/ck/ - Food & Cooking

im going to cook a nice calfs liver in an hour so i hope someone replies to your thread op

Gently pan fry coated in some flour, then remove once barely cooked and fry a shitload of onions and make an onion gravy once they've cooked down. Add the liver back in for a couple of minutes before serving.

In the garbage, where it belongs

>>17782322
eat raw heheh

>heh I look mighty tasty don't I anon?

>>17782480
>OH EMM GEEE
>IS THAT OFFAL MEAT?
lol you poor vegan sack of shit troon

>>17782480
:^)

>>17782322
over a grill / bbq with some salt

you can put in your oven with low heat
the liver is getting dry if you using high heat
cook them in low heat only or put them with rice or vegetables so the water in the vegetables will fix it

>>17782322
Fry it and serve it with some fava beans and a nice chianti

>>17782322
You don't.

>make protein/quark "brownies"
>forgot to buy chocolate for cooking
>use normal milk instead
>it melts and leaves holes like the inside of liver

barf

>>17782480
Who the fuck does he think he is?

>>17782480

offal thread? for me, it's heart

>tfw every time I stew heart I contemplate braising it instead and stuffing the arteries with garlic butter and serving it like escargot

>>17782480

>>17783483
Kek

>>17782322
I cook mine with liqour. Lots of liquor

>>17782322
RAW

>>17782322
eat it raw

>>17783479
marinate in 2 spoons of pickle water, garlic, black pepper, paprika and a bit of oil to mix it, shish-kebab with onions and bake/grill whatever is available to you
grilling is a bit more annoying since the temperature control is bad

>>17783483
Lol nice

Liver spread with Mayo.

>>17783371
didn't read

mix them with salt, GOOD white wine, olive oil, garlic
wait until the next day
olive oil/butter in a pan, 3 mins each side
then add the marinade in which the liver was
enjoy

>>17782393
fucking tastelet

>>17782322
I fry it pink on carbon steel w/ generous amount of coconut oil w/ ground rosemary (always use it to counter the hydrocarbons of cooking meat). Literally 1 minute or less. Someone here suggested eating liver w/ bacon. I didn't have any at the time. So I used prosciutto to wrap eat mouthful of liver. That pairing really does work for me.

soak in water
slice strips across the grain
fry in butter

eat 2 lbs./mo to prevent vitamin a overdose

>>17782322
If beef/chicken eat raw or fry in butter if porn fry in butter

Fried up with onions

fry in extra butter, set aside, absorb remaining butter into bread/toast, make sandwich.

>>17783483
Checked

>>17782322
>>17783365
>with some fava beans and a nice chianti
NICE

Reindeer calf liver in a brown sauce is extraordinary.

What kind of liver?

I make chicken liver into pate, terrine and dumplings. But only good quality chicken liver from free range chickens.
I'll eat battery raised hen meat but not their organs, I can immediately spot the difference in the raw organs.

>>17782322
Breaded and fried with ranch as a dipping sauce. Mustard is Allright too

Paté

>>17786440
Where could one find such a meal?

>>17784972
>ground rosemary (always use it to counter the hydrocarbons of cooking meat).
Is that a thing?

>>17783812
the heat of the liquor cooks the liver

>>17782480
>>17783483
Toasting in an epic bread

>>17782322
Liver Berlin Style
with Onions, Apples and mashed potatoes.

>>17782480
:^)

>>17785615
That's not what checked means you absolute buffoon

>>17787510
Not him, but rosemary, specifically because of its oil, kind of counteracts the less pleasant tastes by imparting its own smokiness when cooked a a high temp. It works when it's dried, too.

>>17782480
lets spam this until it becomes a meme

>>17787556
That absolute ragamuffin. That complete dandysnatch crumb-bumbler. What a giberello-gargling smoothus.

>>17787588
fpbp

>>17787659
Forty-seventh post best post

>>17787559
Interesting. I've got a big rosemary bush outside plus plenty of the ground stuff. Decided to try it on my liver today. Don't know if it did much since I basically just sear the liver on either side but it tasted good nonetheless.

>>17782322
Soak it in milk for half an hour, dry it up with a towel, dip it in smoked paprika and put it in the pan with hot olive oil

>>17787992

>>17782362
This bloke knows the score.

>>17787422
Waste of a good liver

>>17782480
whats cookin good lookin :^)

>>17782322
Boil it and gift it to the stray dogs

>>17782322
Just bring some fava beans, and I'll show you. Do you like Chianti?

>>17789070
Athenian bro, there is no “fave bean”. Obviously you mean lathouri. With them you make the fava. Very appropriate and matching, I might add.

Ps chianti is shit.

I once worked on a farm one summer, all free range shit etc. Old man who did the killing left pig liver in a shopping bag under a tree. I commandeered that ish and fried it up with some onions. Whole hog...

>>17787457
finland, probably

>>17783483
MONEO!!!

>>17782322
I cook it about once a week now, usually this way:
>Liver, salt, pepper, herbs de provence, spices, and enough red wine to marinate it for an hour or so
>Very quickly fry liver in a bit of butter
>Move it to the side and put under aluminum foil
>Fry onions in the same pan
>Take the marinade and use it to deglaze the pan
>Let it reduce, add some chicken stock, then let it thicken
>Take off heat, add butter and parsley, pour over liver
Delicious pan sauce. I fuck around with the spices and herbs I put in a lot and it'd also work if you used shallots or added garlic or something. Very easy, you can make the entire thing, eat it, and have all the dishes done in like an hour.

>>17782480

>>17789125
Couldn't find a pic of it, but I just did, here we go

>>17787992
>>17787997
Damn that looks good. Definitely trying that on my liver tomorrow.

>>17789111
Nice ground score.

>>17789262
Really was

I have never eaten liver, and I never will.
just not going to.

>>17789338
Good. Only alphas get to eat the organs.

The heat of the colon cooks the liver (cram)

>>17782362
thx

>overcook liver
>turns into chalky shit
no thanks, for me it's hearts and gizzards, the ultimate offals

Why do retards even eat liver if they are going to ruin the protein by cooking it? And don't even get me started on the idiots that drain all the nutrients out by soaking it in milk.

>>17791275
Sure mate, just eat it raw.
> Lactic acid penetrates the tissues of the liver and breaks down some proteins into amino acids, a process that would otherwise be done through the heat of cooking. Also the marinade in the milk affects the texture of the liver making it much fluffier as the tissues relax due to the breakdown of proteins.

by throwing it in the garbage can and stop being so poor that you need to eat organ meat

>>17787549
that looks incredible

>>17791127
So don't overcook it.

>>17783479
Butter garlic onions butter mush inserted via 5ml injection to every single one

>>17789125
>>17789244
Did this today, was pretty decent, though I'd still just as soon eat seared liver with no seasonings lol

Any good recipes for chicken livers? That's what I'm having next couple of days.

>>17782322
There's a theory that Vit.A is actually a toxin rather than a vitamin. In any case you don't need the amount you get in liver.

>>17783479
Might be good. I always save and eat the hearts of the deer, antelope, moose and elk I kill. Taste is great but needs to be properly cook to have a good texture. I should see if my butcher has some beef or yak hearts.

>>17787549
I need to try this, any recipes?