/ck/ - Food & Cooking

saved some freezer burnt pork chops with bbq sauce and 12 hours at 200

>>18083561
i'm not an itoddler nor a phoneposter and make food so i can eat it not take photos of it

>>18083561
What the fuck. is that

>>18083561
Im guessing it is some sort of weed pudding pie?

>>18083587
probably matcha pie

>>18083596
Why are your burgers upside down?

>>18083561
Mixed some instant ramen with miso paste and then threw an egg in there

>>18083561

>>18083605
He might be australian

>>18083613
did the heat of the ramen cook the egg?

>>18083587
Key lime pie.

>>18083628
what the fuck is making it that color

Yeah I’m thinking based

>>18083605
When I cook burgers for myself I put the thicker bun on the bottom so there's no chance it gets soggy.

>>18083631
The limes.

>>18083614
based jew recipe
>they want you to use a vanilla bean
>costs more than every other ingredient combined
>adds next to nothing

Kimchi jjigae

>>18083620
Yup. The second it was done I cracked it in there and let it sit covered for a few minutes

>>18083666
wtf no?? key lime pies arent even that green, and real limes are of different colour

>>18083809
In America, they're artificially coloured

>>18083600
The most unflattering thing about this is you eating at your gaymer computer like a virgin.

>>18083561

>>18083600
What is it my lad? It looks good.

>>18083824
Did you pull out the dog only to put it in bread again?

>>18083833
Supercomputer vibes

>>18083833
What the fuck is going on with your foot? Get off my planet spacenigger, we're full.

This was at a nice steakhouse in Anchorage. Medium rare, about a 7.5/10 in my opinion

>>18083561
I can't help but think about kratom when I see that sickly green color

Leftover homemade japanese curry with karaage. Usually I make curry day one and then heat up leftovers to serve with katsu, but decided to try with karaage this time.

>>18083561
Smoked a Brisket for my birthday. It was my first

I made the chicken sausage and pepper potatoes a la Chef John here it is raw. Great recipe everyone should try it

>>18083897
Nice job idiot, it's burnt to a crisp.

>>18083589
Are those homemade buns anon? Post recipe!
Here is my giant dough ball that I am fermenting tonight

London broil cooked on the grill. I overdid it a little

Was for BLT

>>18083820
Nigga yes bright green that shit looks like pesto sauce did you use moldy limes or some shit

Pork banh mi and coconut milk ice tea

>>18083561
I seldom take pictures of food but when I do it’s usually just to show my parents. I was in London getting a hair cut and I stopped by a Wagamama and got a ramen. Their ramen is pretty inauthentic and cheap but goddamn did I enjoy it. I hadn’t eaten ramen in years and I was so hungry that I wolfed that shit down—gulping down the bowl. I went alone so I wish the waiters didn’t sit me right at the front but I didn’t mind because it just meant everyone could see how into that ramen I was

>tfw only have occasional food on photos, not implied to be shot

>>18083993
Where is the B?

I mixed half a pint of cookies and cream ice cream with chunky peanut butter whisked with maple syrup, chocolate chips, and ripped up marshmallows

I don't take pictures of food because I'm not a woman.

It was for E3*

>>18083917
take a picture after you've cooked it

Fineee

These were ok but I should have toasted the buns longer

>>18083824
>>18083842
Is it possible to get this smart naturally? How many years do I need to spend at university?

>>18083561

Right before I got covid

>>18084123
it's a blessing and a curse to be this brilliant

>>18084212
eating pizza while reading about starving men.. nice

>>18084123
I wanted to try the relish on a hotdog, but all I had was corn dogs. I improvised.

>>18083561
nachos grande
refrided bean
cheddar cheese sauce
onions
salsa
sour cream
taco seasoned beef
jalapenos
green olives
Tabasco
iceberg lettuce

>>18083561
mmm love me some creme of spinach pie

>>18083570
Nice! Put that sloppa on a bun or a tortilla, maybe add some pickles, and that's some good eatin'.

