/ck/ - Food & Cooking

No

>>17711201
Did I fucking ask you?

>>17711196
why is it all retarded looking

>>17711213
My dough came out thin and I had to mush it back up a bit

You could have bought a nice Tony's pizza and been happy but instead you chose this. Why?

>>17711196
I'd give it a taste. Looks decent anon.

why wasn't it like 5x bigger

>>17711196
>crust edge to crust edge with the sauce, no gaps
Lovely and based, I'd eat it.

Here's round 2 it's a bit more circular

>>17711280
Do you have a disease that effects your motor skills?

>>17711213
rustic, yeah?

>>17713306
His pizza looks like it has a disease

>>17713321
retarded, yeah

>>17711196
you need to get a better dough recipe if it's not workable

>>17713306
i actually do and my pizza doesn't look like that
sorry for the blurry pic (i can't help it)

>>17711196
No, why do you ask?

>>17711196
why do people put the pepperoni under the cheese? they don't cook and it makes you cheese slide off

It's not perfect but it's a lot better than store bought shit or things you would get at pizza hut/dominos. Keep at it and over time it will get much better.

>>17711280
what I like about it is that the crust looks more evenly cooked

>>17711196
Looks retarded but not too bad. I'd eat it

>>17711280
Crust looks pretty good here but what's going on with your sauce?

>>17714361
Do I need more or less sauce?
>>17714042
This time it came out a bit too thin

>>17714485
i'd say more, it looks a little dry. maybe you sauce is to thin, do you add tomato paste?

>>17711196
What do you cook it on?

'troit 'za in a steel pan. Tried sauce below the cheese this time.

>>17714575
edges look cool

>>17714575
based

>>17714575
americans trying to make pizza are amusing

>>17714674
yeah we do it better than subhuman euros. fuck off

>>17714575
nice cake

>>17714679
cope

>>17714686
I don't have to i have good pizza.

>>17714575
>pizza
>pan

>>17714674

>it's pizza al taglio but the cheese goes all the way to the edge

Actually, Detroit style is probably closer to sfincione.

>>17714690

Unless you're a real hardcore Neapolitan faggot, the chances are the pizza you get in Italy will be cooked in a pan.

>>17714717
pan pizza and roman pizza are superior to neoshit pizza anyway.

>>17714717
I'm Italian brutto testa di cazzo, nobody here serves you a pizza with a fucking pan, stop misinforming people. granted, naples is overrated and i make better pizzas than them, but you're still a lying, uncultured prick in comparison. A delirious 3rd world country animal. Take your meds along with the tumor pie and go fuck yourself. Don't post something like that on 4chan ever again.

>>17714763
every town pizza shop anywhere north of roam serves pizza by the slice out of pans. You are probably a literal chimp from bari.

>>17714485
It just looks bad. Looks dry in some places but way too wet in others.

>>17714575
That looks really fucking good anon.

>>17711213
It looks soulful, like real Southern Italian traditional pizza as opposed to American Pizza Hut or whatever.
Don’t listen to this guy OP. It looks great and if I had it in front of me right now I’d eat it straight up.

>>17714878
>It looks soulful

>>17714878
Italian pizza is round you fucknugget.

>>17714563
I used it from a squirt bottle
>>17714566
Bbq with a pizza stone
I couldn't get it past 550.

>>17715100
>tomato sauce from a squirt bottle
WAT!

i think this one came out pretty good

>>17714932
> dicken tender

i had giant ronis so i quarter them

>>17715498

>>17715475
That does look tasty.

>>17715064
i remember that thread, very strange things were posted

don't mind me just posting the best pizza topping

>>17715508
it was one of my better attempts. I use the same recipe every time and every time it comes out different

>>17711196
Move aside

>>17715715
why do people do this?

>>17711280
>>17714049
>>17714058


Do you ever question why you constantly have heart-burn, or do you just accept it as a fact-of-life and plan to continue to shoveling this shit down until it kills you?

