with that. People here try to gatekeep homemade sauce, "ah you need to ferment for six months blah blah blah", but you can just chop the stems off whole fresh peppers, chuck the peppers in a blender with vinegar and salt, and boom baby, ya got yer first sauce, and hey, it's bretty gud.

>>18210937

His store is called PuckerButt Pepper Company. Not his sauce. He literally created the Carolina Reaper and Pepper X, along with a shit ton of other peppers. He knows what he is doing. Try the sauce if you doubt me.

>>18210937

His company is called PuckerButt Pepper Company, not his sauce. He also has a physical store called PuckerButt. He literally created the Carolina Reaper and Pepper X, the two hottest peppers on earth. He knows what he is doing. Try the sauce if you doubt me. It is delicious and hotter than anything you've put in your mouth.

>>18210997

I agree. The natural spice and flavor from a pepper is really all I'm looking for in a hot sauce, especially a really hot one.

>>18211129
>His company is called PuckerButt Pepper Company, not his sauce. He also has a physical store called PuckerButt. He literally created the Carolina Reaper and Pepper X, the two hottest peppers on earth. He knows what he is doing. Try the sauce if you doubt me. It is delicious and hotter than anything you've put in your mouth.