/ck/ - Food & Cooking

>deenz man checking in

King Oscar is the king

>>17814806
Quality has declined as of late, ever since the Asians bought them out.

>>17814815
did that really happen? any white owned brand you can recommend?

Is it weird that I like to eat the deenz on their own straight out of the can?

>>17814800
>NO ASIAN SHIT THOUGH

No can do.
The Cole's was tender and delicious, never had tinned salmon before. But it was like $8 for a meager filet which is stupid. Wish it was more common and less expensive.

Deenz nuts

>>17814818
King Oscar is now owned by the King of Thailand's Sovereign Wealth Fund.

>>17816172
I don't like that at all. have to change deenz brand now

>>17814824
I don't even know how else you'd eat them, except for with some toast or crackers.


I think I'm gonna pick up some kipper snacks to try, since I never have had them. I really love MW Polar sardines for their smokiness, will I get the same basic thing from their kippers?

>>17814800
I posted this as bait here before but I saw it at my grocery store, it's unlikely to be harmful if I just try it once, right?

>>17818097
also am I the only one where the shipping is ridiculously long these days?

>>17814800
How did you get most of those brands?
>>17814815
who would you recommend instead?

>>17817934
Season brand are the ones I get. Pretty good for the price. 10 for 10$

>>17818121
i prefer season over king oscar in the inexpensive tier

cheap tier
>chicken of the sea
>beachcliff
inexpensive tier
>king oscar
>season
>wild planet

>>17818124
I thought these were just ok on saltines, but holy shit they're so fucking good with rice.

>>17818097
Do it its fine (if you dont eat em frequently)

is it worth heating up deenz?

>>17814800
Deenz bros...
>After analyzing the results, the researchers found that sardines had the highest concentration of microplastics, predominantly polyethylene. A 100 g serving of sardines could potentially have 30 mg of microplastics, their analysis showed. Squid had the lowest concentration, 0.7 mg per 100 g serving.

>>17818175
damn that sucks, oh well i guess i'll just enjoy my sardines for the insane health benefits they provide

>>17818175
cant hear you over my omega 3s

>>17818134
The place I buy in bulk doesnt have a lot of variety and rotates out different brands so Ill keep an eye out for those.

>>17818175
I'll take microplastics over mercury

>>17818175
Sorry I wasn't paying attention, my mackerel were too delicious.

>>17814800
Those italian ones in the pink cans are honestly delicious. Better than any other brand ive had so far. Can easily eat straight out of the can with some spicy mustard and bread

the forbidden deenz

Nuri brand
iykyk

>>17814815
I disagree, its exactly the same. Still the best you'll find in the average grocery

>>17818347
These are on the top shelf of the Korean grocery store’s sardines shelf. I will never understand some cultures.

>>17818175
Everything has microplastic in it. Its unavoidable, just accept it

>>17818373
hmmmmm! I can totally go for some silkworms right now

>>17818380
microplastic is the new food panic thing, first you had pesticides, then GMO, then trans fat, then gluten, and now it's microplastics.

>>17818395
all of those things are still bad you fucking mong

>>17818403
There is nothing bad about GMOs.

>>17814800
>NO ASIAN SHIT THOUGH.
why?

>>17818403
and they will keep existing forever and there's nothing you can do about it but they are not gonna come at night and kill all your family like the tv keeps scaring people about it.

>>17818408
perhaps
>>17818410
>informing people on legitimate concerns is scaring them
good, it should desu

fishy bump

>>17818592
tell me about the King. Why does he enjoy the fishies?

>>17818373
Galleria market?

>>17818626
H mart, diamond bar CA. I think they have some in LA, texas, east coast..

>>17818633
this one is based

>>17818403
Gluten isn't bad you retard. Europeans have been esting that since forever.

>tfw live in Spain and we have culture of canned fish
Feels good man. Love me some canned mussles with my /deenz/.

>Haha look at me I'm so cool for eating cat food instead of normal shit like pasta and hamburgers

What's next you're gonna say you only drink water? Degenerate tryhards.

>>17819120
I also eat fresh /deenz/.
Ngmi buddy.

Why are most /deenz/ kosher certified?
also any kiwi /deenz/ Brunswick, John West and (pic) are the only ones on the shelves down under.
>tfw no King Oscar

I want some canned oysters but every can I find comes from China.

