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/ck/ - Food & Cooking


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18109501 No.18109501 [Reply] [Original]

Is this stuff actually any good? And who can be bothered boiling rice in the morning?

>> No.18109504

>>18109501
forget about boiling rice in the morning who tf wants to eat raw egg?

>> No.18109513

>>18109504
believe it or not, the heat from the rice actually cooks the egg.

>> No.18109605

>>18109504
It's the same principle as carbonara you memester.

>> No.18109616

rice is a subhuman food, if you eat it you are a goof

>> No.18109621

>>18109501
it is ok with some soy sauce but not great

>> No.18109622

>>18109504
People usually cook it during at night for the morning.

>>18109616
This. Rice is disgusting. Asians can be satisfied eating tasteless and textureless things.

>> No.18109656

>>18109622
>>18109616
t. Chinese troll agents trying to create the illusion of Western hostility towards Asians

>> No.18109678

>>18109501
Yeah it's good. Especially with some sambal, soy sauce, and green onions.
I usually end up making a semi-bastardized version though. I heat up leftover rice and poach the eggs.

>> No.18109743

>>18109513
Rice doesn't retain enough heat to do that. The meme is only funny because people like you believe it does. You're the punchline.

>> No.18109763

>>18109622
>People usually cook it during at night for the morning.
No one does that retard, unless your favorite flavor of rice is mold and chunky bits of shit.
You make 800g or 1kg of rice for the week and then freeze it in portions. When you want to eat, just microwave it in a closed container.
Also, no one eats rice in the morning. 90% of people eat standard white bread with butter or natto or someting, maybe some miso soup if you have time and don't have kids.
>t. lived in Japan for over 19 years now.

>> No.18109861

>>18109513
Kek

>> No.18109878

>>18109763
I genuinely thought they didn't let retards into Japan

>> No.18109948

>>18109501
>is it good
It's incredibly inoffensive. Not much flavour. What's there is fine, I guess.
>And who can be bothered boiling rice in the morning?
That's like saying "who can be bothered grilling toast in the morning?". Nips have rice cookers to do it for them, just like you have a toaster.
>>18109743
Literally just try it you fool

>> No.18109992

>>18109763
>t. lived in Japan for over 19 years now.
Lol bullshit. You haven’t even been alive for 19 years, zoomie.

>> No.18110068

>>18109504
people who don't want to negatively alter the bioavailability of the yolk's cholesterol and protein

>> No.18110095

>>18110068

one study proved protein absorption from raw eggs is approximately half, whereas a cooked egg is approximately 91%

only reason to eat raw egg in rice is if you are roleplaying

https://pubmed.ncbi.nlm.nih.gov/9772141/

>> No.18110140

>>18109992
Lol, I wish I was a zoomie. I'm old enough to be your dad, bitch.

>> No.18110163

>>18110140
Okay, Brayden. Now finish your homework.

>> No.18110188

>>18109501
I use rice that I made the day before reheated in the microwave. I pour the egg over the minute it comes out of the microwave and mix it in well. It's a nice, light breakfast.

>> No.18110203

>>18109504
>>18109513
>>18109605
>>18109616
>>18109621
>>18109622
>>18109656
>>18109656
>>18109678
>>18109743
>>18109763
>>18109861
>>18109878
>>18109948
>>18109992
>>18110068
>>18110095
>>18110140
>>18110163
>>18110188
the heat of the rice cooks the egg.

>> No.18110218

>>18109501
hot egg white is disgusting loose snot
egg yolk is wonderful though

>> No.18110225

>>18110068
but that's wrong. egg protein is much more bioavailable when cooked, this has been known for years now.

>> No.18110230

>>18110218
The heat of the rice is usually enough to coagulate it enough to be palatable.

>> No.18110254

>>18110230
if you were getting the rice hot and dense enough to be able to set egg whites it would be hard boiling the yolks
in reality that doesn't happen and you get hot snot
just separate the white out and throw it away, that's like 3 cents worth of your 20 cent egg

>> No.18110368

>>18109501
It’s surprisingly good. I say this as someone who is grossed out by raw egg.

