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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 1.41 MB, 2663x2005, IMG-20220320-WA0004__01.jpg [View same] [iqdb] [saucenao] [google]
17581466 No.17581466 [Reply] [Original]

Gonna be grilling some red snapper... Oil, parsley, a bit of cilantro, salt, garlic powder, shake of ancho chili powder. Slice of lemon stuffed inside

>> No.17581472

>>17581466
Make sure to really salt the skin and barely oil the grates so they don't stick.

>> No.17581482
File: 1.70 MB, 2706x1613, IMG_20220320_163655__01.jpg [View same] [iqdb] [saucenao] [google]
17581482

>>17581466
Using a grill basket

>> No.17581765
File: 1.40 MB, 2300x1350, IMG_20220320_165542__01.jpg [View same] [iqdb] [saucenao] [google]
17581765

>>17581482

>> No.17581770
File: 1.07 MB, 1904x1501, IMG_20220320_170825__01.jpg [View same] [iqdb] [saucenao] [google]
17581770

>>17581765
Bone apple tea

>> No.17581777

>>17581466
>red snapper
Everything reminds me of her bros…..

>> No.17581783

>>17581770
Good job

>> No.17581786

>>17581770
Looks pretty tasty to me bro

>> No.17581791

>>17581466
>>17581482
>>17581765
>>17581770
actually looks good for once. good job op

>> No.17581980

Can't believe europoors eat whole fish with the eyes still looking at you. Disgusting and barbaric!

>> No.17582560

>actually intelligent thread
Based.

>> No.17582584

>>17581770
looks dry af even with lemon
at some salsa or something with it

>> No.17582605

>>17582584
Doesn't look dry at all

>> No.17582814

>>17581466
i suggest using garlic paste and add as an garnish and flavour punch fresh garlic sliced and fried. as an example of that search "chita al ajo"

>> No.17583045

Are those checkers/rallys frozen fries though

>> No.17583080

>>17581466
>>17581482
>>17581765
>>17581770
theres something about grilling a whole fucking fish that looks so good and makes it taste so much better

>> No.17583083

>>17581770
Not even gonna cut off the head and tail?

>> No.17583085

>>17581770
the first perfect meal

>> No.17583094

>>17583045
i immediately thought that upon seeing them also. arbys frozen are better though

>> No.17584072
File: 928 KB, 480x480, fish.webm [View same] [iqdb] [saucenao] [google]
17584072

>>17581466
>>17581482
>>17581765
>needing a gimmicky gadget to grill fish
ngmi

>> No.17584201

>>17581770
Dear diary today OP was not a fag

>> No.17585362

>>17584072
Painful to watch

>> No.17585383

Lads someone please explain how you're supposed to eat a fish that hasn't been descaled or cleaned or anything because I don't get it. Are you supposed to fillet it on your fucking plate?

>> No.17585397

>>17581770
Well done bro

>> No.17585447

>>17581770
is it edible ? how do youeat it?

>> No.17585463

>>17584072
How did he envision this going in his mind

>> No.17585467

>>17585383
What makes you think those haven't been cleaned and gutted?

>> No.17585475
File: 2.51 MB, 1280x1710, red snapper.png [View same] [iqdb] [saucenao] [google]
17585475

>The only kind of red snapper that matters

>> No.17585486

>>17581770
very nice ty op

>> No.17585556

Do these also come in blue? I once stopped at some shack by the road in the Dominican republic and ate like 8 fish like these, think they were spikier though, anyways I was hungry as fuck and in the end there was a whole crowd there that wanted to take pictures

>> No.17585640

>>17581770
wtf is that vegetable

>> No.17585718

>seafood
yucky

>> No.17585733

>>17585640
Fries are made from potatoes anon. Heston Blumenthal has an excellent recipe for them.

>> No.17585820

>>17585383
It's cleaned and scaled. You just eat it with a fork. Meat should come right off the bone

>> No.17586058

>>17581770
Hubba Hubba