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/ck/ - Food & Cooking


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File: 526 KB, 2048x1831, 287268709_10166239558645203_2981612381221855192_n.jpg [View same] [iqdb] [saucenao] [google]
18018157 No.18018157 [Reply] [Original]

This is what a real Pizza looks like, my American friends. Note the minimalist design, the perfect crust, the real cheese. This badboy was cooked in seconds in an oven specifically designed for the task. It does not have "pepperoni" or chicken or meatballs or fucking pinapple on it. It is as close to perfection as us mere mortals are likely to get in this lifetime.
How hard can it be not to fuck with the basics?

>> No.18018163

meh

>> No.18018166

why does it have a dollop of sour cream in the middle?

>> No.18018176

>pie is burned
>no toppings
>blandest cheese possible
>burned mystery leaves
>watered down 'chup
shitaly was a terrible mistake

>> No.18018182

>>18018166
no thats cheese alright, euros can only afford cheese in small marshmallow sizes like that.

>> No.18018202

>>18018176
Let's not even discuss how unevenly the cheese is spread. You're getting whole bites there that are just tomato and (burnt) crust.

>> No.18018241
File: 181 KB, 1400x1400, farkpizza.jpg [View same] [iqdb] [saucenao] [google]
18018241

>>18018157
you don't know pizza you gopniks

>> No.18018256

>>18018157
Mm mmmm burnt herbs. So authentic.

>> No.18018271
File: 118 KB, 1000x563, scpp.jpg [View same] [iqdb] [saucenao] [google]
18018271

>>18018157
Americans made pizza better
cope

>> No.18018301

>>18018157
Why's it got a marshmallow on top?

>> No.18018334
File: 269 KB, 600x800, Lahem-Bi-Ajeen.jpg [View same] [iqdb] [saucenao] [google]
18018334

>>18018157
infidels don't know pizza

>> No.18018439

>>18018157
you could've added olives and prosciutto
who tf cares about 'muh artisan flava's' unless the ingredients are very premium

>> No.18018447

Neapolitan pizza fucking sucks, it's a floppy mess

>> No.18018451

>>18018157
>This is what a real Pizza looks like
I don't care.

>> No.18018458
File: 249 KB, 350x525, mexican-pizza-at-Taco-Bell-.png [View same] [iqdb] [saucenao] [google]
18018458

Step aside pastafags and amerifats, mexico has perfected the pizza.

>> No.18018460

>>18018334
American here but i would eat that, it looks tasty.

>> No.18018488

What's wrong with pepperoni on pizza?

>> No.18018548

>>18018157
could you not afford cheese for the whole pizza? and why is the cheese not cooked?

>> No.18018567

>>18018157
Cheese not applied evenly, sauce applied so thinly crust is visible in cheeseless areas, an utter failure of pizza design.

Clearly prepared by a cook that does not care at all, probably doesn't even bother washing his hands after he shits if he's so lazy he doesn't even put the cheese on evenly

>> No.18018598

>>18018458
WTF IS THAT TACO BELL BULLSHIT

>> No.18018995

>>18018157
splotchy garbage cheese, bad coverage

>> No.18019014
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18019014

Africa will make pizza great again.

>> No.18019036

>>18019014
Looks like a shitty crêpe galette

>> No.18019113

>>18018157
I'm not paying for a specialty oven that gets hot enough for Neapolitan pizza
I'll stick with my pan pizzas and standard New York-ish style pizzas

>> No.18019122

>>18018157
Yummy

>> No.18019148

why do naplesfags like to pretend their pizza is the best?

>> No.18019164

The ameritard is confused and frightened when presented with food that appears to have not been made by a robot

>> No.18019169

>>18019148
italians all have a terminal case of small man syndrome, but all they can bleat about is their tomato sauce on carbs that no one cared about before americans popularized it.

>> No.18019183
File: 3.31 MB, 4032x3024, E94D4319-6574-4028-AC4D-EE33A4D58D63.jpg [View same] [iqdb] [saucenao] [google]
18019183

Real pizza, for all you pizzalets.

>> No.18019195

>>18018157
>burned crust
>barely any toppings
>unmelted cheese ball plopped in the center
Looks like utter shit.