>>17711196
try using a cast iron pan next time

>>17715798
>nooooo you can't have pizza once in a while
learn to moderate fatty

>>17715798
i have had heart burn 1 time in the last two years. i only eat two slices not the whole pizza.

>>17715798
Op here
I don't have heartburn normally. I'm in good shape too.

I made this pizza

>>17715628

>>17716160
nice...what is it?

>>17716449
poop

>>17715798
lol the jaded heart-burn sufferer appears.

>>17714717
>sfincione

no thanks, i don't like dusty pizza

>>17711196
Did the same tonight. Didn't have any ingredients for pizza but whipped it up on a whim.

I made pizza today. Would you?

>>17716956
Also had some garlic toast so I get 2 meals in 1

>>17711196
I hope a man on stilts stabs YOUR EYES

>>17714878
No, anon is right, it looks retarded
T.italian

>>17711196
Throw it in the outside trash

>>17716956
You didn't make pizza all you made is everyone fucking depressed.

Gonna make pizza today

>>17711196
I used to love Italian food of any kind but this city is packed to the rim with wops and its all I see (thanks to the mob getting deported here) and its kind of losing its charm.

>>17715004
>wow this pizza looks really tasty
>but its circumference divided by twice it’s radius doesn’t add up to exactly 3.14159265... so therefore I refuse to eat it
Are you autistic?

>>17718015
Is it too much to ask for pizza to be a circle?

>>17716794
very orange but for a makeshift pizza it's passable, all that really matters is that it tasted good

I don't know how people can fuck up taking a pizza out of a freezer and baking it... but surely enough....

Should just trust mama.

someone post calzone pls

>>17714932
I really want to put this in my mouth for some reason

>>17718719
>taking a pizza out of a freezer

>>17718719
>Out of a freezer
What the fuck?

>>17718723
you need to step up to the panzaroti

>>17718807
>>17718753
Yeah. Why don't you trust your mama?

>>17719403
you know it's a bad sign when even the picture on the box looks bad

>>17714058
>pepperoni
>cured meat
>it's already cooked by the curing process
>fuck science it needs to curl up crunchy and gather buckets of spicy oil, then it's cooked properly
>wonder why nobody likes my authentic 'za

>>17719599
curing is not cooking and crispy edges taste different and good
>gather buckets of spicy oil,
Are you actually mentally handicap? that oil is soaking out regardless where it is on the pizza, having a oil slick underneath the cheese is far worse then on top

>>17711196
I've honestly seen a lot worse. It's a good start.
That crust looks pretty fucking anemic, though.
It may have kneaded more oil.

>>17719445
Why be a contrarian for no reason?

>>17721514

>>17721642
i love this lil fuckhead and his prediction markets

Muh pizza

>>17721825
:(

>>17721825
undercooked

>>17721825
horse pussy/10

>>17711213
>>17713822
>>17714339
>the seething cooklets cant comprehend other shapes than circles
rate my pizza lads

>>17714314
It really isn't.

>>17715064
Is there I dog within that abomination? I swear I can see it's face.

>>17715064
Oh it looks like JFS got a new kitchen

>>17722753
based green oliveanon

>>17721825
Is that burrata? The sauce doesn't look great, but I'd bet I'd still eat the hell out of that.

>>17724348
Well yeah, you're fat. Of course you would.

Pan fried in seasoned olive oil to give the crust a breadstick like flare

>>17724361
>and sage
good.

>>17724361
>liberally
that's conservatively at best. would eat the fuck out of it though. "breadstick like flare"

>>17724361
damn. goals. I'm drinking right now and I'd DEMOLISH that pizza.

Step 1

>>17725232
Step 2

>>17725249
I microwaved this to melt the cheese without burning the pita. Now into the toaster oven it goes.

>>17725311

>>17725353

>>17714575
Beautiful

>>17715798
No them but I can personally eat a medium sized pan pizza from dominos and pizza hut without heart burn.

>>17714575
I dont like detroit style but those pepperonis look good.