You just need a bowl of steaming Calrose rice and a bit of salt

>> No.18110372

>>18110068
>cooking your food is bad

>> No.18110376

>>18110203
the heat of the egg cooks the rice.

>> No.18110378

>>18110254
You are the stupidest motherfucker on this board.
>setting egg white protein means hard boiling yolk!!
No, faggot. Spend some time thinking of the retarded shit you just said. Maybe think of a few western foods.

>> No.18110386

Rice > rice with natto > rice with raw egg

It was disappointing and I only did it once

>> No.18110558
File: 880 KB, 768x960, 1631949100927.png [View same] [iqdb] [saucenao] [google]
18110558

>>18109501
>>18109504
i had a bowl of gyudon with an egg on top and it was delicious.
the egg and rice were by far the best part too, and that's saying something. i have no idea how they do it, but it's so fucking good. i tried making it at home and it was gross though.

>> No.18110563

just soft boil the egg and have it with leftover rice. its not bad but its not amazing either. basically the same flavor profile as fried egg with toast.

>> No.18110583

>>18110378
at a uniform cook like you would get from stirring up an egg in rice the white cooks later than yolk turns into chalk
liquid yolk fried eggs and softboiled eggs rely on cooking the white at a higher temperature than the yolk, either because they spread out flat and thin against the pan with fried eggs or because the heat has to pass through the white to reach the yolk in boiled eggs
like you can sous vide an egg at 150something for an hour and the yolk will cook solid while everything but a few curdled proteins in the whites will still be snot

>> No.18110587

>>18110068
i love retards who think they're smart when they're completely wrong kek

>> No.18110596

isnt it just the yolk? raw yolk is fine

>> No.18110602

>>18109501
>egg = constipation
>rice = constipation
anyone eating egg and rice for breakfast everyday poos cement and is destined for a colostomy bag

>> No.18111376
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18111376

>>18110558
Put eggs in a bowl and pour water gently into the bowl.

Make a small hole with a needle to prevent rupture

Microwave on minimum or medium power for 20 to 30 seconds.
If it is not heated enough, try heating it for 10 seconds at a time, keeping an eye on it.

Dump out the water at the end of cooking.

>> No.18111395

>>18109501
Who the fuck manually boils rice in 2022? Get a rice cooker bro.

>> No.18111417

>>18109501
>And who can be bothered boiling rice in the morning?
you now manually remember that housewives exist

>> No.18111474

>>18109513
This. its the same way babies are made

>> No.18111574

>>18109763

>90% of people eat standard white bread with butter or natto or someting

Bitch ass put exact numbers like he actually did scientific research

>> No.18111580
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18111580

>>18110140

Then you should spent your time with your kids rather than posting on 4chan

>> No.18111583

>>18111580
Boom! Headshot!

>> No.18111589

>>18109501

Ooga booga niggas already discovered the use of fire for cooking since the dawn of time and this nigga prefer to eat egg raw.

At least pasteurize or soft boil the mf egg or something

>> No.18111606

>>18110095
>>18110225
>>18110587

you misunderstand: the protein in an egg is the least ideal and most replaceable nutritive component and eating the yolk raw improves (relative to bioavailability of the protein) the cholesterol and amino acid profile; the white should be discarded unless consumed in a meal with 2g per white of beef gelatin or collagen hydrolysate, cooking the white oxidates the tryptophan causing it to bind copper and is deleterious to the tyrosine and glycine. you may cook and eat a yolk but the question was "who tf" and that's the who

>> No.18111607

>>18110140
you're too old to be on 4chan :p

>> No.18111608

>>18111589
the heat of the rice... cooks the egg ?

>> No.18111663

>>18109743
the rice of the heat eggs the cook

>> No.18111688
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18111688

>>18109501
No, it's not. If you want eggs and carbs do scrambled on toast. Or fried with hash browns.
Nips had to settle for rice because it's all they have.

