/ck/ - Food & Cooking

I'm definitely beholding it

>>17895455
Americans will never experience this.

>>17895735
Brits will never experience this.

>>17895765
To be fair Gouda is fucking bland.

>>17895771
Maybe if you grew up burning your tastebuds off with rancid british cheese

>>17895765
Every supermarket in the UK sells aged gouda.

>>17895789
British Cheddar is the best in the world. Eurocheeselets on suicide watch

>>17895806
Based.

>>17895806
>British Cheddar is the best in the world.

Irrelevant. Cheddar is a shit-tier cheese regardless. That garbage can't even properly ripe, it at best gets the consistency of expired velveeta.

>>17895806
Parmesan, blue, muenster, cheddar. I just like cheese

>>17895455
ive been eating more mexican cheese recently

>>17895827
*ripen
Retard.

>>17896591

behold the power of cheese

>>17896981
much like anything, the anglo version reigns supreme

>>17895827
>t. never eaten English Cheddar only Amerishart imitations

>>17897740
>wins international cheddar competitions regularly

Nothing personnel, Nigel.

just discovered havarti yesterday.
i lived in darkness all my life.
the texture of parmesan, the spiciness of pecorino, the smell of emmenthaler, amazing!

>>17895455
Redpill me on da power of cheese

>>17897750
No you don't spastic.
Name one genuinely international cheese competition where an American 'cheddar' has won.
You can't.

>>17895735
We can and we have. Despite the "american cheese product" meme, grocery stores outside of the midwest sell plenty of artisan and imported cheeses. The plastic crap most often posted when associated with the US and cheese is typically for those sandwiches when you're drunk at 3am or when you're downing beers and cooking burgers with friends.

>>17897834
Not him but:
https://worldchampioncheese.org/results/
America scored highest in EVERY cheddar category in 2022, except 2-years-or-older aged cheddar, which was won by Canada.

>>17897740
>buy English cheddar
>it's shit
>noooooooo not that one

>>17897891
doesn't count

>>17897891
>The World Contest has been hosted by the Wisconsin Cheese Makers Association biennially since 1957.

Americans win a competition held by americans, imagine my shock. i don't trust americans to give a fair judgment and what do americans know about cheese anyway? unless it's held in Europe it's null and void.

>>17895455
redpill me on da power of cheese

>>17897920
americans love blowing smoke up their own asses. most of them are so full of their own horse shit they have no understanding of how the rest of the world scoffs at them

>>17895455
Behold.
Cum blast holocaust.

>>17897920
cope of the highest order

>>17897920
Anon, the world's most awarded blue cheese, total, ever, is US. Rogue River Blue. The winner of every European contest for cheddar for the last decade is nearly always American.
Also the World Contest, which is indeed hosted in Wisconsin, hasn't given the gold to an American cheese since 2012. They love the Swiss gruyere too much in my opinion.

>>17897920
The britcope is off the charts LMAO

>>17895455
I bet you need the sword of a thousand truths to cut that cheese

lol american cheese is so good but no other country cares to import it
really makes you think

>americans are the best at sports because an american team always wins the world series

>>17898286
>invite americans to your cheese contests
>get mad when they win
huh?

>>17898309
>reading comprehension

>>17898378
you think americans are going to europe to hold a cheese contest with only americans?

>>17898388
>wisconsin
>europe
You are so thick it's unreal.

>>17898397
yep, the only cheese contest is in wisconsin
or even better
american is so bad at cheese making the premier cheese contest is in wisconsin
so which is it?

>>17898401
It's neither you absolute ESL retard.

>>17898408
keep coping retard

So what if Americans make the best cheese in the world? Europeans make pretty good stuff too. Wisconsin is known for cheese.

>no u

>>17898418
so there are other cheese contests besides the one in wisconsin?

For me, it's swiss.

>cheese thread
>euros just start talking about americans unprompted
What causes this?

>>17898431
There's a pretty big one in New Orleans each year, Fête du Fromage is Belgium's biggest competition, France has the World Best Cheese Contest at Mondial du Fromage (a cheese Trade Fair), and I think Switzerland does one at their Gruyères festival but it's not really worldwide like the others.

>>17898495
Say it with me: Rent Free

>>17898628
i really dont understand
somehow americans are too incompetent to do anything, yet international boogeymen pulling the strings influencing every thing in sight.

>>17895455
those cheese slicers are objectively fucking trash

>>17895765
is that wax?

>>17899551
What do you think?
Retard.

>>17899579
i think its wax

>>17895455
For me, it’s brie

>>17897760
Havarti is based, absolutely elevates any sandwich

UNLIMITED POWER

>>17895765
How old is that gouda? No a big fan of it, Ive had supposedly aged ones, I think 2 years and they were still pretty meh, but that pic looks good.
>>17898470
Absolutely vile.

>>17899551
It's how proper cheese looks like when aged.

>>17899691
4

>>17898470
How do you apply for a job of punching holes into Swiss cheese?

>>17899852
Become a mouse

>>17899852
I feel you have a lot of experience punching holes. Mainly in gas station bathroom stalls.

>>17899868
Fuck, theres always a catch.

>>17897760
>texture of parmesan
does it come in an aged version or something? It's always been fairly soft when I've had it and mild too kinda like cheesy butter flavour

>this thread
BEHOLD THE POWER OF CHEESE