>>18083561

>>18084212
should put the basil on about halfway through cooking so it doesn't burn, or at least drizzle some olive oil on it before adding it to the pie.. unless you're into charred basil, then carry on

>>18083561
>Muh ribeye, smothered in onions.
Not the best, but it sure was tasty.

>>18084259
He didn't make that retard

>>18084261
Why do you take off your watch to eat?

Made some pesto zza

everyone made fun of me :[

>>18084283
For scale, and so my friends know it's not a restaurant, but my actual dinner table. Nobody takes off their watch in a restaurant.

>>18084302
Why does your dinner table look exactly like a restaurant even has those little silver condiment cups you see at every steakhouse.

>>18084331
I buy those steel cups, they are perfect for dipping sauces.
Here they appear again.

>>18084342
When I make a nice meal at home, I really want to enjoy it.

A Carbonara and a Cream sauce bacon pasta

>>18084292
s'not that bad...

>>18084364
Honestly, I'm in your camp. It's fun to shit on people for buying unnecessary things but if you have any space in your cupboards it's nice.

>>18084399
I have worked in restaurants for a long time, so I don't find dining in them very relaxing. I also learned how to cook most things. I enjoy cooking my food for myself and others much more than going to a restaurant. And it saves alot of money. Learning to cook for yourself is one of the greatest skills you can aquire. It will enrich your life, and perhaps the lives of others, in tremendous ways.

burritos
>>18084393
where's the sauce

Пpивeт, пeдики.

Did a quick prawn linguini last night.

bangers n mash

>>18083665
you're supposed to put a lettuce leaf on the bottom underneath the meat pattie you dumbo
does the same thing without making you look like a tard

first attempt at gyoza. i'm alright with it. i'm not dextrous enough to nail the crimping but this is servicable

>>18083809
wait key lime pies are real?
i thought it was just some retarded meme shit that The Sims series of video games made up
pies are meat & gravy 99.99% of the time, pic related

>>18084395
at least it tasted delicious even if the sæsoning "burnt"

>>18084527
>a spoon to eat rice and stir fried vegetables
wtf? is this a goryo saram restaurant or something?

>>18083939
Noh

>>18084555
It's sort of bibimbap dish which surprisingly for you eaten with spoon.

>>18083583
let me guess... £8.50 for that?

>>18084581
yeah after i made the post i noticed the text on the tray was referencing bulgogi so of course it was korean
what is it with gooks and stupid utensils

>>18083665
that's a smart move, mister. I'll implement it

>>18083721
imagine the (good) smell

>>18084549
ever heard of apple pie

Yeah...

>>18084607
meme dessert no-one likes

>>18084636
cherry pie, blueberry pie the list goes on, maybe go outside your shitty 3rd world desert island to somewhere other than Bali for once you ugly poof

>>18084657
>poof
go back to thatcher paradise nigel

>>18084548
Would a dumpling crimper work? I think I have one stashed at the bottom of a drawer.

>>18084548
chef john has a good demo of how he does it, i haven't tried it myself but he makes it look easy at least, might help

>>18084607
Apple pie is great, but I don't like the classic US style. I prefer the Eastern Euro style made with phyllo (or similar) pastry sheets.

>>18084679
My mother makes an awesome crust with her pies and I harvest wild apples in the woods in September. I think you would like it anon.

>>18084683
See, that's the problem with the classic crust. If you make it nice and crumbly, it disintegrates. If you want it to hold shape, it'll be too gluey.
Also, the phyllo pastry ones can be portioned easier into sandwich-like squares.

