/ck/ - Food & Cooking

>ceviche on Google vs that
Hmmm

>>17498996
There are many different ways to prepare and enjoy ceviche. I really like the leche de tigre so I keep quite a bit of it in as a kind of cold broth. Served ice cold, it's very refreshing. Your pic looks like a prawn ceviche, something I have never seen, but I guess this is why the pieces are much smaller. Traditionally you would use sea bass (I used a local fish not unlike seabass in texture) and cut them into bite size pieces.

Anyway I followed it up with this paella but I stirred/shook the pan too much and it turned more into a risotto. What did you cook this week anon?

>>17498996
here is a pic I found on google that looks a lot like mine. There are many more like it.

>>17498982
Compared to like a grilled fish and sushi, what is the texture like of ceviche? I like the idea of the citrus cooking the meat but I'm not a huge fan of cold sushi meat.

>>17499026

>>17499078
depends how long you let it marinate. you can do it just until the outside starts turning white and at that point its kind of like tataki (lightly seared sashimi). if you leave it for a long time it can cook the whole way through but for me the texture is a bit tough, there are better ways to cook fish fully

This thread smells like ass

>>17498996
>He thinks all ceviche is the same
ngmi

>>17498982
too wet if thats citrus juice it's gonna taste like acidic ass

>>17498996
this ain't ceviche chief, it's fucking shramp and avocado salad. ceviche is raw fish and onion denatured in lime juice.

>>17498982
pretty neat but you have wayyyyyy too much liquid in there

>>17498982
Looks more like simpviche, simp.

>>17500703
>fucking shramp and avocado salad. ceviche is raw fish and onion denatured in lime juice.
looks exactly like ceviche to me in central and south america is basically finely diced veggies and some seafood marinated in "lemon" juice served in a plastic cup also their lemon is completely different it's like a blend of orange and lime really tasty but can't buy it north of mexico

>>17500718
tiraditu is my favorite tho it's kinda like ceviche but in a sour puree of aji limon peppers

>>17500664
Its leche de tigre which for this particular recipe was lime juice, salt, chili, cilantro, garlic all blended up with some ice to make it extra cold. It was very nice.

>>17500703
Here is another image from the first page of google. I followed a recipe from a Peruvian chef since this was my first time. It really isn't that much, maybe only a couple of tablespoons, the bowls are very small and they taper a lot toward the bottom, making it look like a much larger volume.

I appreciate the input guys but if you don't really know what you are talking about perhaps you should not actually be giving advice. I also notice that nobody else has posted something they have cooked. In fact every time I try to start a thread like this not very many people post things and I'm starting to wonder if even 10% of the people here have ever cooked anything.

First time making salmon

>>17500730
You're derailing your own legitimate thread by replying to these buffoons. People who can cook immediately see you made a great dish.

Grilled cheese and collinflower

>>17500788

Ragu alla bolognese

Is good

>>17500831
mmm nice what kind of cheese

>>17500788
Oh damn what is that

>>17500788
that cream puff thing is off center

>>17500879
Cheddar and cream.
Sometimes I put a slice of tomato and/or spinach in it too

Made some burgers yesterday. I have yet to get the patties perfectly medium, they always end up too rare :(

>>17500788
The presentation confuses me. Is the stuff in a circle just decoration? Or to be eaten together with the thing in the middle?
Not that it doesn't look delicious

>>17500898
Look like sliders to me. Looks tasty. Do you mix seasonings in the beef?

>>17500868
Looks satisfying and filling anon

>>17500749
Salmon looks great but I think a bird shit on your mashed potatoes

Shrimp Monica for Mardi Gras yesterday.

>>17500909
thats a big bird

>>17500730
>Its leche de tigre
>Here is another image from the first page of google
>I followed a recipe from a Peruvian chef
>this was my first time
> if you don't really know what you are talking about
dawg i giving you real advise don't be such a defensive little bitch

>>17500913
For you

>>17500919
dont give people advice if you cant spell advice

>>17500925
shut the fuck up dipshit

>>17500919
>if thats just citrus
>explain that its not just citrus
>say its too much liquid
>prove that its not
If you are so committed to being ignorant then please do so on your own time instead of wasting everyone elses

>>17500925
also read a book or dictionary you fucking absolute mongoloid

>>17500929
i'm judging by your photo and it looks like way too much liquid. but keep arguing if you think your first attempt ever was right based on google photos.

