/ck/ - Food & Cooking

Slavic blood living in America
Tabasco. I know it's nothing much but it works just fine.

Austrian
Louisiana Crystal

>Sweden
>Cum

>>18193932
>mutt
>this shit
I can't afford it, though, so I usually use Louisiana.

>>18193932
>Persian
Ok Fareed, of the cope makes you feel better

>canadian
>cum

>>18193943
>louisiana crystal
it's just called crystal because there's already a hot sauce called Louisiana you dirty mountain jew

>british
>worcestershire sauce

American. I have literally never bought or thought about buying a bottle of hot sauce. I like spicy Thai and Indian food. But i have never considered buying a condiment just to add spice to food.

>>18193932
Chinese
Nancy Pelosi's vaginal discharge

American

Crystal or Red El Yucateco

>black (Caribbean background)
>have had a little bottle of pic related for about two years, still about 1/3 of it left
I'm not really big on hot sauce of spicy things in general. I pretty much only use it once in awhile if I make scrambled eggs.

Mexican

1. Sriracha
2. Frank's Red Hot Buffalo Sauce
3. Tapatío

Slav

Mexican living in America. Love this shit with anything chicken. Valentina is a close second to put on popcorn and wagon wheels.

>>18193932
German

british

pajeet
sriracha

indonesian

I'm h'wite Austral-American

>>18194763
>Valentina on wagon wheels.
holy shit I never thought of such a thing. I will try this.

Wagon wheels are best with a cheesy sauce so I already know that with hot sauce is a winner

slav
ate hot sauces
luv chilli paste
my favorite is that pepperoncini paste they have during italian week in lidl

>>18193932
Weird, I use this instead of sumac in my kabobs sometimes
I’m between hot sauces at the moment. I have Trader Joe’s peri-peri sauce in the pantry, but I haven’t touched it in ages since I’m trying to keep unsaturated fats out of my diet.

>>18195037
Just ordered another 5 bottles. It's just too good.

>>18195039
is that the vinegary stuff? i fucking love that. in New England most pizza/grinda shops have it and usually they call it "hot pepper relish" or just 'hot relish". So perfect on a sandwich or dog

>>18195044
man there's too many hot sauces but if you say it's good I'm curious to give it a try. amazon?

>>18193932
White English.
This one has probably been my favourite so far out of the 50+ that I've tried.

>>18195047
the one i have does say it has wine vinegar and citric acid in it but i don't taste any acidity. also it seems thicker.
yours does look more watery, like a pickle. i could see it going good with fatty meats.

>>18195127
yeah the cherry chirri is pickled cherry peppers so very vinegary like pickles. great on subs and stuff, but not what I would call chilli paste at all

>>18195108
>white English
>implying there's any other type

>>18195178
My uncle's face is permanently bright red so it feels kind of disingenuous to call him "white".

>>18193932
>turkish
I don't use hot sauce, I dump hot pepper flakes and sumac directly on the food. I've only ever really tried tabasco and sriracha for hot sauce so let's say tabasco.

>>18195185
he is one of them lobster-anglos, not to be confused with leech-anglos or reptilian-anglos (god bless the queen)

>21st century urban dwelling male
>beelzebutt's 7,000,000 scoville hemorrhoid holocaust nuclear anal leakage XXXXXX fecal fury sauce

>>18195224

>>18195224
>the antimemer is literally the only one memeing the thread

fuck off back to >>>/ck/

>Excuse me, my dear waitress
>May I perchance, take a gander at your hot sauce menu?
>Yes..."Hot sauce menu" That is what I inquired about
>You...don't...have one? Well. While that it truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times
*Loud SSSCCCRRRTTTTCCCHHHH-ing as velcro fanny pack is opened*
>Hmmm, yes. Let's see....Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of; "Captain McGroobers: Ass-Ripping Lava Farter Sauce" would pair uite will with my entree
>Or is it finally the day for "5 alarm anus melting hot sauce" to make it's debut?
>Ahh! The dilemmas of a connoisseur!
>Be that as it may; what are your hoppy IPA offerings, my sweet?

>>18193932
Estonian
(You) better belize that

>>18195239
If the bottle doesn't explicitly reference how much my ass will hurt, preferably in a homoerotic bdsm kind of way, I am not interested.

Murican whitey

white

>>18195410
I don't know who the fuck Marie Sharp is but those sauces are god-tier. I've pretty much never had a hot sauce that was so stunning on pure flavour. Heat varies by label but fucking 10/10 sauce for me and I don't care who knows it

>>18193932
>American white
>Picrel

(persian, german) => mutt
classic tabasco

>Finn
>Sriracha

Swede.

>>18193943
Based.

t. Arizona man

>>18193969
This one and I'm Dutch. I like McIlhenny Habanero too

>>18194772
>German
>Not even Löwensenf extra scharf

>white
>ALWAYS VARKING

>Morocco/Belgium
>Harissa

White
Burmans

>>18193932
Irish
Tabasco

white amerimutt
cholula or tapatio
sriracha is good too but i got tired of it after a while.

Hungarian
Erős Pista

White
This cheap mexico lindo habanero shit. Delicious cartel sauce

>>18193990
Frenchman here, same. I don't mind Tabasco on pizza but i don't use hot sauce on my usual cuisine. Only ground pepper.

>>18193956
>sauce that comes in batches
only faggots buy this

>>18193932
>2/3 of the loosing side
>hot honey
Fight me. it's good on pizza and I don't always want vinegar based stuff

>>18195178
Do you consider Cornwall to be in Wales ? Cornish people can have quite swarthy skin

normal
blairs mega death.
ultra death is good too but it's more viscous so i end up using it more quickly
pic semi related

>>18193932
White-bread American