/ck/ - Food & Cooking

>laughs in demi-glace

>>17562431
French cuisine doesn't even use that much garlic. I don't know where people have this misconception from.

>>17562431
Beurre d'escargot dans ton cul

Butter is good

>>17562431
>he doesn't like copious amounts of butter and garlic
are you gay and retarded?

I don't see the problem.

>>17562431
>drowns everything that moves in spices because they're too dumb to invent a refrigerator, making everything taste the same and destroy their taste buds in the process

wow, brownoids. very cool. truly the masters of the culinary arts. I guess turd worlders really CAN cook.

^inb4 this posts gets deleted because truth is poison to jannies

French people are the worst type of people out there. pretentious and absolute dickheads. I am racist to french people.

>>17562431
Tell me, what are some french dishes, that one could cook at home? I've head they are have some world famous dishes, but yet I don't know one. Italians sure have pastas, lasagna and pizzas, but what do french have? And please say more than baguette.

>>17562801
just take any normal dish and add a comical amount of butter. add half a stick of butter to your scrambled eggs. wala, french omelet. bread? just toss 2 sticks of butter in there! wala, croissant. that slug you found underneath your patio?throw it in a pan with some butter. wala, s cargo.

>>17562671
>all spice is heavy in capasaicin
>spice affects taste buds
>doesn't know bongs invented the pie for the same reason
yeah, i'm thinking this is an Amerifat

>>17562431
French cheeses taste better than literally all other cheese, besides parmesan, cheddar, and pasteurized American cheese product.

>>17562876
thirdies used spice to hide the taste of rotten meat, whereas a lot of western dishes developed as a way of preserving the meat longer without refrigeration so that it didn't go rotten in the first place

>>17562827
es cargot do be bussin tho fr fr no cap

>>17562919
Spice was used to ward off bacteria in the first place, you retard. If it's already rotten, there are more problems than just the taste.

>>17562801
Hachis Parmentier
Ratatouille
Potée
Blanquette de veau
Boeuf Bourguignon
Lapin à la moutarde
Pintade aux raisins
Brandade de morue

>>17562935
>If it's already rotten, there are more problems than just the taste.
Not when your immune system has been hardened from eating faecal matter from birth. Why do you think westerners immediately get diarrhoea on arrival to India?

>>17562935
>Spice was used to ward off bacteria in the first place
This would make sense if the meats were stored coated in spice, which they usually aren't. The spice is added as the dish is cooked

>>17562944
Westerners aren't going to the poorer villages with less sophisticated prep when they land in India, retard (tho they have modern fridges and shit there obviously), they're going to tourist spots. Peoples' diets also aren't that bad. The obesity rate's far lower than Lardmerica.

>>17562954
https://www.quora.com/Before-modern-refrigeration-how-did-people-in-India-preserve-food
It was and is one of many methods depending on the family's wealth. Subistence workers don't have high end fridges in the boonies.

>>17562431
Butter and garlic are gud. They use a bit too much butter for my taste tho

>>17562919
Then why are there so many dishes without meat that still use spices?

>>17562562
Julia childs

>>17562919
Imagine still believing this shit

t. fat lard who drowns everything in america cheese

>>17562431

>Eekookbixnoodmuhfugga

Fascinating.

>>17562431
>French people
>White

>>17563099

>American mystery meat
>White

>>17562801
Poulet gaston gerard or poulet valle d'auge.
Also try fonds and sauces from Escoffier. His recipes are very formularic and hard to fuck up while still being a gold standard for classic haute cuisine.

>>17562827
my favorite french gastronomic destination is Milwaukee, WI

>>17562960
>>17562966
Seethe more Raj