>>17816772
Yes, their kippers are pretty good. I especially like the pepper variety. King Oscar kippers are also good. Makes a great smoked whitefish dip.

The Aldi brand in water are essentially inedible. Avoid.

I love pic related. $2.12 a can at Walmart.

>>17818403
>gluten
>GMO
>bad
Let me guess, you have an MSG "allergy."

The King Oscar Mediterranean mackerel is excellent.

>>17819286
>run to pantry
>check oyster tins
>"product of China"
NO ALDI NO

At least now I know why my life has been a failure and no gf

>>17819120
>What's next you're gonna say you only drink water?
Yes.

Bump
Fuck jannitors witj a chainsaw

THEY'RE IN BOIS

>>17819999
Yooooo based?

>>17818102
>buying food off amazon
why.jpg
id rather give the reddit tomatoes guy some extra money than take a risk with that shit

>>17819120
>only eaten shit tier sardines
>thinks all sardines are shit tier
many such cases, expand your horizons man

Explain the appeal of anchovies to me

>>17820175
concentrated savoriness

>>17820175
Buy a tin of anchovies right, in EVOO, and throw the whole tin of them into a saucepan. Heat it and add chopped garlic and chunks of broccoli. Steam/saute it all together then top it with parmesan cheese. Holy fucking kino.

>>17820264
what is EVOO

>>17819257
>Why are most /deenz/ kosher certified?
because they dont have pork or hooves or lizards and shit in the

>>17820278
extra virgin olive oil
>>17820264
does the salt cook off? anchovies are good except theyre so fucking salty

>>17820304
The salt does not cook off, you need to cook a lot of broccoli to negate the over saltyness

>>17820323
thanks i have a whole shitload of crown prince anchovies that i dont know what to do with, ill try your recipe.

what should i do with pic rel

>>17820338
Mix it with some bread/crumbs, spices, egg. Fry up some salmon patties.

>>17818403
>results, the researchers found that sardines had the highest concentration of microplastics, predominantly polyethylene. A 100 g serving of sardines could potentially have 30 mg of microplastics, their analysis showed. Squid had the lowest concentration, 0.7 mg per 100 g serving.
Gluten is only bad if you are specifically allergic or intolerant to it

but microplastics are proven endocrine disruptors...
actually it makes perfect sense that you guys would like that

>muh microplastics
>muh endocrine disruptors

go be a schizo somewhere else

>>17819999
>smoked

No thx anon

>>17814800
Anyone ever have any of these?

The goat.

stop killing the ocean

>>17820507
Tell me your name so I can engrave it on the next car battery I chuck into the sea

>>17820481
>chinese eels in "sauce"
you're ngmi

>>17820481
Flower is a poor mans nuri. Eat at room temp.

>>17820529

bumping for the deenz

thinking of enjoying these with some yellow mustard

>>17820613
They aren't Chinese and they are very good. Perhaps you should stop being an incel, racist CHUD and have sex?

forgot to buy deens at the supermarket today not even joking lol so pissed

>>17820481
Flower, the Portuguese ones, and top right nip ones are very good

>>17820338
Feed to the cat.

Season versus King Oscar: which is superior?

>>17821721
theyre seperate fish, king oscar are brislings (small fish) and season are larger fish (pilchards)

i prefer season whole sardines over king oscar in olive oil, i think king oscar has a distinct bitter smokey after taste and im not too fond of that, and the season are fishy and meaty and not as intensely smokey and the olive oil the season are packed in goes really well with the fish. i would choose season over king oscar. ive had season sprats once and they were good but really super rich.

that being said, i like the king oscar sardines with the cracked pepper and the tomato sauce, im not too big on the Mediterranean style.

between king oscar and season in olive oil, id choose season. king oscar in oil vs in sauce? in sauce.

>>17821803
Have you tried the EVOO deenz? Is it worth the premium?

>>17814800
anime website

>>17821891
Yeah those are my go to. They’re delicious, those are the deens I was talking about in >>17821803

>>17821903
all right, I'll get a case of these. It's similar to KO price so may as well.

house mates starting to complain about the smell of fish in the house

just had a can of these on toast with mustard and mayo and parsley, they were surprisingly good for being cheap deenz.

