/ck/ - Food & Cooking

>>18190242
kek

>>18190242
We'll see on Friday OP

>>18190242
This is just retarded on every level, microwaves interact with water in turn making food soggier which will in no world create potato chips

>>18190326
>microwaves interact with water in turn making food soggier which will in no world create potato chips
then how did my salted pork belly slices become crispy and fragrant after I nuked it?

>>18190336
because theyre salted idk
you sound based so i'm not arguing with you and i dont know what nuked means

>>18190340
Great post

>>18190326
>microwaves interact with water
Microwaves interact with everything they come into contact with, including fats and oils. By heating up potatoes coated with oil in the microwave, you can make them crispy in much the same way >>18190336 heating up his pork fat made it crispy. The whole "microwaves excite water particles" is a fundamental misunderstanding and a myth.
You can even sear a steak in a microwave with the correct dishware.

>>18190326
> Makes food soggier
Well yes and no. The steam comes from within the food.

If you nuke dry bread you're just relocating the liquid trapped inside the bread to the outside.
At least that's my theory.

>>18190336
>he doesn't know about boi-ling

>>18190242
that's insane. another miracle from chef fohn from fooood wishes dot com

I used a microwave to do easy tempered chocolate so I think they're kinda based now

>>18190735
Yeah tempered chocolate and potato chips are totally the same.

>>18190393
You have no idea what you're talking about

>>18190326

>Everything in a microwave comes out soggy

Allow me to enlighten you.

https://www.amazon.co.uk/Morphy-Richards-511644-Sandwich-Microwavable/dp/B0853WGHKC

>>18190752
Excellent rebuttal. Your lack of substance accentuates your unspoken point and its superiority.

>>18190242
https://youtu.be/gmf-vOAtimE

>>18190242
They're crisps.

>>18190822
technically we don't know that yet anon we'll have to wait and see

>>18190242
We'll see if chef John has come up with something novel, but if it's the usual trick it's pretty stupid. You can make like ten chips at a time and it takes five minutes to do that, so if you want to make enough to share you'll be fucking around with the microwave for an hour straight.

>>18190752
if microwaves only excite water, then how does food (like popcorn) burn in a microwave?
the water can only get up to a specific temperature before it evaporates into steam

>>18191187
>he doesn't have 12 microwaves

>>18191712
>Hello this is chef John, from Food Wishes dot com, wiiiiith chips!
>adds a dash of cayenne and fires up the interlinked microwave array
>VRRRRRR
>lights flicker, a cup shakes off the counter
>VRRRRRR
>chef John is yelling something about how you're the Bloods and Crips of your potato chips

>>18190326
Do you mean to tell me that if you put in a cup of oil in the microwave you can put it on max for 10min and dip your dick in it without pain?

>>18190242
MicroChips

>>18191194
Because food contains water, dipshit. I can't believe I share a board with uneducated idiots like you

>>18192124
yes.

>>18190772
fuck holy shit
still more a little more expensive than a large amount of sandwich makers so kind of retarded

>>18192028
kek

>>18192028

>>18192028
lol

>>18192028

>>18192028
fuck you dude I got hiccups

>>18190326
Not my hot pockets

Chef John doesn't make mistakes anon.

>>18192028
motherfucker

>>18192124
No. Sadly, moisture will still be present and oil is included in what microwaves heat up although it won't be as effective

>>18190340
unironically the best post currently on /ck/

>>18192028
Kek

Anyone know when the video will be released today? Someone post the results once they're up.

>>18190242
john has gotten so lazy the 8-9 months. dude's taken like 6 vacations in that timespan and keeps releasing "compilation" videos of shit that he's already released. and then the few new recipes he does try, it's garbage snackfood like this or "pizza chips".
i think john is burnt out on yt and his videos are reflecting it

>>18195555
he's allowed. you get this shit for free. wah wah.

>>18195583
okay john and when you post your lazy ass videos to the public internet expect them to get critiqued fatass

>>18195583
>It's le free so you can't le criticize it
L
My post is free. Don't criticize me calling you a dumb nigger!

>>18195596
>>18195602
you're not offering content for 6M subscribers plus tens of millions more, as an actual 40hr/wk job. you're literally just bitchin' and more than likely doing it while fat

>>18195611
neither is he. he's pasting old videos together and clicking upload lmao. cucks like you will eat it up because you have 0 standards and you ACTUALLY sit on your fat ass all day slurping up garbage

>>18190752
you can make glass in the microwave if you buy a microwave kiln dish.

>>18195622
you're right anon I'm sorry your youtube fren isn't working hard enough for you. this injustice cannot continue!

>>18195640
it's not about working hard enough for anybody. you can post whatever you want john just don't be surprised when people stop watching your videos because they're shit compared to even a year ago

>>18195654
>he actually still thinks I'm Chef John

>>18195664
>posting selfies on 4chan
>>>/soc/

>>18195666
4channel

video is out, post reactions
I'm kinda dissappointed how slow the method is.

>>18192028

>>18195654
Do you still watch his new videos?

https://www.youtube.com/watch?v=v514hwoC_fY
It's live.

>>18190340
based

>8-10 minutes plus flippin n coolin for under ten chips
Frying never seemed practical to me till now

>>18196370
>you are the flaming lips of your microwave chips
Never fails.

>>18196368
nope

>>18190340
Cringe

>>18192326
So microwaves burn water?

He just never misses, bros.

>>18196370
Do you people actually watch this guy? How can you tolerate that annoyingly affected voice?

>>18198984
People like him

the oscillating magnetic field of the microwave cooks the potatoes

hey there this is chef poop, and today we'll be making some absolutely flagantrous salmonellas using nothing but our fingers and butthole.

>>18199102

>>18190340
ur a hero

>>18192028
hehehe

>>18199102
You're the charming fella of your salmonella.

>>18199003
Yes, but why? Do they like being talked to in the voice of someone speaking to a child?

>>18196385
Should take a lot less time if you aren't using such a weak microwave.
800W is very weak for a modern commercial microwave. Most are 1.5kW

>>18199411
Idk man who do you watch

>>18195583
Free isn't a justification. It's an excuse, and you are not excused.

The technique is cute and easy, and I like how the chips turned out.

Only thing is it's like this anon said >>18191187 , where it does genuinely take an hour+ to go through all the batches for just one russet potato.

If I ever did again, it'd only be if I somehow had like half a russet laying around for some reason, or maybe try it with something smaller like a Yellow.

>>18191187
>>18200069
>not owning and running 20 microwaves in parallel
This is how you graduate from mere home-cook to chef

>>18200092
I'm not gonna Beowulf cluster microwaves with energy prices these days, give me a pot of oil and a stack of wood.

>>18190242
But what if I want to make potato chips in the microwave on a different day? I don't want a recipe that only works one day of the week.

>>18200092
I'm gonna have to jam a fucking stack of pennies in the fuse box to make that shit work, anon