>>18084689
soft and flaky is good though. and it's not as crumbly as it looks but I don't have other pics. for things like cherry pie I like a good al dente firm gluten crust, but for apple pie the crust should almost be a garnish for all the warm apple goodness

>>18084674
idk but i'd be willing to check. i took that pic for my mom and she told me she had some crimpling gadget laying somewhere around the house she bought from a thrift shop years ago. next time i'm at their place, i'll check it out.
>>18084678
chef john is the one i followed, it just didn't come naturally to me i guess.
since that pic i tried a few and froze the rest and i'm pretty satisfied with the taste. i've got enough for 3-4 more servings now so i've got a lot of time to think about what i can improve next

>>18084696
nice. i enjoy a well presented dumperringh but enjoy eating them more, so who really cares as long as it's good

>>18084689
You could give the crust a bit of a bake before adding in the fillings

>>18084045
You gonna get the beetus

>>18084697
thanks anon. i'm the same way. i think presentation matters a lot too, but i won't be too broken up about it if something ugly tastes good

>>18084709
see cooked those actually look a lot better, I wouldn't have even noticed they were wonky. dumpling place I go to which is my #1 favourite of all time are all handmade in the kitchen and they're wonky af

Shrimp sandwich

>>18083577
Wow congratulations for never contributing

>>18084714
but anon that shremp doesn't look deveined.

looks good though, I'm a big fan of that immitation crabmeat (aka Sensation™). what do you use for dressing on that?

>>18083827
feel better about yourself after being a little bitch to an anonymous stranger on the internet?

>>18084292
A little burnt but looks tasty

>>18084293
the one on the left doesn't have any toppings.

>>18084717
You're not wrong but the vein (intestine?) is tasteless and safe to eat. Consider that it's never removed from fried shrimp stuff. I usually remove it when it's really obvious.

The sauce is mayo, ponzu and sriacha. I should have used more butter when I cooked it for more butter garlic taste.

Lentil stew

>>18084729
did you cook it along with the crabmeat or just mix it in? i'm def going to trry this. i know this makes me sound like a tard but i've never combined real shellfish with the crabmeat before. i think i might buy a lobster tail, prawns, and scallops and garlic butter it up and make a nice seafood roll

>>18084736
I'm not saying it's not good or anything like that, I'm just saying I wouldn't be more than 10ft from a working toilet for at least the next 24 hours

>>18084716
Thanks

>>18084251
comfy

>>18083833
/toechad/ reporting in

It's fried tofu. I wanted to try it. Didn't like it very much.

>>18084776
that's because it's not very good :[

>>18084784
It was incredibly bland. I had a pretty big chunk of it so there was opportunity to try a few different things but it's just a boring food no matter what you do to it.
A block of unseasoned mashed potatoes would be considerably more flavourful and versatile.

I suppose it has decent nutritional value, but since I'm not some starving Cambodian I don't really have to worry about that. I can afford to get my protein from a porkchop instead.

>>18083605
Pride month. Op is a bottom

>>18084801
you very much have to drench it in soy sauce or whatever and morsel it out into a larger dish, like veggies or a laksa or something.

i quite like it in a soup or whatever but again, it's soaked in flavour first

>>18084738
It's imitation crab. Cook it with the shrimp and it'll get a shrimpy taste.

A lot of restaurants do it to save money, but it tastes good too.

>>18084738
Anyway post it when you make it

>>18084408
based and wholesome anon

>>18084767
Is that fried steak? Looks good

>>18084776
That looks bad.

Agedashidofu like this is pretty good. Not for a whole meal though.

I made tandori chicken for lunch. Wasn’t bad.

>>18084810
>>18084813
sounds good, I will def post! if I make something that's actually a little bit interesting I might even make a cookalong thread. and then we can we laugh while the tards seethe over the crabmeat

>>18083881
i can understand taking photos of your own food to show people your technical prowess but i never understood taking pics at a restaurant.

>>18084835
Just for the memories. Don't you want to remember delicious food that you ate?

>>18084292
How do you fuck up chicken this bad in the oven lmao

>>18084342
Why no watch in this one? Is it because your previous explanation was bullshit and you just wanted to show off your ugly orange watch in that one photo? It is right? Because there were already several objects with standard sizes that could've been used for scale in that photo.

>>18083561
My first attempt at lemon meringue pie.

>>18084816
Chicken breast, smashed into a cutlet, breaded with panko and fried in olive oil. It was delicious

>>18084594
Nope, I paid 9 quid...