I ate pic rel. once and they made me puke for an hour

>>17822154
wash the can out with water and pour some dish soap down the drain and throw the can out, or stuff the can with paper towels and put the can in a plastic bag and throw it out

>>17822167
ive never gotten sick from canned fish, but sardines give me huge fucking fat shits.

I just bought canned squid to try, what's the preferred way to eat it?

>>17822191
ive never had it but id try it with maybe wasabi mixed with soy sauce

Thankyou to the anon who posted this in one of these threads ages ago.

I finally made it last night and it was the best tasting thing I've cooked in months. Don't skimp on the quality of the parmesan

I love smokey seafood. What's the most smoked?

>>17822416
based beyond the confines of this reality
>>17822457
oysters, kippers

https://www.youtube.com/watch?v=2F3pavYwoHE

deenz bros would you eat this?
https://www.youtube.com/watch?v=qWg6R43iRj8

>>17822562
Yeah the only reason I haven't is it seems annoying to make

>>17822562
i wonder if there were ancient roman fellas who ate preserved sardines

>>17822519
>>17822519
watching TV in the 60s seems so kino. Imagine having an apartment in the 60s, getting stoned, and just being sleepy on the couch while stuff like this airs on the TV. Truly peak civilization

>>17822653
plus you could get fucking hammered at your job

>>17821424
No I'd rather shit on your inferior chink shit.

>>17822416
>don't skimp on the quality of the parmesan
>Bel Gioso
Joking aside, I am gonna have to agree with the other anon and confirm a GIGABASED.

>>17822503
>oysters, kippers
Is there a brand that's more smoked than others though

>>17820622
Oh really? They're worth buying?

>>17822416
Looks good anon. I'm not too keen on cheese and fish; no idea why.

What's the preferred brand of tuna for making tuna salad sandwiches?

>>17823354
Tonnino maybe, anything yellowfin in oil is probably going to be pretty good though.

>>17818373
not bad actually. i ate them a few times per week when i lived in rural northern vietnam. i associate them with rice wine and ginger chicken. i think those are probably dried, fresh they are kinda like meat popcorn, nutty flavor.

>>17814800
https://www.youtube.com/watch?v=9C8ttbagLhw

Raw /deenz/ is best.

>>17814827
Hey, I had that same salmon. It's insanely good! Where do you source yours? I've been buying online.

>>17824203
Looks like my local Walmart sells it for $5.98 per can. Never tried it but I'll pick one up next time.

Anyone every try these before?
I found them and bought them on a whim since I enjoy smoked fish.

Just had the one on the left.
A little sweet, but actually just enough with some kick to be good on it's own, would recommend.

>>17820481
> Moroccan Sardines
You know what the Arabs say ? Sardines in the Mediterranean speak Syrian now because they ate so many drowned refugees.

>>17824856
Is that funnier in Arabic

>>17824856
More of a comment really

>>17824571
Picked these up at Aldi too along with some whole grain mustard,, pickles,, and four bags of spezale

>>17823354
genova yellowfin for me, bumble bee albacore is good too, desu.

>>17825028
who writes these

>>17825029
I love the Aldi spaetzle. All of their German imported stuff has been really good, and cheap too. Every now and again they have bags of peanut puffs which I really like. If you can imagine Cheetos, but with peanuts instead of cheese. Very interesting snack. I'm gonna keep an eye out for their canned fish next time.

Anybody tried pick related? I know this brand is typically bottom of the barrel but I like that it's in olive oil and it's real cheap, $1.73 per can according to the Walmart app. Guess I'll have to try it next time I'm out.

>>17825058
yeah it has a weird chemical citrus lemon aftertaste to it, its like if you ate low quality albacore while inhaling a lemon scented cleaning product. genova yellowfin is miles ahead and you can get a 4 pack for like 6-7 dollars, ~10 cents cheaper per can for fish thats miles better is a good deal.

however, from what ive read on amazon is that starkists quality can be hit or miss, so maybe the can i tried was a shitty can, but even then that should put you off starkist.

>>17825138
Looks like my Walmart has yours at $2.36/can. I'll pick some up next time, thanks for the recommendation.

