/ck/ - Food & Cooking

>>17641910
>pumpkin seeds
who tf puts pumpkin seed in bread, i thought flax was bad enough.

>>17641921
bro your pumpkin bread?

Is it any good?

>>17641910
If that load was an actor, it would've been called Bread Pitt.

Baseè.

I made ciabatta today.

>>17641950
yes, its surprisingly not dense and tasty. also put some rough salt on the bottom with olive oil to make it not stick

>>17641975

>>17641975
nice dude, your kitchen tiles kinda fucked up but the bread looks perfect

>>17641910
imagine making your own bread.

what kind of asshole does this?

>>17641910
looks very cakey, honestly, not the kind of bread I'd make but I'm glad you're happy with it

>>17641910
Isn't it hard to make rye bread fluffy? How much % did you use?

>>17642305
yeah, this came out relatively fluffy.
can't really tell you the % since idk ho much flour i used in total
like 2dl rye flour at most to 3,3dl of water and the rest was wheat.
also the seeds dry the dough a bit so its really hard to say
would recommend autolysing the dough since rye flour is a bitch to knead

>>17641910
stop putting bullshit in your bread, retard

>>17642093
You dissin' our future queen?

>>17642776
God! she's so beautiful

I just started making bread. The bread that came out yesterday was a lot better than any before and I'm happy but it could use a lot of improvement. Do any good bakers here have some advice for baking good bread? I made a farmers sandwich bread but would like to try other things.

>>17641910
People who put nuts in bread should be exiled to a small, uninhabited island in the south Pacific.

>>17643028
Try an overnight (or two) ferment. Use bread flour and vital wheat gluten and Make your dough up then rub some oil on it, cover the bowl in cling wrap and stick it in the fridge for a day or two. When you bring it out put it in your desired shape and let it rise in an oven with the light on for however long it takes to double in size- the flavor is much more based than if you baked it right away

>>17643044
fuck off we're full

>>17641921
>>17642760
>>17643044
what makes the seedlet seethe like this?

Made my first ever bread yesterday—a small loaf of Japanese Milk Bread—by following a post I saw on Instagram. I am very pleased with how it came out. I made two more loaves today to give to family. I am very excited to learn more.

If anyone is interested, I will post the link.

>>17644750
super comfy
thank u

Turned out not as good as expected. Although that just means there's still room for improvement.

>>17646127
what is that?