>>17724361
tasty

>>17725232
based Gold drinker
you're my hero anon

Looking at some of the pizza abortions in this thread makes me less ashamed to post my first attempt at making a pizza from scratch. Normally I buy the dough from the grocery bakery, this time I made my own.

>>17719403
Please tell you don't microwave it.

>>17726124
not a fan of shrooms but there is nothing to ashamed of in that pic, it's even round

>>17719599
>fuck science it needs to curl up crunchy and gather buckets of spicy oil, then it's cooked properly
Yes

>>17726193
absolute based

>>17726124
appropriate sprinkle distribution/10

>>17711215
it's supposed to be thin. make sure you're proofing it properly in the fridge. if you're tearing it because it isn't workable then let it rest on the counter longer.

>>17711196
hey OP this is the video that taught me how to stretch pizza dough really well. bonus is you get to learn from a qt. she has a few other videos where she shows off how fast she can do it

>>17726102
The only choice, for the patrician alcoholic on the go.

Tried some combo I thought of when I was trying to fall asleep.

Beets, carrots, katamala olives, goat cheese and a sprinkle of motz to cover empty spots. It was good.

>>17727048
Not a fan of your topping choices but I'd give it a go for you anon because it looks like you put a lot of love into it and it looks good.
>>17711196
I'd like to see more pepperoni myself but otherwise that doesn't look bad at all. I'd eat it.

>>17726124
replace the mushrooms with pepperoni and I'd gladly eat that anon. Good job.
>>17725232
>>17726102
I gotta be that guy but 4loko is the absolute worst. I know they removed the caffeine so it's not a death trap anymore but a 25 oz can of 4loko has over 1,000 calories and all the sugars will give the worst hangover ever.
If you want alcohol with your pizza, I'd suggest a red wine or an Irish red ale if you're not into wine.

>>17711196
I think it looks nice. Crust could be darker on the top part I would guess the oven is just not perfectly even heating

>>17714042
Share yours then faggot

>>17727067
That's not true. A 23.5 can is 660 calories with 60 grams of sugar. I mean that's a lot compared to drinking water, but it's something like 5.5 standard drinks. Compared to a bottle of wine, or a six-pack of beer, or even 16oz of soda (either alone or mixed with liquor) it's nothing really out of the ordinary. Sure, straight from the can it's foul but so is nearly any other ready-to-drink cocktail. You pour it in a glass over a copious amount of ice and it's fine.
>"Instead of a 4Loko Gold, I'd recommend a glass of red wine. Perhaps a malbec, or a shiraz"
Oh eat my ass you fucking nerd. It's called "getting dickered". You should try it sometime.

>>17727121
ok but my shit is not applicable for most people unless you live in a tropical nightmare
3 1/3 cups AP flour
1 1/2 cup water
2 tsp yeast
2 Tbsp olive oil
1 tsp salt
1/2 tsp brown sugar

>>17727067
jumping from one of the worst tasting malt liquors on the planet to fancy italian wine really is a bit of an overstep. Hamm's or Pabst would make more sense. perhaps even a barleywine..

>>17728223
4loko is not even that bad if you buy the right flavor like Gold or Sour Apple. Half the energy drinks on the shelf taste worse and they don't even get you buzzed

>>17728241
dude gold is one of maybe 5 beers out of maybe 2000 beers i've had in the last 5 years that i could not even finish. that shit tastes like acid pine cleaner. sour apple hell yeah, sorta. gold? i'd rather eat a bullet.

>>17726124
Looks boring desu

>>17728440
It's a decaf jaegerbomb. Put it over ice. Drinking any flavor straight is noxious though.
Their 12%abv seltzers were unredeemable, though.

>>17711196
I mean, it's pizza, and it looks tasty. I'd eat it.
The real question is: do you like it?

>>17728788
gay! i drink it straight

This was my first time making dough using a pizza stone in the oven
It was tasty

>>17718753
Of course
They have been extra good as of recent

i prefer my homemade calzones myself; however, deep dish is GOAT

>>17728639
What everyone says when they see your dick.