Sainsbury's sriracha mackerel is inexplicably the best thing on their shelves

These are alright. I usually go for the ones in olive oil with chilli (as they're the only other ones avaliabe), but I think I prefer these
The tomato sauce is alright, nothing special, but the sardines are firm, not fishy, and aren't as dry as the oil packed ones

>>17821897
impossible to get this in my country

>>17824532
I personally love Latvian riga sprats, they're small and smoky and taste fucking amazing (not had that brand but it looks like your regular baltic canned riga deenz)

Fucking Aldi in my country have stopped stocking their riga sprats. Absolutely livid.

>>17819296

>>17825270
no problem

Dinner. 7 eggs from the farmer's market, 1 T butter, King Oscar kippers with mustard and Tabasco. 730 calories.

>>17825602
i read that as 1 ton of butter and keked, looks good anon

>>17825624
Of all the ingredients that you can find locally or at the Sloppamart, I think the two with the biggest gap in quality are honey and eggs. I bought a quart of honey alongside these eggs and it's the best honey I've ever tasted.

sardines on toast with sour cream, y/n?

>>17825675
Sounds good to me. Or a little bit of cream cheese.

>>17825683
cream cheese would be better i suppose, i read on here a few threads ago an anon used sour cream

Bump.

bump

>>17819120
Not everything from a can is shit anon. In fact, those tomatoes for your pasta likely came from a can.

>>17820140
As long as it's in a tin/can, its safe. I've had no issues with food/drink items from Amazon. Way more dents in cans from the local supermarket really. Most cans from Amazon are pristine or bubble wrapped.

>I wouldn't trust them with fresh produce though. I pick that shit myself.

>>17820304
No.

Protip: boiling salty food items will poach the salt excess from them to make them more palatable. Use this trick with anything salted, from spam to sardines.

>>17820481
Yes. I thought it would be good, turned out to be full of bones, very little meat, crap flavor. Not worth $.

Get packaged frozen bbq eel from an asian supermarket, way fucking better.

>>17822457
Best I've had was canned smoked king salmon from pike place market. Super tasty, only better was when I smoked my own. I was surprised how good it was from the can, but it should have been at that price point.

I FUCKING LOVE HERRING
I NEED MY REENZ

>>17827050
Thanks man I'll try that

>lady boi deenz

>>17827491
NEVER eat tinned Asian fish. NEVER.

>>17827544
Why not anon?

Deenz bros, I'm in need of pickled herring. The only local producer near me has two flavors; sour cream and sweet wine. This is not how I enjoy my preserved fish. Do you guys know anywhere that has shelf-stable pickled herring? Seems like most places leave it in a state which requires refrigeration.

>>17827604
I should note, I'm looking for a more classic brine. Something salt/vinegar heavy, maybe dill, onion, peppercorn, or mustard seed as flavorings. The place that made pickled herring when I was growing up did a similar brine, but they don't seem to ship very far unless you're a big box distributor.

>>17827596
This. I have some la sirena deenz that are a product of Thailand or something.

I fucking love canned mussles /deenz/ brahs

>>17827672
>la sirena
On their website they say that they're based in California USA yet some of it is in Spanish

Here in Australia we have a brand Sirena that makes canned and jarred tuna, it's pretty much the best tuna you can get from local grocery stores, I never thought to read the country where they're packed because I just took it for granted that its good quality and it's Australian. So it turns out they have their canneries in Asia (including Indonesia).
So anti-Asian canned fish bros, what's the deal? I've tried a few different brands of tuna and Sirena is by far the best.
In fact I just went to my pantry to inspect my canned fish and John West tuna "made in Thailand". Ocean Rise (Aldi brand, the more expensive of the two canned tuna that Aldi stocks) "packed in Thailand".

I think it's safe to assume that all canned tuna in Australian chain grocery stores comes from Asia. And you're telling me not to eat it?

try these once its good

>>17827979
good amount of caramelized shallot

I eat them by making a sandwich between a split sardine after removing the bones

>>17827985
>Removing the bones
Sissy

>>17827849
all good dude. most canned tuna is from asia.

Recent haul. Having the harissa ones with some bulgur salad. Update to come.

what's the best thing to eat deenz on in australia

>>17828549
it's hard to beat a buttery cracker like a ritz

>>17822948
Yes. Worth trying at least.

>>17828461
I haven't had any Tesco Finest Mackerel but the sardines are really good
In fact, all UK supermarkets more expensive sardines are all really good

I dont really love the texture of oysters but I do feel great after eating them

>>17818175
Won't we just shit the plastic out? Is there anyone who sells tinned squid?

