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/ck/ - Food & Cooking

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File: 135 KB, 1316x640, wings.jpg [View same] [iqdb] [saucenao] [google]
17657893 No.17657893 [Reply] [Original]

Post wings, particularly if you made them yourself.

>> No.17657924
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17657924

>>17657893
>wings
do i look like a rich man? i eat deenz, pork sosig, and chicken thighs (skin on + bone in) when they are on sale.

>> No.17657940
File: 2.34 MB, 4032x3024, 4F823770-69D6-4F5F-BE57-3F9E367D732D.jpg [View same] [iqdb] [saucenao] [google]
17657940

Skewered and smoked then finished over direct heat to reach 170 internal. Seasoned with tiny bit of soy sauce, liaojiu, oil, and a ton of Xinjiang seasoning throughout the cook (think lamb skewer recipe but with chicken, cumin and chili powder).

>> No.17657945

>>17657893
>Grilled Wings
God those are so good

>> No.17657948
File: 584 KB, 960x1280, DC9A712E-70B8-4B96-B10C-511B9903C1F6.jpg [View same] [iqdb] [saucenao] [google]
17657948

>>17657940
The high res images don’t fit the file limit.
Made a lamb skewer with them.

>> No.17657976
File: 697 KB, 2016x1512, 20170502_190611-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
17657976

>>17657893
Here's some wings that I didn't make but were incredible nonetheless

>> No.17657978

>>17657893
hmm kinda cool grill setup

>> No.17657979
File: 1.48 MB, 2400x1800, 20210801_201521.jpg [View same] [iqdb] [saucenao] [google]
17657979

>>17657893
And here's some that I did make. Smoked them with a bbq rub

>> No.17657984
File: 289 KB, 1024x768, dom-chix-box-02-2-1024.jpg [View same] [iqdb] [saucenao] [google]
17657984

Domino's wings are an atrocity but I still enjoy them from time to time

>> No.17657988
File: 466 KB, 2016x1512, 20170802_190607-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
17657988

Patrician wings here

>> No.17658006

>>17657924
>skin on bone in chicken thighs
superior to wings in every way. You still get the fat content, the dark meat and the skin except less bone and more meat.

>> No.17658063

>>17657924
Where are you from? I can get a kg of wings for like £1-2, they're dirt cheap.

>> No.17658253
File: 103 KB, 800x1133, RedBull Chicken.jpg [View same] [iqdb] [saucenao] [google]
17658253

Wings didn't grow...

>> No.17658256

Anyone know what's the best way to add a thin crispy breading?

>> No.17658260

>>17658253
I'm not disgusted, but I am disappointed. What's the point?

>> No.17658433

>>17657893
>>17657945
ive been grilling and using vinegar and lime and I love em, grilled wings are so good I could eat a pile

>> No.17658516
File: 449 KB, 1536x2048, Wings4522.jpg [View same] [iqdb] [saucenao] [google]
17658516

>>17657893
Grilled these tonight, made the sauce with red hot and butter.

>> No.17658522
File: 1.14 MB, 640x971, Sandwich maker. Roll for what to get.png [View same] [iqdb] [saucenao] [google]
17658522

>>17657893
How do you make good wings without deep frying?

>> No.17658530
File: 218 KB, 1080x1080, 3F59DA5D-A6F1-46E0-B54E-5D50A9092942.jpg [View same] [iqdb] [saucenao] [google]
17658530

Fried wings from the chicken spot on the black side of town(Harold’s in Chicago for example). Lemon pepper if they have it. Best value when buying wings.

>> No.17658533

>>17658260
Flavor, I think? Not him but coca-cola chicken wings are a chinese/cantonese thing.

>> No.17658547
File: 112 KB, 750x1000, little skewer cumin wings cook.jpg [View same] [iqdb] [saucenao] [google]
17658547

>>17658522
Grill them but throw a wood chunk or chips on the coals. Mexican (citrus and achiote), asian (soy, garlic, ginger), persian (saffron, onion, yogurt), etc are all decent options. It's one of those foods where even if it's not good, it's still pretty good.

>> No.17658550

>>17657924
wings are cheap

>> No.17658606

>>17658516
Fear surrounds this topic.

>> No.17658616

>>17658530
That’s fish lol

>> No.17658763
File: 52 KB, 1000x1000, 51FZAYvA4IL._SL1000_.jpg [View same] [iqdb] [saucenao] [google]
17658763

>>17658522
OP here, I use a grill with indirect cooking and pic related helps a lot with getting that paper-like texture on the skin, as well as bringing out the flavor.