>>18084527
pednik ur fuckin self m8
szchczhi look good tho

>>18084869

>>18084679
>I prefer the Eastern Euro style made with phyllo (or similar) pastry sheets.
Vehement agree. They have a much better mix of filling and crust, and the crust is of a different character. Spinach and cheese pies in the same style are amazing.

>>18084821
I don't agree that what you posted looks any better.

>>18084835
I take photos of restaurant food if it looks good because I can use it as inspiration for my own cooking.

>>18084908
>Responds to insults and not complements

I see yo getting high on self pity

>>18084885
looks great senpai

>>18084934

>>18084716
>contributing
i wonder why some of you npcs are like this.

>>18084074
who watches those kinds of things?
why would you?
the very next day all the reveals will be on youtube.

>>18084689
>sandwich-like squares
>from a round pie
i suppose if you made the pie in a cake pan.

>>18084036
In the top. Can't you see the Bread?

>>18084549
>pies are meat & gravy 99.99% of the time
you must be italian, calling red sauce on a pizza pie "gravy".

>>18085020
how do you make bacon bread?

>>18083561
I guess this counts as food, made some enchilada sauce for the first time a few days ago, quite liked it, this is the second batch. That's the last food picture I took.

>>18083561
I guess this counts as food, made some enchilada sauce for the first time a few days ago, quite liked it, this is the second batch. That's the last food picture I took.

>>18085016
Phyllo pastry is usually sold in square sheets, ane Central/Eastern Euro pies are baked in a square, brownie-style pan (but shallower). So you also get those nice crispy corners.

>>18084016
Nice blog how do I unsubscribe

>>18084503
It's covered in sauce.

A thread I can post in! I spent a little over 12 hours making this bowl. I made the noodles, the chicken broth, the tare (came out thick because I forgot to buy cheese cloth), aroma oil, and toppings. The eggs perfectly soft boiled and brined.
It tasted great! I tried it without and with msg. Msg definitely adds a little something. I was drunk last night so I tried it again this morning. It was still good, but the fishy taste was a little high.

>>18085228
Forgot picture.

>>18085205
Looks dry as fuck

>>18084016
Inauthentic in what way?

>wasting film on pictures of food

The fuck?

>>18083561
From when I fucked up and way over-seasoned my kebabs

>>18083561
I took this explicitly to show my friend how shit my pot stickers looked.
Tasted fine and dipped them in chili sauce but still. Damn ugly.

>>18083561
Laotian Meat Salad

>>18085303
m8 I reckon the thing that makes them look schidt is actually just the flash.

I would eat the fuck out of those doughy boys, and especially because you can clearly see the green onions hiding under there.

It's good food anon

>>18085312
https://youtu.be/Y7nEaq8Om4I

>>18085257
That looks like something I would dip bread in. What is it?

>>18083561

Calzoniiii

>>18085319
Thanks anon.
All things considered they did come out pretty good, I tried using finely minced meat as opposed to ground and it had a better overall texture, I just need to up my knife skills because there were some bits that escaped my attention.
Will have to try again some day and see how it goes

Tomato soup, macaroni, eggs and garlic baguette

A stock of Cheddar that I made. 4 months aged. Had to cut off some moldy bits from the rind.

>>18083561
this was dinner from a couple nights ago
grilled chicken, risotto, and roasted brusselsprouts
I don't make risotto very often, which is why there's so much of it on the plate

>>18083561
I generally don't take pics so it's a few months old

>>18085457
Just based on the photo I could imagine this being amazing and also I could imagine it being bland and overcooked. Only you know.

>>18085468
Typical gross looking bing bong bullshit

>>18084878
Yes. You have discovered my great secret. You are truly a master of deduction, and have a keen insight into the workings of the human mind. How foolish I was to think I could use my own watch in my own home for a misguided attempt at giving scale and a personal touch to picture. I am an arrogant and careless man.

>>18085477
>I generally don't take pics
probably a good thing

basic

>>18085492
Hey fuck u

>>18085393
Would you believe it's shepherd's pie? The clingfilm over a leftover portion vacuumed onto it after I warmed it in the microwave.

>>18085486
Your validation means the world to me.