>>17828671
>Won't we just shit the plastic out?
Nope, stays on your body long after it's dead
>Is there anyone who sells tinned squid?
Yes

>>17819120
Cat food can unironically kill you because it's so overloaded with fat, taurine, etc. It's supposed to be delicious, but humans can only eat small amounts of it without getting sick.

>>17818347
what the fuck am I looking at here?

>>17828461
They were really nice. Didn't need seasoning at all. Not spicy, but really well spiced. I wish my pitta bread hadn't got mouldy, as it would have been really nice to soak up the oil with. Bulgur salad was nice and simple: chopped tomatoes and cucumbers, salt, pepper, dried herbs, a few capers, tiny splash olive oil.

>>17828710
delicious looking meal anon

>>17818121
came here to say the same.. season in ovo are delicious
where do you get 10/10? I got 5/9 at costco...
id buy 1000at 1000 if i could

bought squid in ink
what am I in for

Gotta love season

These sure are nice ways to store feesh.

>>17825675
Better mash the with butter, spring onions and lemon juice. Then put on toast. Thank me later.

>been to the three local supermarkets
>none of them sell deenz anymore

bros, mine is a desolate town

just had some season sardines on toast with cream cheese and dried parsley flakes. it was great. i will say though that season sardines should be eaten mixed with the olive oil, otherwise the fish is kind of dry, but still good.

>>17829621
>order my groceries through instacart
>order season sardines from the grocery store
>"theyre out of season sardines, are chicken of the sea sardines a good replacement?
>mfw

bump

>>17829746
Do you think Karl appreciates deenz?

>>17825602
>7 eggs

bruh

>>17830225
erm. right. little fish fellas swimming about and that and what have you, filled with sort of...gomeda threes and that. right, well delicious. why cant the chinese people have a can of sardines and not the sort of...scorpions and...bugs they eat? theyd be well happy.

So whose the best company to buy in bulk from

>>17831334

>>17831367
That's not the answer to my question, nigger

>>17831372
Rephrase your question correctly and it might be answered

>>17831372
esl

>>17831382
not at all, i just made a mistake, you however are a bonafide nigger.
>>17831379
choke on less dicks.

The Tinned Fish Market has a 15% off offer for its 4th birthday
Worth having a look UKanons

>>17814800
>wild caught
are there deenz farms I dont know of?

Received a $250 gift card last Christmas for a supermarket, would it be a rational decision to buy 100 cans of deenz?

>>17831908
only if you actually like the brand and won't end up tossing them in 3 years

My gf just offered me this : https://www.bienmanger.com/1C649_Sardines_Millesimes.html#:~:text=la%20sardine%20mill%C3%A9sim%C3%A9e.-,Des%20boites%20de%20sardines%20qui%20se%20bonifient%20avec%20le%20temps,souhait%20et%20gorg%C3%A9es%20d'huile.

(Just translate the page into non frogspeak)

Does /ck/ knows about it ? Are they a meme ?

>>17831908
Yes, sounds based and prepper pilled.

As an aside. God I love deenz

>>17832401
in my experience french deenz are always top tier

>>17832535
I was more asking about the "conservation" deens, which you are supposed to let age for 6-8 years

>>17826999
Those are the best I've ever eaten

Opinions on canned squid? Bought this on a whim last time I was grocery shopping, my only experience with squid is fried calamari which I love but obviously this is pretty different. How does the ink taste, how should I cook it or have it with?

>>17832880
had this this morning
the ink sauce is fairly thick,mild and very slightly sweet. squid has a solid bite to it but isnt hard and has a mild fishy flavor

personally I'd add the tiniest pinch of salt and a bit of garlic and cayenne. just dump it out into a pot if you want to heat it up but you could eat it straight out of the can

Cupboard is restocked.

>>17831908
Brunswick sardines in oil are one of my favourites. Doesn't seem like they're selling that brand in coles anymore though.

>>17819112
Based Conservaposter. Had some canned Navajas last night and they were out of this world.

wrong pic meant to post

what should I eat them with?

>>17819257
because jews have a great scam going there, one of many

>>17833374
toasted sourdough or rye

Apparently Peanut Oil goes well with sardines. Has anyone tried these?