>>17729986
Looks nice and crisp. Good first attempt.

>>17729986
>pepperoni and olives
a patrician's choice, if he had only two toppings.

>>17714878
at this point that word has lost all meaning and just means shit that looks like shit

>>17714878
i'd bet you'd eat just about anything infront of your face wouldn't you big boy

>>17729986
looks tasty. i would devour it all

>>17727939
You water down your nasty candy booze? What a faggot you are. There's a reason you mostly see pink cheeked college boys and poor broken people buying that shit. It's because it's shit. You know it's shit. Everyone who has tried it knows it's shit. Don't try to make it into something it's not.

All that ice will make it flat as fuck. You're super chilling it so you don't even have to taste it. It's objectively shit.

My first try making pan pizza

>>17717820
Here is the pizza. Had meatballs on it

>>17732986
looks really wet

>>17733107
Looks great fren

>>17733107
odd combination of food you got there

>>17734066
because it is
I can't find any low moisture mozzarella sadly

>>17722753
is that tofu?

>>17733107
OMAD chad? also what's that yellow stuff on your pizza, mustard? looks really good.

>>17726307
I need this link, bro. You can't just promise a qt without sharing the link.

>>17735026
not the guy you're responding to, but someone posted this in a different pizza thread

>>17735037
I wouldn't let that man peg me tho

>>17734529
that's odd i can find this at publix, winn dixie, walmart and saveAlot

>>17734529

>>17726170
>>17726102
Changed out the shrooms for pepperoni for the second dough ball.

>>17735197
looking good anon, did you cook it in a pan?

>>17735248
I use a cast iron griddle, since I don’t have a pizza stone or iron sheet. Surprised how well the dough browns on it.

>>17711196
If you went to Italy and served that you'd get lynched by the mafia.

>>17735345
do you preheat the cast iron or just make the pizza on it and slide it in the oven

>>17735178
>>17735188

I live in switzerland in a small city
So "niche" product like those for a very specific use isn't often supplied.

I checked for that specific cheese from >>17735188
but it's not available in the grocery stores around me

>>17735352
the somali mafia

>>17725232
>>17725249
>>17725311
>>17725353
>>17725363
this is an abomination

>>17735386
how so

>>17735361
I make it on the griddle, to maintain the shape, and slide it all into the oven, which is preheated to as high as it’ll go.

>>17735404
>And God said to Moses, “thou shalt not place leafy greens upon thine pizza, it is an abomination!”
>Exodus 4:25

>>17735429
amen

Just whipped this bad boy up, bacon and onion. Homemade crust, homemade roma sauce.

>>17735607

>>17735618

>>17734788
Yes OMAD. The yellow sauce is some spicy mayo sauce I just tried.
Also this dough was frozen, made it 2 months ago or so

>>17735429
You're a GOOBER. Sure it's a little weird that I substituted spring mix because it was on sale. But prosciutto, parmesan and arugula pizza is the GOAT.

Hello fello coo/ck/s \^-.-^/

Take a gander at my creation.

>>17735026
god damn didn't realize I forgot to post the link

https://www.youtube.com/watch?v=tjF_hrGXAEc

>>17735873
Better late than never. I think I understand why the centers of my pizza are so floppy now.

>>17735948
get pegging

>>17735735
i just don't get while people do this? even if it tastes great it's not functional as a pizza any more.
hey at least you're cooking so props for that

>>17711280
>>17711196
OP these look good I'd eat both.

good shit anon hope it tastes good looks dont matter

>>17714575

>'troit 'za
>steel pan
>aesthetic as fuck cheese edges

"hello based department? we have another one" looks delicious though anon, jesus christ.

>>17715475

looks awesome

>>17735197

would gladly pay for. Very pleasing cheese coverage and the crust looks like it has a good texture.

>>17726124
decent looking pizza, try to spread your toppings to the outside and avoid putting them all around the middle area!

>>17735607
>>17735618
>>17735629

>>17724348
It's bufala mozz and the sauce is san marzano tomatoes crushed with some herbs and salt