>>18085443
very nice

>>18084545
So that the liquid flies off the leaf al over your trousers?

>>18085485
>bing bong bullshit
The fuck is that even supposed to mean?

>>18085505
It's funny how many people absolutely hate that watch. Just the sight of it. I always wear it because people can't help but comment on how much it offends thems.

>>18085539
Orange is just a garish color for a watch honestly, especially for a daily driver.

>>18085549
Indeed. As I understand it, the reason dive watches have bright orange faces is because it's easier to see against a blue background when under water.

Mac b cheese hot dog

>>18083561

Ground chicken, jalapeno/serrano/ bell peppers, kidney beans, and yellow rice

>>18085562
I suppose that makes sense. Although if I were a diver Id prefer a more standard colored face that could change to hi-vis color at cooler/water temp.

>>18083561
Tried out a fancy ramen place, was pretty good but i wouldnt pay $13 again for it

>>18083583
Bad scran lad

>>18083615
Upside down kek

>>18083897
>It's NOT dirt, GROW UP.

>>18083917
I hope you cooked that before eating it

>>18085572
perfect for cramming

>>18084251
>Enjoying a treat in alone in a restaurant
Extremely based

>>18084292
Oh no baby, what is you doin?

>>18085607
Chicken m8. Fuckin chicken.

>>18085432
Very nice, got a cross cut

>>18085007
What is the issue? This is a social forum where contribution is important? Or are you annoyed that this could have been a mcdouble thread?

>>18085485
chicken was a touch bland, but well cooked. I brined it before putting it on the grill, seasoned it with pepper, and cooked it most of the way with indirect heat. brushed some barbecue sauce on it a couple minutes before it was ready to come off
the risotto was very flavorful, but I left it on the heat a touch too long so it was thicker than it was supposed to be
roasted brusselsprouts were perfect, coated with olive oil, salt, black and white pepper, and smoked paprika

>>18084835
>The only reason to take a photo of something that looks nice is to show off
Time to step away from the screen, bud.

Duck breast, sauted asparagus and mash

>>18085710
Why even bother taking a picture at all if this is the quality of picture you're going to get out of it?

>>18084212
Nice. Live Not By Lies, friend.

>>18085601
A lot of newbs presume you start small and go to big with that set. The trick is, you cram the peppers last and the spiciness gets into the anal fissures formed by the rest.

>>18085235
Do you know what carbonara is?

>>18085749
I make it all the time and it comes out glistening silky smooth and yellow. Yours looks dry and/or overdone but perhaps the lighting isn't doing it justice

>>18085589
Fellah who posted
>>18085232
Here.
13$ can both be a good price, or a high price.
Depends on if they make their own noodles.to adjust for each soup. The noodles should be a bit chewy and snappy when you eat them. Tonkotsu or is it tankatsu ;) soup. Bone broth can be laberous and take many hours.
Although, if that was the presentation... It's kind of meh.
13$ for each bowl or 13$ for both?

>>18085710
Cryptid tier pic

>>18085436
>>18085303
pot stickers are the kings of looking like shit but tasting fine. I'd eat those.
>>18085468
Is that bone broth? I never made mine, but getting it that white is quite the achievement.
>>18085710
Based picture quality. OP did specify the most recent after all.

Rabbit and dumplings

Pan fried mushroom ravioli with grated Asiago

>>18085776
They made their own noodles and broth, it was 13.50 for one

>>18085836
Those don't look home made but still would smash

>>18085710
>>18085798
Fucking lmao

>>18083666
Did you use the peels too?

First time 4chan poster (sorry if I'm doing this wrong, but a friend recommended I look at /ck/). But I made a mango-orange blossom cheesecake! It tastes better than it looks, haha...

>>18085879
Fucking kill yourself you nigger cunt

>>18085879
German cheesecake?

>>18085865
Last fully home made is this, italian seasoned chicken in a tomato balsamic sauce with oven roasted garlic veg

>>18085928
Interesting flavor choice for a thick sauce but looks like a good meal.

>>18083596
Why is your pig in a blanket cut open?