>>17833374
A fork or your fingers

Bump

>>17814800
Cat's food.

>>17835007
put the nuggies down

>>17835121
Never ! Reeeeeeeeeeeee !

>>17818097
i've had them before. they are ok but you might end up with a 6ft tapeworm and anal cancer

>>17818175
>no link to study
there never is

>>17818408
wrong

>>17820140
it's cheaper dumbshit

>>17835492
get your money up

>>17831367
are you seriously this autistic over someone’s spelling in a fucking sardine thread for poorfags.

Sardines

>>17820140
I've only once had a problem ordering from amazon.

>>17814800
Deenz and rice plus blue cheese on the side! Finally getting my stovetop rice method down, no longer undercooked or overwatered.

>>17832973
Those Sole Mare wood smoked brisling deenz are the fuckin best fellow ausbro, their mackerel is really good as well. Out of the limited options that we have in Aus Sole Mare would be my go-to for deenz and mackerel.

Had those safcol deenz in the black tin this morning and they literally disintegrated whilst getting them out of the tin and onto a pan.

>>17819296
scored one of these pups at the food bank, these bastards are just giving em away.

>>17820338
make a quiche with it. toss some spinch in there and goat cheese if youve got it.

>>17835907
Kind of a bizarre combo but whatever makes you happy anon.

>>17836061
Yeah, that's kind of the point of a good bank

these sumbitches are delicious. terrible value, but they have a lot of flavor and cut well with generic tuna.

>>17819302
gluten and msg fuck me up. i used to think glutards were just pussies but i lived in a house with black mold and it ruined my digestive tract. now if i eat 2 slices of bread i get bad diarrhea

>>17819257
because canned fish is for jews you retard

>>17836070
this is such a nice pic anon

any of you have cats?
how the fuck do you enjoy eating without those fuckers going crazy

>>17836179
Every day I have basically the same lunch. I've posted a lot of those pics here over the years.

>>17836277
Rape them every time you open a can to get them to associate the smell to well being raped

>>17836277
maybe you should share

where do i buy deenz in Germany?

>>17836869
idk where but germany has the best sprats ive tried

>>17836869
the grocer

>>17836066
I ended up mixing it with some scrambled eggs and some tony chacheres Cajun seasoning and dill

Was good desu

Bump.

>>17836869
Even my ghetto ass netto has a modest selection. Any Rewe or Edeka of a decent size carries larger selections in the canned goods. If you really can't find any, get yourself some Kieler Sprotten instead. Not the same but better than nothing

>>17836869
The'res this thing in Europe called a Supermarket. Supermarkets are run by companies and they contain a selection of foods you may acquire by compensating the company with an adequate amount of money. Usually there's a section of canned marine foods, and you will find 95% of these cans contain Sardines, Herring or Mackerel.

Best Sardines brand? I usually just go with king oscar.

>>17814800
>buy a tin of mackerel
>just tastes like tuna

Guess I'll stick to me deenz and oysters

Listen to your dad, eat sardines.

>>17842255
They're all pretty bland

>>17822640
Even if there weren't I guarantee a Roman would be blown away by deenz and eager to trade a jug of garrum for a few tins.

>>17843565
based /ck/ daddy

>>17843565
bros.... please.... when i die, throw a can of sardines in with my ashes

>>17843565
I wish my dad was a sardine

chicken of the sea deenz are fine shitty deenz

Just ate some KO original, nice classic deenz

>>17835121
this kek

I ate a tin of Season grilled mackerel for dinner tonight. Just thought y'all should know.

>>17830135

i think ive had one that looked like that

>>17814800
A true delicacy

this thread made me deens for the first time tonight.
>Nuggies and fries kid trying to cook for hiself

>>17844332
*Try deens fuck

>>17842255
Nuri

>>17844332
How did you eat them and what did you think?

>>17844332
>hiself
Black fingers typed this.

>>17844332
>deens
*deenz
Lurk moar, newfag.

worst shit I've ever eaten. huge inedible scales. disgusting flavour, half were pregnant but the gritty kind. gave a can to my cat and he didn't even want it. literally just threw 3 cans out because that's where they belong - the fucking garbage.

I mean what do I expect, they were the equivalent of like 90 US cents each, but still.