>> No.18111692

>>18109605
You don't put pasta in a bowl and then crack a raw egg on it to make carbonara. Lmao

>> No.18111853

>>18109501
>cup of rice
>2 cups of water
>set rice cooker on a timer
>go to bed
>wake up in the morning
>perfect cooked rice ready to eat
>serve yourself a bowl
>crack an egg into it
>some soy sauce in there as well
>maybe shichimi (jap 7-spice chili powder) if you're feeling cheeky
it's just a lazy poorfag meal
top tier tho

>> No.18111856

>>18109763
>>18109992
this
japs either use rice cookers, or they buy the instant 60sec microwavable rice packs from the supermarket that cost 50cents each
t.also lived in japan 12 years

>> No.18111869

>>18111376
just poach it soft wtf is this shit?

>> No.18111889

>>18109501
>And who can be bothered boiling rice in the morning?
It's easier than frying an egg and people do that all the time

>> No.18111921

>>18110095
Well, I'm not a faggot so I don't have enough flexibility in my jaw and esophagus to swallow boiled eggs as quickly as I can drink raw ones.

>> No.18112966

>>18111692
You mix raw egg with cheese then throw it together with freshly cooked pasta and bacon(or guanciale). Same concept. You don't "cook" the egg over medium heat.

>> No.18112967

>>18109501
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.18112971

>>18110602
(white) rice i understand but if youre getting constipated from eating a fucking egg the problem is you

>> No.18112976

Genuinely love it.

>> No.18112980

>>18111589
>At least pasteurize or soft boil the mf egg or something
1st world countries don't worry about having to cook their eggs after they buy them.

>> No.18113014

>>18109501
The friction from the stirring heats the bowl which in turn cooks the rice which proceeds to cook the egg

>> No.18113015

>>18111869
microwave poaching takes a minute max

>> No.18113036

>>18112966
The concept in carbonara is using the egg as an emulsifying agent to create a sauce out of the fat and pasta water. You also keep it over low heat and it does cook in the process, but the end result isn't like cooked egg because of the emulsification.

>> No.18113063

he heat of the rice cooks the egg you fuckin summer zoomies

>> No.18113066

>>18112966
Ok retard. Boil some pasta, put it in a bowl, crack a fresh egg and mix it. Enjoy your "carbonara", you deserve it

>> No.18113222

>>18113015
gross

>> No.18113242
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18113242

>>18113066
What heat do you think cooks the egg in the carbonara, you unfathomable moron? You add the egg AFTER taking the pot off the stove.

>> No.18113251

>>18113242
Nope. Immediately before to give the dish an opportunity to replace the heat the egg takes up, then remove while rapidly stirring, and return to the heat briefly if it looks like you removed it too early.

>> No.18113289

>>18113251
the latter is not always necessary, the former is necessary only because straining cools it down.
Also, consider the thermal mass of rice. Assuming one 50g egg and one measuring cup of rice at 80-95°C (80 being very conservative) the mix will cool down to 62°C-75°C, which is not only a safe temperature range, but also the range at which egg coagulates.

>> No.18113337
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18113337

>>18109501

>> No.18113345

>>18111606
dude shuut uuuup

>> No.18113357

>>18112971
eggs are famously binding m8

>> No.18113377

>>18111606
shut up your concern trolling is bad
>lurk more

>> No.18113392

>>18109501
Just get a rice cooker

>> No.18113633

>>18110558
https://www.youtube.com/watch?v=0G_e9kEKMDE

>> No.18113636

>>18109504
The heat of the sneed cooks the feed (formerly chucks)

>> No.18113658

>>18113357
the heat of the egg binds the rice

>> No.18113660

>>18109504
forget about boiling rice or eating raw eggs, who wants to use chopsticks?

>> No.18113664

>>18109513
correction: it is the friction heat from the stirring chopsticks that cooks both the rice AND egg.

>> No.18113682

>>18113345
>>18113377
niggers tongue my anus