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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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18042538 No.18042538 [Reply] [Original]

This cost me 110 dollars

>> No.18042544

>I AM FINANICALLY RRRRUINED!!!
Bro, I bought $90 of booze yesterday and I'm probably going to head out tonight or tomorrow morning to buy more. Stop caring. Sell your fucking iPhone if you have to, faggot.

>> No.18042547
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18042547

>>18042538
As long as you're storing it properly/freezing what can be frozen/ensuring no waste is had, that isn't bad.
Depending on how you prepare/serve that can last you near a month's worth of lunches and dinners.
My only question is where is the breakfast? Assuming the yogurt is for snacking.

>> No.18042594

>>18042538
Not bad at all. Missing some eggs in my opinion.

>> No.18042599

>>18042547
There’s only about 17,000 calories in that picture. Not pictured is the corn polenta I have for breakfast along with a banana and some yogurt.

This food will last me about 9 days

>> No.18042607

>>18042594
I ate oatmeal and eggs almost every morning for years and it started upsetting my stomach and go tract, and turned my poop yellowish so I had to stop. Now I eat polenta and yogurt in the morning

>> No.18042610

>>18042599
Can we get some weights on those meats?

>> No.18042617

>>18042610
It’s 3 pounds of bone in skin on chicken thigh, 3 pounds 85/15 beef, and the potatoes are 9 pounds

>> No.18042619

Why'd you post this on /tv/?

>> No.18042626
File: 50 KB, 657x527, 1638170063312.png [View same] [iqdb] [saucenao] [google]
18042626

>>18042617
If you have the time, can we get a price breakdown?
At first I thought this was okay, but reading these measurements, you got fucked somewhere.

>> No.18042628

Prices are way up compared to the 4th of July last year. 2lbs of ground beef will cost you over $10 now.

Thanks Joe.

>> No.18042629

>>18042538
You bought organic bullshit and the most expensive brands. Plus a dozen cans of sardines that were at least 3 dollars each, that's $30 something right there or more. Irish butter is twice as expensive.

>> No.18042630

>>18042619
Because /tv/ is my home board and has the best off topic discussions. I regularly post off topic and don’t plan on ever stopping, my home IP is currently on a 60 day ban because I’ve been for 3 days 50 times already

>> No.18042637

Almost half of that is from the 12 cans of sardines you nutjob

>> No.18042645

>>18042630
>/tv/ is my home board
I can't imagine how much brain damage you must have to make this decision.

>> No.18042653

>>18042626
Sorry I already tossed the receipt but it was the spinach and the canned fish. 8 tins of sardines 3.75 oz each cost $19, 4 tins of kippers 6.5 oz each cost $10. That comes out to about 3.4 pounds of fish for $29, so $8.5 per pound, which isn’t that bad because the cheapest fresh fish filets at the store are around $8 per pound.

The fresh spinach was 2 pounds for 11 dollars

>> No.18042660

>>18042653
Why did you deliberately exclude the price of the meat?

>> No.18042664

>>18042629
Organic has better nutrient density and spinach is one of the most heavily sprayed produce items you can buy, second only to pretty much all berries. But I get that people think it’s a scam, and I could have bought frozen organic spinach for half the price

>> No.18042669

>>18042660
The chicken was $2 per pound and the beef $4 per pound

>> No.18042692

>>18042664
Organic uses pesticides as well.

>> No.18042715
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18042715

>>18042629
>>18042637
>Did you even look at the picture, and/or are you fucking retarded?
There are plainly 8 cans of King Oscar shown, not 12.
>Irish butter is twice as expensive.
No it is not, unless you are buying Dollar General "butter".

>> No.18042725

>>18042715
>There are plainly 8 cans of King Oscar shown, not 12.
Yes, and then look right next to them there are another 4 cans of fish of a different brand.

>> No.18042734

>>18042692
That’s true but generally organics use fewer and the ones that are used in some cases do not increase risk of cancer at all, or if they do the increased risk is much lower than the risk from conventional pesticides and herbicides.

I’ve done thorough research on this, organics are objectively better safety and nutrition, the problem is there isn’t enough to go around and it would be prohibitively expensive, so instead the strategy is to convince the public they aren’t needed. Same thing is happening with meat, especially beef. In future hellworld very few people will have access to it, that will be mitigated by relentless propaganda that red meat is actually evil, unhealthy, bad for the environment, and actually soy and bug protein is superior. It’s pure bs

>> No.18042737

>>18042538
>didnt get a whole chicken, more economical, makes better broth too
>didnt get a larger cut of beef and process it yourself
>baby spinach only good for salads, unlike whole leaf spinach whiches good for cooking as well

>> No.18042743

>>18042737
Whole chickens are for the fall and winter, but you’re right they are superior than buying parts

>> No.18042750

>>18042715
And 4 more cans next to that. I don't remember the brand name but those big ones are like $4.50 a pop

>> No.18042753

>>18042750
No, they were $2.50 each
>>18042653

>> No.18042764

>>18042734
>generally organics use fewer
No reason to believe that as the USDA doesn't even record the amount of pesticides used on organics. It could be more than non organics for all you know.

>> No.18042809
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18042809

>>18042764
You can test the produce after the fact. Nobody informed on the subject seriously tries to dispute the fact that conventional contain way more residue

>> No.18042817

>>18042607
>polenta for breakfast
Wtf anon why, it's super heavy to digest

>> No.18042855

>>18042743
Whole chickens are sold all year round at the counter, just ask for it

>> No.18043249

Sneed