/ck/ - Food & Cooking

Don't you have any russki, polack or turk store anywhere?

maybe instead of posting this thread every day you could get over your clearly debilitating autism and call a couple delis nearby

>>18137298
~~~

>>18139565

>>18139565
You're gonna make it

>>18139565
Heh

>>18139565
a MOGGING most brutal and foul

>>18139565
Based.
What do they even taste like anyways? I'm imagining smoked Gouda but with the texture of mozzarella string cheese.

>>18137298
https://chechilusa.com/

>>18139565
What is that thing called? I visit poorland every once in a while and I want to try it.

>>18139608
someone literally posted the name of it itt

>>18139611
The only thing ITT that might be the name is an url I've never seen before. If you're dumb enough to click on links posted on 4chan without knowing exactly what they are, then you shouldn't be here.

>>18139617
>nameofcheese country.com
crazy thought, but you could also try reading instead of jumping to blindly copy pasting links and hitting enter, retard

>>18139617
I just clicked it and all it did is delete something called System32.

>>18139583
Quite salty, but you can wash them a bit. Or try to find a brand that isn't sold brined. Great smoke flavor and because it's strings, you get smoke in every bite. Other than that it's mostly like a more mature, stretchy sulguni.

>>18139608
Chechil or pasta filata are the most common. Or "braided cheese". There are a bunch of varieties like unsmoked, lightly smoked or different thickness. The thinner the better, if you like it smoky.

>>18139622
And how the fuck am I supposed to know that url was the name of the cheese, let alone which part of the url?
Assuming everyone has the exact same knowledge you do is a sign of autism. You should get tested, there's most likely a 'tismbux cheque with your name on it.

>>18139623
I hate when that happen.

>>18139659
Much better picture. I think I've seen that in Stokrotka (poorlish supermarket chain). I'll try it next time I visit.

I'm in Poland which was mentioned a couple of times ITT and I've never seen it? How is it called in polish? Is it some weird version of oscypek?

>>18139661
Bro stop. This is embarassing for all of us now. Just take the L quietly

>>18139661
you may have noticed the part of the post you're replying to where, much sooner than anyone posted the name of the cheese or a url, you could have just reverse image searched OPs post and like every picture is a link to an article about this and the third link is the wikipedia article
you're just fucking braindead

>>18139696
Looked at a few pictures and I think it's korbacik I've seen in Stokrotka. Doesn't have that smoky hue on the pictures I googled though.

>>18139732
I stopped imagegoogling years ago, it fails 99% of the time. And posting a nondescript image is not the same as
>someone literally posted the name of it itt

>>18139753
cope retard
go back

>>18139696
Korbacik is somewhat similar but I find it a bit too thick, resulting in too little smoke flavor per volume. It's all about the rind!