It's from a restaurant. And most recent is pretty relative (It's from april). I seem do not take many photos of food.

>>18083577
>on an imageboard
>"anyone who takes pictures is a phone using baby"
OK.

>>18085997
i never said that you slimy faggot

>>18083561
too unidentified.
>>18083570
too meaty to slimy
>>18083583
too cold to fat
>>18083589
too less color on the bread
>>18083596
i rather dig sth. out of the garden
>>18083600
if it tasts like it looks i wont stand a chance
>>18083613
too slimy
>>18083614
too raw
>>18083664
too much alive
>>18083721
too cocked
>>18083740
too umami
>>18083833
is it even food?
>>18083856
maybe
>>18083881
never mid
>>18083886
too meaty
>>18083899
this looks fine but i need to smell it first
>>18083917
to raw
>>18083966
too meaty
>>18083980
i dont even know what it is supposed to be.
>>18084292
bicause its too meaty
>>18084293
i wouldn't reject it just cause of the pic alone.
>>18084342
i even cant tell what it is
>>18084393
if you like carbonara maybe but i don't.
>>18084503
honestly who would eat that?
>>18084527
maybe
>>18084528
no never mind
>>18084533
the green maybe
>>18084548
no
>>18084549
no
>>18084576
i would try it
>>18084615
in your head :D
>>18084633
i hate gb so much its unreal
>>18084683
no
>>18084709
no
>>18084714
no idea what this all is but i would at least taste it
>>18084821
i dont know this i would try it
>>18084905
i need to smell it first but maybe
>>18085017
what is it?
>>18085232
too much meat
>>18085257
never ever ever ever mind
>>18085277
maybe after i inspected it further
>>18085297
no i rather starve

why are you guys like this?

>>18086013
Starve yourself to death please faggot

>>18086013
based, theres so many obese people who can barely cook on here, we need more judging picky assholes unironically

>>18086013
we have a lot of different anons on this board but you're not a very good anon, are you?

>>18086027
>>18086023
fuck off most people here dont know what a sweet potato is and eat fast food on the regular

>>18086013
>what is it?
it's paneer

>>18086040
My good man, dist thou partake in the legumes I had rights to and so earnestly harvested?

>>18086033
Fucking KILL YOURSELF you mass replying faggot this isn't reddit or facebook.

Tip steak my wife grilled, then coated with melted butter.

>>18086056
im not >>18086013
seethe

Mostly vegetarian ramen with home made chicken bone broth.

>>18086076
Why the fuck would you reply then?

Most recent

If I didn’t have to cook for other people and adhere to normal recipes, I would just eat meat and vegetables. I don’t really need other foods

Venison sausage and pea pods

If I didn’t have to cook for other people and adhere to normal recipes, I would just eat meat and vegetables. I don’t really need other foods

Venison sausage and pea pods

>>18083561

>>18084896
>gasoline backpack
???

>>18086109
For me its Kielbasa and potatoes. Picture file is too large, and I'm feeling too lazy to compress, so you'll have to use your imagination.

>>18085928
recipe for the veg?

>>18083561
You should add if it tasted good or like shit despite the look of it.

>>18086129
>>18086186
It was fried salmon, with fries and onion rings. Tasted pretty good. Not sure if it looks like shit or not.

First time trying to make buffalo chicken anything. Air fried chicken thighs coated in buffalo sauce mixture.

Actually turned out really fucking good. Made a bunch extra and they've been good on reheat too

>>18085612
A gross cut from what?

This

>>18086171
What's with the plastic containers? Are you a restaurant?

>>18086013
All me.

I never take photos of what I cook. I made stir fried noodles recently though, I know they're trendy

>>18083561
Chunky tomato soup with a basic grilled cheese

>>18083833
toe

>>18083561

>>18086013
>if you like carbonara maybe but i don't.
Good thing no one asked you, faggot

>>18086013
>t. doesn't have the balls to post something they made
kek

>>18083561
It was alright. Wouldn't buy it again.

>>18083561
Did you make this after mowing the lawn?

