/ck/ - Food & Cooking

it is done!

that looks fucking awful. jesus fucking christ, anon. sorry

it has been plated.

>>17899520
>>17899526
>>17899536

>>17899520
The heat from the shakshuka cooks the egg

>>17899520
Jewslop.

looks like you threw three eggs into canned chili

>>17899520
>>17899526
>>17899536
Looks like shit retard

Looks alright. You could have used a deeper pan or larger portioning to get more of a poaching action going on instead of a steaming. Also try putting fresh bacon bits into it. They take it to another level while dabbing on the jews.

hHhhHHAHHHAAHHH ANON WTF HAHHAHAAA

>>17899520
>>17899526
>>17899536
Anon that looks awful, did it tasted good ?

>>17899600
OP here, it does look like total shit ngl, but it tastes amazing. everything is cooked rlly well and it has a verry nice texture. will eat again.

When immigration to Israel from North African countries was in its prime, immigrants suffered financial difficulties and this hearty and affordable dish, containing eggs, vegetables and bread, became a household favourite. Besides being very approachable, shakshuka is also super easy to make and only required one pan – which makes it all the more popular at picnic brunches or for light dinners.
It’s perfect and the kids can’t get enough of it :)

Anne
X

>>17899609
Go back Anne

Xoxo
Anon

>>17899577

Im pretty sure thats whats going on in this troll thread.

>>17899640
Some people can’t cook, stop being rude. Also, plating isn’t everything.

>>17899640
its not a troll thread man. im just learning how to cook, cut me some slack.

>>17899520
>>17899526
>>17899536
A-anon, I...

thought I had more eggs, lol

>>17900668
this one looks amazing

Trader Joe's makes a good one

>>17899536
this looks like something I wouldn't feed my dog.

What spices did you use? I don’t think you cooked the eggs long enough but that’s personal preferrence, and makes it look like shit. But if you used good spices it would still probably taste good

you want to do it in either a small pan or pot, less surface area so you arent frying the tomato sauce but using it as poaching liquid for the eggs instead.

Based

>>17899606
Hey man, moroccan here, idk how you did it but please don't make the fucking tomato sauce brown. I don't know what you did but the eyes eat first, "Les yeux mange en premier" and all that. What did you put in the sauce?

>>17899653
>Also, plating isn’t everything.
When you are cooking for the sake of posting a picture on the internet, plating IS everything, retard. What, you think everyone in this thread can just taste your slop through their monitor?
If you make something that looks like total fucking ass, there's no reason why you should make a fucking thread about it. Good for you if it tastes good, enjoy it, but don't attack our eyes with that visual diarrhea.

>>17899520
This must be a joke?

based

>>17904527
Fuck off faggot

>>17901195
>Bring your own eggs
rude

>>17899536
>>17899738
Well good on ya for trying. Keep it up. Good job on making it taste good. Now I'm going to make some Shaksuka when i get out of bed later.

>>17904682
Making the sauce now

>>17904835
lookin good so far

>>17899520
>>17899526
>>17899536
The fuck is that ? Shaksuka is not that bro !

https://www.youtube.com/watch?v=fYSmnHkFSF0

>>17899520
I always find shakshuka is overseasoned with th harissa flavors, not letting the tomatoes shine through. For this reason, I've always preferred Eggs in Purgatory, the still spicy Italian rendition.
You should know it was transplanted jews from Italy that brought the dish to N.Africa in the first place. They emigrated in WW2 to escape the war sentiments that were getting dangerous for the community.

>>17904839
Thanks!

>>17904835
>>17904682
Alright, here we go. Couldn't remember the recipe exactly so I winged it a bit. I fried some onions and diced jalapenos. I blended 3 campari tomatos, 5 kumato tomatos and seasoned the sauce with Cumin, a touch of Garam Masala, cinnamon, paprika, cayenne powder, pepper and salt. Added the sauce to the fried onions/jalapenos and let the sauce cook down for about 30minutes(might have let the sauce get a little too thick for my liking but not a big deal). Made some pockets in the sauce and added the eggs, parsley and chives. Put a lid on the pan and let the eggs steam on low for about 15minutes. Anyway, I think it turned out pretty dang good considering its the second time I've made it! Thanks for listening anons.

>>17904997
so you made egg chili

>>17904997
very good!

>>17902318
Fuck you.

>>17905003
Thanks anon! It was a lot of fun to make. Comfy morning.

>>17905123
kek, good work anon

>>17904997
i am salivating omfg

>>17905168
What's so kek about it lmao eggs were poached perfect had a great meal. I normally I eat it with nachos or flatbread.

>>17899520
>>17899526
>>17899536
how on earth do you turn shakshuka into this

>>17899520
>>17899526
>>17899536

>>17905123
how do i make this and does it taste good