>>17500932
actual retard

>>17500952
read a book you shrimpdick mushbrain

>>17500955
why are there so many illiterate people on 4chan?

>>17500955
holy fucking kek you are dumb

>>17500934
>say some bullshit
>be completely wrong
>look like a dumbass
>deflect by saying dont be a bitch
>triples down on retardation
bravo

>>17500972
holy fucking kek are you an illiterate retard

>>17500978
your first attempt at ceviche is wrong and looks like shit i gave you good advise but keep coping you little bitch.

>>17500978
what am i tripleing down on? your shitty first attemp at fish soup? i told you whats wrong with it but keep coping you defensive little bitch why the fuck did you start this thread if you are so senstive?

>>17500979
>let me give you advise
>thinks this is correct english
I really hope you are trolling anon truly

Made fried rice yesterday with leftover veggies and some Chinese sausage I had to get rid of. This definitely needed more veggies though.

>>17501008
shut the fuck up dipshit

>>17501000
>tell OP his dish is wrong
>posts multiple examples of why its not
If I were OP I woild probably listen to the perivian tsther than some dipshit on 4channel too desu

>>17501016
OP's first ver attempt based on goggle photos is wrong you silly faggot

>>17501020
describe how

>>17501021
too much liquid it's pretty fucking simple you brain damaged iliiterate piece of shit

>>17501020
post your ceviche

>>17501032
who the fuck takes photos of every meal like an instagram whore?

>>17501029
he already explained how it isnt too much liquid and why it seems like more than it is but of course youre an actual illiterate so thats ok

>>17501036
>post something you cooked
>doesnt have anything to post
Why are you here

>>17501039
>he already explained how it isnt too much liquid
he did? in the photo the fish is swimming in liquid

>>17501042
why the fuck are you here then you silly little bitch? suck my dick faggot

>>17500898
Those look like some I made

>>17498982
I don't have a picture of the last vellutata I made, so I'll share my good old fagottoni (secret recipe, don't steal)

>>17501047
Sad

>>17501043
he explained in the very post you ridiculed why it looks like a lot. Quit trying so hard tough guy

>>17501061
Projection

>>17501047
I posted something I cooked retard

>>17501068
yeah the plate or something is why it's swimming in liquid is why the first time he made it looks like shit why the fuck would you think you made perfect?

>>17501069
>says the autistic sperg projecting his own failures and insecurities onto everyone in the thread
kek what a kwab

>>17501074
cool you cooked up dogshit keep coping you mouthbreathing genius

>>17501078
>looks like shit
Looks good desu post yours

>>17501081
shut the fuck up dipshit

>>17501094
>raw fish soup looks good
stop repeating the same nonsense you silly faggot

>>17501102
>exposed as retard
>lash out at everyone to make it seem like you were just trolling the whole time
Sad

>>17501110
can i get a roll call of how many shrimp dick retards im talking to? if you think OP succeeded on his first attempt please speak out

>>17501116
>>17500788
This guy who is clearly a chef for one

>>17501126
>This guy who is clearly a chef
LOL

>>17501128
lol ok fry up some more frozen tendies retard, unplugging you now

>>17501036
This is the /ck/ Food and Cooking imageboard. Key word is image.

>>17498996
>>17500703
Every region or area all the way from the lower United States into South America has their own version of ceviche. Ceviche from Ecuador and Costa Rica, for example, will have broth or tomato sauce in their respective versions of ceviche, whereas if you get it closer to Mexico City it will be served dry with tortilla chips. It's such a simple dish that there are many ways you can prepare it.

>>17501116
i think it looks good, also that your mom should have kept her legs closed and i hope you live in Kharkiv

imagine responding to shitposts and getting yourself all worked up. couldn't be me.

>>17501165
im not the one who started the thread you silly faggot

>>17501178
>i hope you live in Kharkiv
funny im actually on the way there

Made some crepes Suzette

>>17500730

>>17501009
Try soy sauce, hoysin, and a small bit of coconut paste.

