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/ck/ - Food & Cooking

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17930351 No.17930351 [Reply] [Original]

this vegetable is underrated as fuck

>tastes good
>smells good
>cheap
>barely anyone talks about it

quite sad innit?

>> No.17930356

Why is white corn better on the cob but yellow corn is better in a can?

>> No.17930363

>>17930356
hard disagree, yellow corn is amazing on the cob. better even

>> No.17930376
File: 198 KB, 1300x1130, a-vendor-selling-elotes-and-esquites-on-the-street-in-the-historic-center-of-oaxaca-mexico-elotes-are-corn-on-the-cob-which-are-first-boiled-then-2CDBHCG[1].jpg [View same] [iqdb] [saucenao] [google]
17930376

>>17930351
>>barely anyone talks about it
come home, corn man

>> No.17930392

>>17930351
Don't forget it's also an economical source of fuel and great feed for livestock. Corn has been powering the Americas since the Aztecs. Amazing vegetable, great thread.

>> No.17930402
File: 58 KB, 500x363, 1650768231120.jpg [View same] [iqdb] [saucenao] [google]
17930402

>>17930351
>Corn meal and corn syrup in literally everything
>"Corn fed" being a common turn of phrase
>Several states sole identity is corn
>Cornhuskers
>"Why no one talk bout corns? :("
You are retarded AND a faggot.

>> No.17930404

i dont like corn on the cob, its got those stringy things. Yes im an autistic baby with food. If I cant just eat it with silverware i dont want it at all HMMPH

>> No.17930408

>>17930402
Why don't you fuck off back to your tofu and bean threads?

>> No.17930414

>>17930402

>corn syrup = corn on the cob

kys

>> No.17930419
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17930419

>>17930408
I'm a potato man, the best staple crop. Idaho is also better than all of the corn states combined.

>> No.17930468

>>17930351
>this vegetable is underrated

On the cob or not, pretty sure it's the most consumed veg in all of North America, by humans and animals. Also huge in China.

>> No.17930471

>>17930402
This. From Nebraska

>> No.17930474

>>17930351
Do americans really call raw popcorn "corn on the cob"

>> No.17930656

test

>> No.17930660

>>17930351
>Eating goyim on the cob
Ngmi

>> No.17930665

I love corn on the cob but I've always found the sweet just picked flavor and texture so many people insist is the only way to have it far less appealing than the darker more savory flavor and chewier texture it gets a few days later. It's especially nice when its like that and you roast it till the sugars begin to carmelize, the flavors become very complex. The sweet/watery/tender stuff does nothing for me.

>> No.17930669

take off the outer layer of the husk, twist off the hard stalk, clean up some of the hairs. Throw in microwave for 3 minutes. Ez corn on the cob wa la

>> No.17930717

>>17930669
this is how i eat corn unironically and it's tasty

>> No.17930836

>>17930419
Corn is much more versatile. Potatoes always taste like potato. Boring. Bland.

>> No.17930858

>>17930402
>processed corn is in everything so unprocessed corn is bad
literal retard faggot that will die without modern technology