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/ck/ - Food & Cooking


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File: 92 KB, 512x384, hoagiesam.jpg [View same] [iqdb] [saucenao] [google]
18132063 No.18132063 [Reply] [Original]

What do you choose to put on a hoagie?

>> No.18132065
File: 75 KB, 785x901, 08094274-D41D-492B-8D7D-5D463FEB3CF9.jpg [View same] [iqdb] [saucenao] [google]
18132065

>>18132063
Meat and cheese

>> No.18132072

>>18132063
Ham, salami, mushrooms, onions, green peppers, lettuce, tomatoes, mayonnaise and cheese with the bread being sprinkled with some oregano and garlic oil.

>> No.18132076

Pic related looks good but I think buttering the bread in lieu of adding mayonnaise results in a higher quality sandwich

>> No.18132085

>>18132063
It's a sub you east coast piece of shit.

>> No.18132087

>>18132076
I respectfully disagree. Big sandwiches need to be wetter than a whore in a CEO's penthouse.

>> No.18132094

>>18132063
I like a proper Italian hoagie
Prosciutto or prosciuttini
Capocollo
Genoa salami
Provolone cheese
Oil
Lettuce
Tomato
Onions
Pepper
Oregano

>> No.18132098

>>18132063
Roast beef, capicola, provolone, lettuce, tomato, onion, roasted red peppers, italian sub oil blend.

>> No.18132109

>>18132085
Created and popularized in Philly where they were called hoggies which became hoagies before retards elsewhere called them “subs” because they can’t understand food unless the name references something it looks like. Stay mad about your inferior “subs” and lack of choice besides s*bway and Jimmy johns

>> No.18132142
File: 361 KB, 1200x1200, chick-fil-a-sauce.png [View same] [iqdb] [saucenao] [google]
18132142

>>18132063
This chik-fil-a sauce is really good mixed with a few drops of hot sauce.

>> No.18132171
File: 135 KB, 1080x837, Screenshot_20220627-214052_Maps_1.jpg [View same] [iqdb] [saucenao] [google]
18132171

>>18132063
Italian mix from Capri in Schenectady new york.

>> No.18132214

>>18132171
>new york

stopped reading

>> No.18132292
File: 556 KB, 1242x2208, C3CC8EFB-44D4-4768-A26D-BCBDEA185847.jpg [View same] [iqdb] [saucenao] [google]
18132292

>>18132085
>>18132109
I’m from New Jersey and no ones says either. It’s called a sandwich. If you want a “hoagie” or a “sub” you just ask for it on a long roll. Anyone who calls it a sub or a hoagie is cringe

>> No.18132294

>>18132063
I'll have Virginia turkey, boars head deluxe ham, lettuce, tomato and either mayo or 1,000 Islands dressing.

>> No.18132299

>>18132294
Also I'll have that all on my sandwich. And extra on the cold cuts plus some black pepper will do the trick.

>> No.18132302

>>18132171
Not bad looks tasty. Is that buffalo chicken?

>> No.18132306

>>18132085
You mean a "hero"?

>> No.18132310

>>18132063
The basics are lettuce, tomato, mayo. however if I use some sort of italian meat, i drop the mayo, don't know why it's disgusting with capicola or salami.
onions, jalapenos (fresh and pickled), black olives are also top.

>> No.18132335

>>18132292
So you’re from little New York (North j*rsey). If you lived in the Pennsylvania extension (South j*rsey) you’d call them hoagies and yes they absolutely do call them that in the PA extension.

>> No.18132366

>>18132335
>yes they absolutely do call them that in the PA extension.
Can confirm. I lived in western PA all my life (a bit northern now) and it's almost always "hoagie." Sub is used interchangeably for me, hoagie just sounds dumber imo

>> No.18132377

hoagie = 10 inch
submarine = 11 inch
footlong = 11.5 inch
hero = 12+

>> No.18132389

>>18132094
and the fuckin fresh motz

>> No.18132396
File: 22 KB, 200x269, 158328241292.png [View same] [iqdb] [saucenao] [google]
18132396

>>18132063
that's a torta, my basketball american fren. I'm glad the elites are kiliing us with poisoning vaccines

>> No.18132604

>>18132094
although i love prosciutto it doesn't eat well in a sandwich it's way too fibrous and you just end up pulling whole pieces out when you bite down

>> No.18132632
File: 34 KB, 262x379, Dagwood_Comics.jpg [View same] [iqdb] [saucenao] [google]
18132632

>>18132063
everything that's in the fridge

>> No.18132647

>>18132604
i don't gotta da money for posciutto besides eating it on its lonesome.
sandwich meat has to be more processed.

>> No.18132722

how come people put shit like ham and mayo on italian subs? you got all your stuff with italian names like gabagool and salami and provelone but then it's like people forget what they're doing and start putting fucking ham and lettuce on it.

>> No.18132729

>>18132722
shut the fuck up faggot no one's forcing you to eat anyone else's sandwich

>> No.18132845

>>18132729
it's inconvenient having to always specify that I want no ham or mayo or lettuce on what is supposed to be an italian sub. if I wanted a club I would have ordered one.

>> No.18133871

>>18132845
I ordered your mother at the club last night and she made a sub out of me if you catch my drift

>> No.18133943

>>18132335
Could be worse, could be "hoboken" or some shit hole they call "West New York" though it's fuckin New Jersey and has that pine barrens stench to it.
They call it west new york to drive up pricing though the place is a shithole, like DUMBO which is down under the brooklyn bridge or some such lame shit. Again, follow the money.

>> No.18134201
File: 89 KB, 634x400, 1612481414304.jpg [View same] [iqdb] [saucenao] [google]
18134201

>>18132632
fuck, I just remembered that I want pickles with my pizza for dinner and I finished it hours ago

>> No.18134224

>>18134201
There's only one solution and that's to order another and make sure to remember to order pickles with it, get extras and don't say you weren't reminded.

>> No.18134231

>>18132292
So you're from the industrial wasteland that is north jersey aka new korea. I'm from the jersey shore and everyone here says "sub."

>> No.18134245
File: 553 KB, 640x483, 1607491882029.png [View same] [iqdb] [saucenao] [google]
18134245

>>18134224
no no. pickles as a side. cold and crunchy is a great contrast to warm and soft peetser.

>> No.18134804

>>18134231
I’m from north west jersey away from the industrial wasteland and I work all over the state. Everyone says sandwich

>> No.18134816
File: 3.84 MB, 453x282, barf.gif [View same] [iqdb] [saucenao] [google]
18134816

>>18132292
>I’m from New Jersey

>> No.18134906

>>18132632
what the fuck is coming off of my man dagwood's head and why doesn't other one have a skin tone fill?

>> No.18134911

>>18134906
That's a cowlick, zoomer

>> No.18134928
File: 115 KB, 606x606, 1646395810818.jpg [View same] [iqdb] [saucenao] [google]
18134928

>>18134911
is your cowlick half skin?

>> No.18135127

>>18134928
it's cartoon you moron.

>> No.18135243

toast the bread
parma ham
mozzarella
artichokes
capers
prawns
mayo