Fry with a well oiled wok on high. It will give you a generally improved flavor.

>>17501421
unfortunately for me that was as hot as the pan could get. I used a blend of soy sauce / mirin / oyster sauce with some rice wine vinegar and sesame oil.

>>17501411
Promising. Ingredients?

>>17501307
Meat shielf retard

>>17501548
we all gonna die my little bitch

>>17501431
Ahhh. Well nvm then. Your blend of flavors is quite nice.

>>17501449
It was a tomato based curry with lentils and basil.

Next time I really should use more salt and coriander.

>>17501705
thanks. think I'll pick up some hoison sauce, this is the last push I needed to stock it regularly.

>>17501376
Whats your crepe recipe bro?

I prepared some red seedless grapes by putting them in a bowl so I can snack on them. I should probably cut up some cheese to go along with them and some rye whiskey.

>>17502023
>by putting them in a bowl
>doesn't even wash his grapes
I hope you like poo particles anon

>>17501301
>post something you cooked
>doesnt post something he cooked
>"I'm not OP"
lukewarm IQ

one of my first pizzas ever, take a look at the disaster

>>17501078
oh no it seems that in your haste to embarrass OP you have exposed yourself as a clueless cooklet. very unfortunate, many such cases.

>>17502216
why didnt you make it round?

>>17502336
it probably kept shrinking back

>>17502216
might be good

>>17502216
nice yugioh pizza bro
what'd the end product look like?

>>17502336
>>17502361
this. i was fighting gluten or wtv. this was 4y ago.
>>17502363

>>17502505
good topping selection. shaping the dough can take a few attempts. keep at it bro. how'd it taste?

Daily reminder that niggers can't cook

>>17502528
it was ok but at that time i was cooking the tomato sauce too much and using cake flour.
This mini bianca is recent and yeha much better now.

>>17502139
Of course I washed them first, I'm not a savage. Washing them is included in preparation, next time don't be a presumptuous cunt.

>>17502603
well done, would eat.

>>17502610
>i prepared some red seedless grapes by putting them in a bowl
It has nothing to do with presumption

>>17502932
Of course it does becuase you presumed like a twat asshole that preparation didn't include washing them. Do you need every little thing I did like I turned on a water spigot, removed them from a bag, then put them into a bowl, then turned off the spigot? How stupid can you be?

>>17502932
Apparently you need everything spelled out for you like a fucking little child, you're supposed to be over 18 to post here you know.

>>17498982
Pork loin roast

>>17502216
>Now spin the pizza dough
>You mean like a fidget spinner?

>>17503046
>>17503038
>>17503033
>>17503024
>>17502932
>>17502617
>>17502610
>>17502570
>>17502492
>>17502363

If you eat cold food youre living in a south american shithole with 99% humidity and 48c

>massquoter
lmao didn't read

>>17502332
>that in your haste to embarrass OP you have exposed yourself as a clueless cookle
gottem

>>17503061
Red grapes are best cold, sometimes even frozen. Frozen peas are good too.

>>17503033
>I prepared these
>by putting them in a bowl
if you had really washed them or if you were better at communicating you would have said
>I prepared these by washing them and putting them in a bowl
dont get angry with me because you aren't good at expressing yourself with words (this is a sign of autism)

>>17498982
Always wanted to try my hand at ceviche but I seem to only remember it in the winter and it seems weird to make when it's cold. Anyway here's some ham n corn chowder I made.

>>17501411
Based and bean pilled

cream puffs

I got tired of ordering takeout so I learned to do the butter chicken. I still can't make just a regular curry from scratch though. It seems like people just decide they want to make a curry and it happens. I don't know why this is a mystery to me.

>>17503243
Your just a moron like Putin that can't admit to not only being presumptuous but also just being wrong and stupid to boot.

>>17503450
>Putin
oh yep, it's autism

>>17503450
the irony of calling me presumptuous while expecting me to have presumed that you washed the grapes is completely lost on you im sure

Made macarons.

>>17498982
Y'all like scrimps?

>>17500901
I keep the patty pretty simple, just beef, salt, pepper and a little bit of Worcester sauce. Aren't sliders just small burgers? These are normal sized, might just be the camera angle making them look smaller

Let's see if we can keep the Diogenes jokes to a minimum, thank you.