>> No.18019284

>>18018598
Does peak pizza really make you so upset?

>> No.18019296

>>18018157
>Note the minimalist design
And the minimalist worldwide popularity

>> No.18019303

>>18019183
That blonde tranny looks hot

>> No.18019324
File: 221 KB, 828x1044, A2522694-556B-4054-B12E-D1D997602597.jpg [View same] [iqdb] [saucenao] [google]
18019324

>>18019303
Thanks, she is actually a girl (female)

>> No.18019458

>>18019324
You should have slapped her for being on her phone while you buy her a fancy restaurant meal.

>> No.18019475

>>18019458
She had it out on the table because she didn’t have pockets. We are degenerate we don’t sit on our phones while eating.

>> No.18019481

>>18018157
Tomato is an American fruit

>> No.18019499

>>18019481
South American.

>> No.18019501

>>18019475
On further reflection she's hot and should have slapped you for being on your phone.

>> No.18019509

>>18019501
She did when we got home. Still won’t peg me though. Someday

>> No.18019638

>>18018157
Looks nice but it should have been cooked a couple of seconds less

>>18019169
That's perfectly fit American actually. Psychoanalysing food discussion with "small men syndrome" tells more about you than Italians
That and the comically WW2 obsession lol

>> No.18019649

>>18018157
>How hard can it be not to fuck with the basics?
American pizza and Italian pizza are very different beasts. It's like saying that roast beef and steak are the same thing, or white rice and brown rice.

And of the 2, American-style pizza is far better.

>> No.18019657

>>18019324
is that lil birb gonna be okay

>> No.18019668

>>18019649
One is a bad interpretation of the other you can compare them
And Italian pizza is objectively superior on every culinary metric. American pizza is fast food tier food, nothing wrong with that, but food is another thing

>> No.18019671
File: 214 KB, 1440x1440, LondonPizza.jpg [View same] [iqdb] [saucenao] [google]
18019671

>>18018157
OP here, I posted wrong pic. Should have been pic related

>> No.18019778

>>18019036
>>18019014
this is ethiopian/eritrean food, the bread is delicious

>> No.18019793

>>18019668
> is objectively superior on every culinary metric
What are these objective culinary metrics? Sounds extraordinarily handy.

>> No.18019810
File: 67 KB, 550x413, pizza-n0-2.jpg [View same] [iqdb] [saucenao] [google]
18019810

>>18018157
Looks good except for the garlic clove in the center, that's pretty cringe desu

>> No.18019820

>>18018458
>step aside amerifats
>posts version from american restaurant
what did he mean by this?

>> No.18019824

>>18019820
Its a mexican pizza

>> No.18019833

>>18019824
mexico is in america, literally and figuratively

>> No.18019837

>>18019833
Its from mexico, don't be dense.

>> No.18019864

>>18019668
You are retarded. You can go to any decent city in the US and get your vaunted “Italian style” pizza better than 98% of places in Italy. Then you have all the regional styles, then the mid and bottom tier shit that still isn’t all that bad, depending on the context.

>> No.18019888

>>18019837
don't be cope

>> No.18019892

>>18019864
>decent city in the US
alexa bring up crime statistics for major us cities

>> No.18020065

>>18018334
paste on bread is so fucking good

>> No.18020160

>>18018157
>How hard can it be not to fuck with the basics?
I hate to break it to you, OP, but when food travels around the world, it tends to get changed either due to the availability of certain ingredients, local tastes, or both. This is basic culinary knowledge. For example, any Indian will tell you that Indian food in the western world is less spicy than Indian food in India.

>>18019668
It depends where you eat. If you can get pizza made fresh at a local restaurant, then you're likely to get something high quality. Any pizza will taste good as long as it's fresh and made with quality ingredients.