>>18085710
ill take your word on that

soup dauphinoise, not the best presentation but breddy gud

>>18083587
pesto pie
>>18083833
weird toes aside, what am i even looking at? it's like you rolled out a pizza dough, started putting on the tomato sauce, but then got impatient and started chomping the raw dough.
>>18084736
if you can identify distinct lentils, it hasn't cooked long enough.
>>18086130
middle-class suburbian detected.
>>18085232
weeb detected.

>>18084261
i would fucking destroy this, looks good

don't know what these are called, it's just flour, butter and cheese but my coworkers devour them in an instant

>>18086672
how do you make these? looks like something you could brag about

Boar goulash with buckwheat. Very hearty and cosy :)

>no matter how unflattering it looks
Damn. It was my first attempt at curry and it turned out delicious, but boy is this not a good picture for it.

Turkey leg at a renaissance fair. It sucked, everything was bland.

>>18086825
there was one of those buffet-type places near my former job location and they made the best turkey legs i've ever had. i have no clue how they managed to get them so tender and perfectly seasoned throughout, instead of having a bland interior.
shame they moved the office from there.

Carne adovada in a fresh sopapila. Santa Fe

>>18086714
The classic recipe is equal parts flour, butter and cottage cheese (I usually do 250 g of each, but you can play around with the ratios), a teaspoon or two of baking powder, you roll it out about 1 cm thick and use a glass or something to make the circles. Smear some egg on it, add sesame/cumin and bake it at 180 for 20 minutes or until it looks like pic related

>>18086825
>Renaissance fair
Well, 10/10 for realism.

>>18086875
Forgot to mention, half a teaspoon of salt too, don't want it to taste like mud

>>18086634
Huh, I'd never heard of that before.

Cafecito i made with my moka pot

i found a recipe for sausage and leek ragu a while back and it turned out pretty nice

>>18086888
Lucky 8s

>>18083561
more like PEA lime pie AMIRITE?

Pad kra pao for all my ladybois out there

>>18086298
Redditors like to "food prep Sundays" or some shit. Pretty much that poster is a Reddit faggot who smokes dicks.

>>18083577
Weirdest cope post I've seen, do you want a medal for not using apple shit?

>>18084657
>cherry pie, blueberry pie

man this thread is unflattering as fuck

>>18087217
what a handsome lad

Wa la

>>18087316
pie is for white people, you wouldn't understand brownlet

>>18086130
Actually that is shit anon.

>>18087419
sure thing, you cumskinned rodent. Is letting your women get fucked by "brownlets" a white people thing also?

>>18087432
seethe

>>18086158
Preheat to 425, olive oil in foil lined pan, seasoned with msg, i+g, black pepper, and garlic powder. Cook for 30-45 minutes depending on quantity or to doneness of liking. Finish with fresh grated asiago.

>>18087441
seethe at what? You being a minority soon? Hope you enjoy whats coming, cumskin :0]

>>18087740
is this the fragile brown ego I hear so much about? :^)

>>18085879
welcome, bro.
don’t mind the angry birds.
sounds complex and delicious, and the side has a beautiful crumb.

Ha, I've posted previously. A French Bread Pizza. It could have looked better, but trust me, it was crunchy and delicious.

>>18087186
Fuck you cunt. Meal prepping has helped me drop 30 lbs. If prepping is reddit then im a heckin wholesome chungerino

>>18083561

i'll make chirashi or handrolls whenever my local fishmonger has good deals on stuff i like

>>18086872
More like sloppapilla amirite

>>18083589
looks great
>>18083596
simple but just right
>>18083600
unexpected combo and looks so delicious
>>18083613
haven’t tried these together but always hoped to
>>18083614
stunning bake. so glad you got a pic.
a favorite
>>18083886
whoa, yum. want to try karaage so bad.
>>18083897
love that rich char. hope you bday was awesome anon
>>18083899
holy pro. these are incredible. i’m feeling they’d meet all the hopes of visitors to top star restaurants
>>18083966
great shot. juiciness out of this world
>>18083980
would eat so hard. this is exactly what i’m in the mood for right now. too tempting man
>>18083993
beautiful, serene and airy atmosphere, kind of like the intro breakfast table scene in the new dune movie. really appreciate your setup.
>>18084008
always curious about banh mi. looks satisfying and refreshing
>>18084119
great choice of toppings, also appreciate the sausage length, would love to try one like this sometime
>>18084128
would eat the shit out of this. too good. i just realized i feel jealous of a plate.
>>18084212
oh hell, the levels of want here. the perfect slice.also love the read, /lit/ friend

