/ck/ - Food & Cooking

anything goes good with mayonnaise but i'd rather deep fry it if i'm going that route

>>17865848
People will make fun of you but if you word it as making chicken stock suddenly you're a cheff.

>>17865861
this is the 20th time i have seen you post about mayonsaise, what is your endgame

>>17865980
it just seemed like a good idea so I've been rolling with it

>>17866001
it sounds crazy but it's actually pretty good

>>17866001
godspeed mayonaise poster

>>17865848
This is pretty good

>>17865848
Not as bad as it seems

>>17866308
May you die a slow agonizing death, sir.

>>17865848
good for making enchiladas

>>17865848
>Thoughts on boiled chicken?
Boiling is the worst way to cook anything.

>>17865980
>mayonsaise
Paychecks from Hellmans

>>17865848
Based as fuck.

>>17865848
Sounds disgusting.

>>17866001
God bless, people need to understand how versatile it is and that literally everything is good with "aioli" but the second you say the same about mayo people suddenly think they know about it

Put sum hot saus on dat

>>17865848
>boiled unseasoned chicken

wypipo be like “this chicken is too spicy”.

>>17865848
don't boil it, that's too hot for chicken meat

>>17866001
hmm. i see.

>>17865848
the cat would probably love it, also it's good for chicken salad

>>17865848
Boil it in about 10 cups of butter/margarine and it’s actually really good

good for dogs with diarrhea

why is something cooked in water so fucking dry
it sucks moisture from my mouth

>>17865861
>t. jack

>>17866378
(hard) boiled eggs are better than poached at least

>>17865848
Try poaching chicken below boiling temp in an aromatic seasoned stock / broth instead. It's good.

>>17865848
You're meant to poach it, not boil it, dumbass.

If you throw potatoes and carrots it makes good chicken soup

>>17865848
It's called "poaching" you fucking pleb and it's healthy, delicious, and gives you chicken stock at the end.

>>17866001
Do you ever make your own mayo?

I just deboned a chicken, baked the pieces, and used the carcass for bone broth for the first time. Please praise me

>>17867781
what this guy said

I generally do this when I shred the chicken
otherwise I prefer it braised or in the oven

>>17865848
If it's in a stew, great. If it's plain, I'd prefer it cooked some other way —it's edible.

do muttoids really not know what a soup is?

>>17867781
My secret technique is poaching /in/ chicken stock. That way the chicken doesn't lose flavor to the stock.

Chicken
Water
Celery
Carrot/daikon
Potato(optional)
Garlic
Pepper
Onion
Salt
Oil
Soy/fish sauce

There is your chicken soup

>>17865848
This+spagghetti+grated anari is the perfect simple winter comfort food - especially when you're sick.

>>17865848
I boiled chicken once with some spices and sliced lemons to make shredded chicken and then reduced the liquid to make a sauce. It was very good. Otherwise I wouldn't usually consider boiling it

>>17865848
Just call it confit and its FANCY instead of pleb.

>>17867968
Confit is poaching in animal fat instead of water.

>>17865848
>go to butcher or grocery market
>buy chicken quarters
>put chicken, onions, garlic, whole black peppercorns and some herbs in a bit pot
>fill with cold water
>bring to boil and lower to simmer
>take chicken out after 20 minutes of simmering
>cool chicken, shred meat
>throw bones and waste back into the pot
>simmer for like 4-5 hours
Wa-la cooked chicken and chicken stock. I usually take the stock and reduce it really low until thick. Add my chicken in that for a minute and serve on some mashed tatoes

>>17865848
Blech

>>17865848
Sometimes I prefer refrigerated boiled chicken for salads because it’s a more neutral flavor that allows the other ingredients to shine

also enchiladas or chicken tortilla soup as other anons said

>>17865848
Good for a fricassee

>>17867786
haven't tried yet. I'll put it on the bucket list
I used to mix mayo and sriracha and sauted garlic and lemon juice at work and call it srirachi aioli. I forget what it was initially for, I'll remember in a minute. But we served it with the onion rings and something else. It actually got pretty popular

>>17865848
At least put some vegetables in there, nigger, throw in some spices for the love of God

Does anyone have a go-to spices/veggies mix? My mom's is cumin, rosemary, salt and pepper, along with carrots, onion and celery. It's pretty tasty and goes well with everything. I fucking love my mom so much, bros.

>>17865848
here's how you do it good
>put chicken in cold water
>put on stove and bring up until hitting a nice simmer
>cover and turn off heat
>leave it and wait until it cools
by the time it's cool you now have perfectly poached chicken that isn't dry every time for whatever purpose
learnt it from the chinks

>>17866786
The fuck are you doing to your chicken
Poached chicken is the juiciest chicken on Earth because yeah, it's literally been simmered in water for a couple of hours

>>17865848
Red meat for soup, yes
Lean NO

>>17865848
Nothing wrong with cooking chicken this way, you can even bread it then deep fry it for 5 minutes.

>>17866308
Yep, but its more poached or steamed than boiled.

>>17865980
mayokikes trying to push poison sauce

>>17865848
My grandmother used to make boiled chicken with onion, carrot, and celery in the water. Was delicious and tender. The chicken took on all the flavors of the mirepoix.

