/ck/ - Food & Cooking

>>17627113
Kulfi is pretty low effort, but it has very specific ingredients.

>>17627113
Buy some, put in own container, say you made it.

>>17627121
I'm gonna have a look, thank you anon.
>>17627122
I'd be cheating myself anon.

>>17627134
You post on 4channel, what self respect do you even have left at this point?

>>17627141
I'm so sorry if 4chan destroies your life anon. How did you let that happen?

>>17627121

if you want easy unfuckable cheats kulfi then here's a recipe I use quite a lot for when I need a quick dessert:

300ml double cream
300ml evaporated milk
150g sugar (something unrefined and lightish brown)
the seeds from 12 cardamon pods
2 tbsp rosewater

add it all to a pan, cook til it gets to boiling n the sugar n such is nicely dissolved, strain with a cheesecloth to get out cardamon seeds, add to mould n freeze (best after 3-4hrs, if its too long after they tend to go overly frozen in the middle so need gently warming before serving).

you can do it the classic way by using about 550-600ml whole milk in place of the evaporated and using some milk powder as well. cook on a low heat until reduced by half, but this can be quite time consuming if you don't want to spend too much time in the kitchen away from your parents

best served with something crisp or crunchy (fresh fruit, toasted nuts or some kind of crumble).

>>17627113
hold on anon
I got a cookbook called 101 techniques for a home cook or something and they have a section on how to make ice cream with a fucking blender
I haven't tried it but every recipe I have tried so far is really good so I have no reason to doubt it
interested?

>>17627204
I'm saving this. thanks again anon!
>>17627205
yeah for sure!

>>17627241
apologies is rotated odd, phone posting
>>17627204
Based long islander as well I see

>>17627296
Don't worry about it anon. Thank you so much. I'll be posting here the progress and result. I hope you'll see it

>>17627341
will be monitoring

>>17627113
You can make a rather low calorie ice cream by whipping heavy cream into stiff peaks with an optional stabilizer and freezing. It can be made with only a whisk and a few ingredients, and in a relatively short period of time compared to other ice cream methods.

>>17627113
>surprise them
have a female companion in attendance

fior di latte gelato

https://www.seriouseats.com/fior-di-latte-gelato

https://cooking.nytimes.com/recipes/1019274-lemon-olive-oil-ice-cream?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=37

i've made this before and quite liked it

>>17627113
https://www.youtube.com/watch?v=SNALvXBPecY&t=13s
Jap method always gives me good results. Careful for freezer crystals, use a freezer-proof container.