>>18088210

>>18084232
gorgeous
one of my favorite meals on earth as a kid. full marks across the board.
>>18084251
damn. always wanted to order one of these. same feel as when you’re a kid in a candy shop and see the jumbo every-flavor swirly lollipop the size of your head just out of reach at the pinnacle of the displays
>>18084261
holy god, i’m in the mood for this. adored something similar my dad made on special occasions for years. scrumptious spread.
>>18084292
why anon? looks great
>>18084293
looks like it tasted amazing
>>18084342
holy mother of yum. no matter that this pic’s supplementary, let me at this one.
>>18084393
dude, i forgot all about this dish. looks crazy divine, made me so hungry
>>18084503
never made one like this, looks absolutely perfect.
>>18084527
oh damn, would eat this so hard. great taste man
>>18084528
much respect for this dish. i can see you completely nailed it
>>18084533
hearty and deeply satisfying
>>18084548
oh man, gyoza is just about on the top of my list for want-to-try’s. look fantastic, and all the props for going for it.
>>18084633
when i opened your pic skilled bro, my first thought was legit i don’t think i’ve seen such a beautiful shot in years, and it’s subject is breakfast. i know this is about food, but damn, that appetizing lighting hits such a pure note.
>>18084683
goddamn your mom can bake. looks like a first prize in taste too. when they’re messy like this and coming from someone with a history of knowing their business you just know the richness of flavor’s going to transport you to cloud nine
>>18084714
oh dang, despite growing up on the coast with shrimp always being my favorite, i’ve never tried this. looks insanely good.

>>18088220

>>18084736
never had the stew version, only the soup, but lentils have one of the most delicious flavors produced on earth
>>18084767
holy shit, i’d eat this with such gusto. all looks cooked to perfection, not a single flaw
>>18084822
dude this looks amazing. only had it once at a last soccer team celebration as a kid, but still remember i couldn’t get enough of it and wanted to find out the dish it’d been years later to taste it again. just so good.
>>18084885
very cute, turned out great dude and lots of props for trying new things
>>18084903
damn. that sauce’s a thing of beauty.
>>18084905
so cute, much love
love fellow bakers
>>18086059
>>18085832
>>18085836
>>18086040
>>18085502
>>18086060
>>18086109
>>18086129
>>18086391
>>18087051
*delicious
>>18085017
>>18085277
>>18085312
>>18085416
>>18085468
>>18085468
>>18085477
>>18085493
>>18085584
>>18085928
>>18086213
>>18086398
>>18086509
>>18086626
>>18086634
>>18086672
>>18086714
>>18086872
>>18086962
>>18087112
>>18087993
would eat the shit out of

sorry to everyone i missed, got to sleep. but just about every pic posted looked delicious as hell.

>>18083613
Imagine the smell.

>>18084594
Real poster here. It was £3.80

>>18083577
>Bla Bla Bla Bla Bla I'm better than everyone else

>>18086495
by the looks of that stove, counter top and baking sheet it appears you live in my house? Are you the reason my kitchen is trash every morning?

>>18086672
>>18086875
>180
Celsius or Fahrenheit or kelvin?
looks good
i have around 40 jars of spices and whatnot but i never seem to have sesame seeds or caraway seed

>>18085007
shut the fuck up newfag

>>18085090
By closing the thread
>>18085239
It's near fast food tier japanese food. I think company was started by a nonjap too. Well nice though and cheap to boot

>>18083577
you can just say you don't know how to plate your food anon we won't judge

>>18083605
737