>>17865848
>Thoughts on boiled chicken?
I usually boil my gizzards before I panfry them

For 2 breasts, (with bone and skin for flavor, but not necessary)
In a pot with enough water to let it float a little
Add about 5 garlic cloves (cracked by crushing a smidge)
Whole white onion, cut in halves
1 tablespoon of fresh ground cumin
At least 2 tsp salt, up to 1tbsp
Gently boil for 2 hours

Bomb chicken for shredding and making bomb ass enchiladas suizas (green salsa enchiladas)
Or a killer chicken salad
Pro tip, fuck the mayo, use ripe
avocados for the fat.
For my chicken salad recently, i added minced red onion, serrano chili, tomato, celery chipped cilantro and a little salt to season. Optionally you can add some pepper.

>>17869091
Edit: celery, chopped cilantro

Ffs

>>17866001
based i do this

>>17867781
Poaching and boiling are not the same thing you IDIOT

Will poaching eliminate warmed over flavor? I'm thinking it would because WOF is an oxidization reaction and if you keep the chicken submerged as it cooks and cools, it should prevent it.

Today I had some roasted chicken legs from yesterday and it tasted like coins that were in someones ass because the chicken was exposed to air as it cooled.

>>17865848
Depends on the use desu I wouldn't eat boiled chicken if it's the main component of the dish but I do keep boiled chicken in the fridge for a quick chicken burrito or to throw on a salad

>>17865848
If you want to keep your meat white, you should poeler it, not boiling or poaching.

>>17869164
Where do you draw that distinction? You obviously don't cook anything at literally 100 degrees bulk temp because it would be way too violent. Do you just label anything above 85 degrees arbitrarily as 'boiling' or something?

>>17865848
Poached chicken is good for salads and sandwiches and stuff like that. Best way to keep breast tender and moist, especially if you're cooking for leftovers.

>>17865848
One of my comfort foods is shredded boiled chicken with sriracha & peanut butter. Pretty damn good poverty food.
Boiled chicken 7/10

>>17865848
boiled chicken sucks, but instant pot chicken is perfect for throwing it in other stuff

>>17865848
Only acceptable if your planning to use it in chicken salad

>>17866001
based. #istandwithmayoanon

Im fixin to toss two leg quarters in my instant pot mini so I can make shreded chicken tacos later
any tips?

>>17865848
Boring, pretty bland.

>>17865848
Poaching is superior, low and slow until cooked through and it maintains it's moisture much better. Plus the poaching liquid makes a huge difference.

>>17870497
its the same thing
its all just braising

>>17869977
You can cool meat fast by putting it in a ziplock and dunking it in ice water.

>>17865848
I like to boil chicken quarters but I take the skin off first and fry the skin by itself in a skillet and snack on it. I like to use boiled chicken in pot pies or if I'm making chicken salad. What's even better, during turkey season I'll kill a couple turkeys and I filet the breasts and save those for baking/grilling or whatever and I keep the the thighs and legs which are usually too tough on a wild turkey and I'll boil them and use them for turkey salad, tastes really good.

>>17866001

>>17866308
Steamed with sand ginger powder yes, boiled no no

>>17865848
I fucking hate baking / braising / browning / etc.

I fucking hate the obsession over meat being JUST RIGHT. Oh, boil it for this long... NO you boiled it for too long, now it's too tough!

It's fucking chicken. How can it be too tough? Stop being a fag.

All meat should be boiled. Fuck your grills. Fuck your sautee pans.

Fucking boil it til it's cooked or even falling apart then eat it. It's food. Use the leftover water to make some hobo stew for lunch the next day.

I boil and shred chicken for quesadillas or nachos or other Mexican food sometimes. It's good and very easy

>>17871768
Embarrassing.

>>17865848
Do it it all the time to dress up instant ramen. Tastes pretty food but i always wonder if it would be better if i was less lazy and just pan seared it first

>>17871768
The worst attempt at a copypasta I have ever seen

>>17872437
I fucking hate baking / braising / browning / etc.

I fucking hate the obsession over meat being JUST RIGHT. Oh, boil it for this long... NO you boiled it for too long, now it's too tough!

It's fucking chicken. How can it be too tough? Stop being a fag.

All meat should be boiled. Fuck your grills. Fuck your sautee pans.

Fucking boil it til it's cooked or even falling apart then eat it. It's food. Use the leftover water to make some hobo stew for lunch the next day.

>>17865980
Just like me he knows kessoop and manaids is the best mixture of mankind.

>>17865848
I thought White people eating boiled chicken and Mayo was a meme...

>>17865848
I hate you all. Just pan fry the fucker with a little oil and and some store bought rub. How can that be so hard?

Shicken should not be boiled, it should only be poached

>>17872449
Just because you don't enjoy the indulgence of eating doesn't mean other people aren't allowed to. How about you tell us what you enjoy in life and we tell you how pointless that is.

>>17866308
It's nice but I hate when it's served cold even though its the traditional way

I don't eat chicken but I make boiled chicken for my kid especially if she's sick

>>17865848
Boiled chicken is good. Chicken is good, one of the best meats in the world.

>>17873443
same same