/ck/ - Food & Cooking

File: 3.98 MB, 4032x3024, 446267B0-14C2-4762-832B-47FF531AC56E.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri May 13 18:41:17 2022 No.17838692 [Reply] [Original]

7 rib roast, going in the fridge now to dry out for cooking tomorrow morning

>>	Anonymous Fri May 13 18:41:58 2022 No.17838697 File: 3.98 MB, 4032x3024, 24B19E1A-39B2-4FE9-8990-F98157330CCC.jpg [View same] [iqdb] [saucenao] [google] Yee haw let’s cut these ribs 95% off

>>	Anonymous Fri May 13 18:44:12 2022 No.17838708 File: 2.54 MB, 2100x1575, 7B68EA4A-DA7E-46E9-A58F-36599EEED17C.jpg [View same] [iqdb] [saucenao] [google] Rosemary and black pepper inside

Anonymous Fri May 13 18:45:37 2022 No.17838717
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Okay it’s tied and going in the bridge. Plan is to use dijon mustard and butter as a binder, black pepper, salt, MSG, and rosemary on the outside.

>>	Anonymous Fri May 13 18:53:09 2022 No.17838747 Looks breddy gud bro Can't wait to see the end result

>>	Anonymous Sat May 14 00:00:26 2022 No.17839827 File: 3.74 MB, 4032x3024, 1774AE05-F171-4917-BA13-59079EA9680F.jpg [View same] [iqdb] [saucenao] [google] >>17838747 Thanks bro Seems to be drying out nicely

>>	Anonymous Sat May 14 00:16:39 2022 No.17839869 >>17838692 >>17838708 >>17838717 >>17839827 Please update us in the morning OP I'm already hooked

>>	Anonymous Sat May 14 00:17:49 2022 No.17839871 >>17839869 I plan to. I’m making au jus rn. I have a brisket in my brother’s smoker too but can’t take a pic cuz it’s at hisnplace

>>	Anonymous Sat May 14 01:08:22 2022 No.17840012 File: 2.90 MB, 4032x3024, 787624E6-96F5-4602-AFE7-D89F855EE6C3.jpg [View same] [iqdb] [saucenao] [google] >>17839871 Small jug of au jus

>>	Anonymous Sat May 14 07:04:06 2022 No.17840736 File: 2.38 MB, 2100x1575, 72DE9D13-9B0C-456D-9ED3-CAC1155238F3.jpg [View same] [iqdb] [saucenao] [google] Mustard/butter binder Kosher salt, msg, and black pepper With Rosemary, garlic powder and onion powder

>>	Anonymous Sat May 14 07:05:08 2022 No.17840738 File: 2.14 MB, 2100x1575, 8E663F05-BA2C-4F4A-9D97-1131E3110468.jpg [View same] [iqdb] [saucenao] [google] Gently searing at 375°

>>	Anonymous Sat May 14 07:08:09 2022 No.17840746 Looking forward to the money shots

>>	Anonymous Sat May 14 07:14:19 2022 No.17840753 >>17840738 does the onion add anything besides being tasty by itself after a slowcook?

>>	Anonymous Sat May 14 07:16:07 2022 No.17840758 >>17840753 It looks cool, and slow cooked onion is yummy. That’s all.

>>	Anonymous Sat May 14 10:37:49 2022 No.17841216 How long will it bake

>>	Anonymous Sat May 14 10:44:58 2022 No.17841234 >>17841216 I have it at 225° and I intend to serve it at 9 hours after putting it in. I may have to bump the temp to 275°

>>	Anonymous Sat May 14 11:29:35 2022 No.17841379 File: 2.19 MB, 1500x2000, 623FB498-549D-4A8C-8688-F32D2430F524.jpg [View same] [iqdb] [saucenao] [google] I’m thinking about these beans (not done, about to be baked)

>>	Anonymous Sat May 14 11:32:04 2022 No.17841386 File: 286 KB, 638x431, Thos Beans.png [View same] [iqdb] [saucenao] [google] >>17841379 I approve OP

>>	Anonymous Sat May 14 12:39:32 2022 No.17841644 File: 127 KB, 720x720, i837ud.jpg [View same] [iqdb] [saucenao] [google] Please forward address. I'm ready.

>>	Anonymous Sat May 14 14:25:40 2022 No.17842022 File: 2.35 MB, 2100x1575, A8651882-CE2C-430E-B375-CF4B2862149A.jpg [View same] [iqdb] [saucenao] [google] >>17841386 I’m still thinkin about thos beans

>>	Anonymous Sat May 14 14:27:03 2022 No.17842026 File: 2.56 MB, 2100x1575, 68AB8041-3206-4748-805C-6B4A1026C5A5.jpg [View same] [iqdb] [saucenao] [google] >>17841644 Come on by! The roast hit 140° internal temp

>>	Anonymous Sat May 14 14:47:47 2022 No.17842079 >>17842022 Thats alot of beans

>>	Anonymous Sat May 14 17:53:54 2022 No.17842859 >>17842026 any inside pic

>>	Anonymous Sat May 14 17:59:35 2022 No.17842874 >>17842026 how come you leave the onion as is to cook?

>>	Anonymous Sat May 14 18:29:36 2022 No.17843031 >>17842874 The heat from th- Never mind

>>	Anonymous Sat May 14 19:55:48 2022 No.17843368 How much longer OP

>>	Anonymous Sat May 14 20:00:21 2022 No.17843385 File: 2.82 MB, 2100x1575, 3FEE3E1A-A8FF-4836-9EE1-A7F3D8969577.jpg [View same] [iqdb] [saucenao] [google] Finished

>>	Anonymous Sat May 14 20:01:27 2022 No.17843390 File: 2.10 MB, 2100x1575, E78ACABD-D475-4972-9821-CD80A54F9A80.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 14 20:03:59 2022 No.17843399 >>17843390 >>17843385 Nice

>>	Anonymous Sat May 14 20:05:45 2022 No.17843406 File: 45 KB, 600x600, 477732678.jpg [View same] [iqdb] [saucenao] [google] >>17843385 >>17843390 Great job but whut about those beans. Show 'em to me boy

>>	Anonymous Sat May 14 20:07:22 2022 No.17843415 >>17843385 >>17843390 >that pink enjoy your parasites

>>	Anonymous Sat May 14 23:34:19 2022 No.17844021 >>17843385 >>17843390 Very nice bro

>>	Anonymous Sun May 15 02:03:55 2022 No.17844370 >>17843406 I’m sorry, I will take a picture of the leftovers tomorrow for you. Thank you everyone. It was a wonderful party. I’m sorry you guys could not attend.

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