>> No.18020331
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18020331

>>18018241
>brasilian pizza
fuck off

>> No.18020337
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18020337

>>18018271
>adding sugar and more fat
>mmmm tasty

>> No.18020534

>>18020337
>oh no half a tsp of sugar for 750g of dough...now it's a cake
stfu faggot

>> No.18020655

>>18018271
>Take whatever is left in the fridge
>Bury it in cheese and meat
Ameretards cook like unsupervised 14 years old

>> No.18020663

>>18020534
https://www.mikeydeescatering.com/fast-food/how-much-sugar-in-pizza.html
Think again, retard

>> No.18020693
File: 2.96 MB, 3024x3677, PXL_20210914_185619277.jpg [View same] [iqdb] [saucenao] [google]
18020693

As a mutt I do prefer American pizzas, but Italian pizzas are pretty good also

>> No.18020722

>>18019810
Isn't that a chunk of uncooked fresh mozz

>> No.18020775

>>18020663
was that "link" supposed to prove something?

>> No.18020912

>>18019778
They have food in ethiopia?

>> No.18020942

>>18018157
That crust is actually burnt
t. Italian

>> No.18020949

>>18020160
That's what I was saying condescending retard
Pizza in America became fast food because American culture

>> No.18021024

>>18019671
That could be good. I don't like that they didn't cut the fries so they come off with the pizza though. Are you supposed to eat the fries first? Sounds unpractical.

>> No.18021063

>>18020949
I'm not convinced that is the reason. Pizza in America became more or less what it was back when it was being made by Italian immigrants for almost exclusively Italian immigrants.

>> No.18021933

>>18021063
Well, they left Italy for a reason.

>> No.18022314

>>18018157
Ok, that looks actually good. Have you seen an american version of that though? It's like a small hill of sauce with a little bit of cheese and a bunch of raw basil. With a dominoes "crust"

>> No.18022321

>>18018458
Man before I learned how to cook I ate shit like this all the time. A lot of people never grow out of that.

>> No.18022323

>>18022314
Apparently you've never seen an "american" version of anything.

>> No.18022375

>>18018157
>shit crust taking way too much space
>small
>no toppings
nothing to love

>> No.18022389

>>18020775
Bodody is doubting that anon posted a hyperLINK dumb anon-.-
Also I would all the pizzas in this thread and then post it on youtube for that sweet adsense money:^)

>> No.18022408
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18022408

Step aside, pleb

>> No.18022717
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18022717

OP is full of shit.

>> No.18022728

>>18018157
Yer 'za sucks bruh

>> No.18022744

>>18022408
Chopped up uncooked spaghetti noodles on pizza?

>> No.18024687
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18024687

>> No.18024715

>>18018334
That looks fantastic

>> No.18024720

>>18018241
Mmmmm cat turd pizza

>> No.18025511

>>18018182
>burger making jokes about european cheese
enjoy eating your plastic slices diabeto

>> No.18025521

>>18024687
This is "jews in the bread" tier.

>> No.18025549

>>18022717
Fuck off roman swine

>> No.18025628
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18025628

>>18018157
Who cares? Europeans are the worst at "that's not the way I do it so it's wrong" seriously you guys are so tribalistic about your gay little countries that it's affecting the rest of the world and the internet. What if American pizza is different because we made it better? Not Little Caesars obviously but we do have good pizza and other good things that you never get to see.

>> No.18026330

>>18018157
You should be fighting Brazil, not us.

>> No.18026331

>>18018157
I'm not your friend, buddy.

>> No.18026342

>>18025628
I can eat the finest pizza and enjoy it well but still pine for shit like Kid Cuisine pizza squares and the best version of Cafeteria pizza. I've had my share of bad pizza, sure but hardly a pizza snob. I'll eat Little Caesar and Costco pizza and still spend a pretty penny at Amici's. All are fine experiences for me.

>> No.18026670

>>18018157
This is too much fucking cheese to be authentic Italian you bronx dickhead

>> No.18026679

>round
>pizza
Choose 1

>> No.18026827

>>18018202
>just tomato and burnt crust
yes, its called delicious

>> No.18026841

>>18018157
>This is what a real Pizza looks like
ask anyone in any country other than Italy what "pizza" is, the answer will invariably be American-style, or an even more abominable offshoot of American-style.
No one cares about the original, they care about the successful.