>>17831908
brinswick in olive oil are the goat dine. I literally just brought 10 cans not 3 hours ago. fuck your king oscar and fancy med shit.

Thanks to these faggot threads I am now a deenz enjoyer. I love you guys

>>17844515
King Oscar straight out the can with a fork. They were pretty good.

>>17844669
Based. If you're looking for something good to enjoy them with I recommend saltine crackers, just scoop a bit of deenz with them.

>>17828549
I'm fond of those coles butter croissants

>>17818175
they bought from asia

Anyone else have a sardine fork? I got mine from sweden on etsy.

>>17843565
I want my ashes packed in a sardines can, ideally in EVOO

>>17844094
What do you eat it with

>>17845200
Now that's cool AF anon. You the deenz pimp.

About to try deenz for the fisrt time; just ginna have them with some toast

>>17845421
They were most excellent; i think ill fry some up with butter next time; i dont really eat fish usually, but these were fine and affordable

long time ‘deenz fan gonna be trying some ‘rels soon what will i think of it??

>>17844604
wild caught is a huge meme for these reasons
farmed are actually what you want

>>17845561
Nigger there are no sardine farms

>>17845447
based, glad you enjoyed your first sardine experience

finna eat some smoked 'sters later

just ate some kippers

>>17845447
Fried in butter is delicious. I usually get deenz in olive oil and fry them in the oil they come with until crispy and add butter as well then eat them over rice.

>>17818382
>>17818373
https://www.youtube.com/watch?v=-moQzFG2cpg
there's a video of how to cook/eat them

>>17846072
>fry them in the oil they come with until crispy and add butter

i think ill try that. do you do that with brisling deenz or pilchards?

>>17846100
Yeah, butter and fish of any kind is pretty much guaranteed to be delicious.

>>17846108
i usually make a butter, garlic, and lemon sauce for salmon, its so cash.

>>17825602
I eat this every day for breakfast in a cut.

>>17814800
For me, it's the mackerel.

>>17846072
thanks for the tip, I'll go with that in some butter next time for sure

>>17814800
why the FUCK are di anzios so expensive. how do i get them for cheap.

Local market's DEENZ selection

More

Last one

Thinking about ordering a fuckton of chovies for food prep reasons. This is the default bulk option on Amazon, never had Crown Prince before so I'm looking for opinions or recommendations.

>>17846592
>deenz on sale
Bulk purchases are back on the menu, boys.

>>17846851
I ended up buying three
The more I have at home the more often I will eat them

Herring is better.

>>17845627
He's prolly talking about juvenille atlantic herring, which are often farmed and marketed as 'Sardines'. Not as tasty imo, but they're cheaper and healthier.

>>17844604
>packed in thailand
theres your problem
you poorfags need to save up and bulk order some nuri or matiz, or at least king oscar, don't trust anything fished outside yurop

>>17844604
I buy New Brunswick for 97c CAD and they're great.

i dont mind chicken of the sea sardines

>>17814800
I just tried deenz for the first time yesterday. Are they supposed to taste exactly like tuna fish?

>>17847737
no....? what brand senpai

>>17846592
>Safeway?
Ngmi

>>17846592
god in heaven

>>17846592
>no season
>all that tuna

very sad

you are retarded if you eat anythign else than picrel

>>17847984
>Portuguese sardines

based beyond belief, outstanding taste

>hitting bump limit on a thread about canned fish

congrats autists

>>17848149
>hitting bump limit on a thread about food and cooking on /ck/ - Food and Cooking
Yeah that is quite an accomplishment we all deserve medals

>>17848149
This is like a weekly occurrence, canned fish are a pillar of /ck/ulture

>>17848149
How new?

>>17848149
we're waiting until page 10 to make a new thread. Image reply limit has not been reached yet, that's the only reason to make a new thread before it falls off.

just had some chicken of the sea sardines in olive oil and in Louisiana hot sauce by themselves (no crackers or anything)

id maybe add salt and pepper and perhaps some lemon juice and dill and parsley to the sardines in olive oil, they were fine, a good sardine to introduce somebody to the world of canned fish.

the hot sauce ones were fine, theyd knock your socks off. very vinegary hot sauce and mushy bland fish, good for crackers, good for somebody who doesnt like the smokey fishiness of the olive oil sardines.

>>17847029
No I will rape you until you die