>> No.18026912

>>18025511
You know we make a lot more than that, right?
https://en.wikipedia.org/wiki/List_of_American_cheeses

>> No.18026926

>>18018157
>how hard can it be to just have a specialized oven designed only to make this singular dish, topped with cheese sourced only from the valley where your smelly grandmother's breast milk was turned into cheese
That's not the basics, retard, that's autism

>> No.18026936

>>18026926
And it WORKS

>> No.18026958

>>18026936
Apparently not if it never found its way out of Italy.

>> No.18026959

>italian cuisine
>proud that recipe is just tomato and caccio
all the fucking time

>> No.18027574

>soggy
>un-eatable crunch
>Parmesan on pizza
>cherry mozzarella randomly put on top
In Naples should be forbidden to make pizza.

>> No.18027576

>>18027574
*crust

>> No.18027582
File: 177 KB, 1280x720, neapolitan-folded-7-times.jpg [View same] [iqdb] [saucenao] [google]
18027582

>>18026958
Neapolitan pizza can be found pretty much anywhere in the world. I wonder if all /ck/ is retarded or just american

>> No.18027594

>>18025628
Winner

>> No.18027617
File: 9 KB, 236x214, can8.jpg [View same] [iqdb] [saucenao] [google]
18027617

>>18027574
>soggy
That's one of the best thing about neapolitan pizza style, it's thin, fresh and super juicy. The pizza I had in the us were sad things with plastic burnt "cheese" with biscuit dough
>un-eatable crunch
best part of neapolitan pizza. Soft, airy and highly digestible
>Parmesan on pizza
Nothing wrong with that, like at all
>cherry mozzarella randomly put on top
as opposed to heavily processed low moisture "cheese"? the mozzarella chunks are what make the pizza juicy.

Naples should be the only city making pizza actually. The pizza I had there was above any pizza I had in other countries.

>> No.18027633

This thread shows how uncultured/ck/ really is

>> No.18027650
File: 2.52 MB, 4000x3000, 20220623_182312.jpg [View same] [iqdb] [saucenao] [google]
18027650

>>18018157
Mama Mia!

>> No.18027655

>>18027650
A little pineapple would make that pizza perfect.

>> No.18027659

>>18027633
It's just trolls pretending to not know what char is, etc.

>> No.18027669

>>18027582
Where is the corn? That one copypasta told me japanese put corn on every type of pizza

>> No.18027672

Where's the meat?

>> No.18027674

>>18026342
based gourmand of many tastes

>> No.18027677

>>18027650
Shit crust

>> No.18027695
File: 131 KB, 940x788, Froot loop pizza.jpg [View same] [iqdb] [saucenao] [google]
18027695

>>18018157
This is authentic Italian pizza.

>> No.18027726

>>18020912
yeah, all of it is in that picture

>> No.18027925
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18027925

the easter pie predates and inspired the creation of pizza; that is to say, deep dish is the only true pizza still around

>> No.18027942
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18027942

>>18027695
Just likea momma used to make back in the old country

>> No.18027960
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18027960

>>18018458
As a proud resident of Irvine, California, please don't culturally misappropriate the food of my people.

>> No.18027972

>>18019324
Worst pizza ever

>> No.18028245
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18028245

Pathetic. Stand aside.

>> No.18028258

I'll be honest - most of the pizzas in this thread look delicious, pizza is great. Fuck I want pizza but I should swear off I've probably had like 4 in the past week

>> No.18028279

>>18028245
sushi pizza slice?!?

>> No.18028454

>>18026912
kek thats what you call cheese? not a single one of these is moldy or larvae infested

>> No.18028468

>>18018334
It's not the same at all, but I probably like it better than pizza

>> No.18028482

>>18025628
>kind lunch lady
I work for a utility company and I fucking love it when sweet old dears call me darling or sweet heart, I turn up the transatlantic and they just melt

>> No.18028488

>>18018334
>sloppa on flatbread

I can get behind this

>> No.18028910
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18028910

>>18018157
Pizza I made the other day, with some Type 00 Caputo Cuoco, heated by a good old Ariete 909, but I really have trouble getting my hands on Type 00 flour, even though Italy is just next to me.

>> No.18029123

>>18028454
Thank god