>>17503725
Is that some fucking mi goreng

>>17503834

>>17504134
>>17503834
Literally made that shit last two days ago, you use Old Bay or Cajun Shit/Zatarains?

>>17499020
>Paella
>In a pan
God damn it, anon.

>>17498982
I shoot goat from wilderness, butcher, and turned into food.

>>17503499
Very nice if you actually did these yourself.

abble pie :DDDDD

>>17504534
Dear god that looks good.

>>17501126
>This guy who is clearly a chef for one
LMAO
>>17500788
People who can cook immediately see your poorly conceived and executed plating for the pretentious smokescreen it is.

>>17504556
yeah a smokescreen to hide that huge bulge.

>>17500730
>In fact every time I try to start a thread like this not very many people post things and I'm starting to wonder if even 10% of the people here have ever cooked anything.

Most people who cook aren't spending a bunch of time taking pictures of their food to show off like some kind of narcissistic instagram faggot. The reason nobody posts is because most people eat the food instead of thinking "I better take a picture so I can show everyone and receive praise for this" you attention starved fucking dweeb.

>>17502570
That looks great, but wtf is it

>>17503437
Curry is literally just meat and sauce. It's such a vague thing. There's so many different types of things called "curry."

Basically just use your favorite base and add sauces and ingredients and cook til you're happy and there you go

>>17500788
>mommy look what I did!

>>17504599
You dont need to add sauce. you can make the sauce through the cooking process. E.g. i just cook the spices, add the meat, add water. Thicken later in the cooking process through reduction, adding milk, or adding roux.

>>17504566
Men have been showing off their skills even back in the caveman days. E.g trophies from successful hunts.

>>17504073
I can't really get big buns and those look like the small buns I use, so I assumed they were sliders. I think it's a little more fun to eat two sliders than one burger.

I add the same things but also minced garlic. I also can't tell if you did it but I lightly cook the buns in the buger grease for a bit to make them crunchy, that's important for me

>>17504606
Yeah I mean, what you are making is a sauce.

>>17504623
>use your favorite base and add sauces
A sauce being made through the cooking process and adding a sauce is different. When you say add a sauce, it is as if a sauce was purchased or made seperately and then added to the meats/vegetables. Either way you still end up with a curry but it is different method.

>>17504609
Yes and fags and women have been attentionposting on the internet for decades. What does this seem more similar to? A man successfully completing a hunt or a faggot posting for praise and attention?

>>17504657
It just seems like the natural human urge to want to show off, share, communicate, etc. Chads, fags, and everyone inbetween does it.

>>17504682
Lots of normal behaviours become detestable when pursued to excess though. It's normal behaviour to eat, obesity and watching obese subhumans eat is still disgusting. It's normal to have sex, letting everyone you meet use you as a sex toy is disgusting. That's what makes seeking attention over the internet especially off putting. It's a normal behaviour dialled to excess.

>>17500831
That's brock lee.

>>17504646
K

>>17504697
Occasionally showing what you have cooked seems normal and healthy. I wouldn’t equate that to thots posting 50 pictures of themselves in various poses every day and refreshing the pages constantly for the regular flow of likes and comments, and then changing their gender and pronouns every week to what is the most fashionable one for the most social credits.

>>17504697
Not exactly the kind of thread I would choose to complain about seeing as they're pretty rare, its biggest sin and likely part of the reason for the few pics is the semi-redundancy of this and the 'post your meals' thread. Maybe don't spend so much time on jewbook or instakike if you think this is excessive.

>>17504614
Minced garlic sounds nice, I will try that next time I make burgers. I like toasting the buns in a toaster while the patties are cooking in the pan such that everything finishes at the same time

>>17504766
> I wouldn’t equate that to thots posting 50 pictures of themselve
if you're not a woman i would definitely equate you to a faggot

>>17504101
No it was shin ramen

>>17504534
ungh im go
im gonna
im coOOO
im coomy goOoOoO
UahaHAHNNGN im COOOOoOoOoOoMIIiing

>>17504556
>>17504566
>>17504605
>>17504657
>>17504697
>>17505056
angry samefag from yesterday
>attention starved dweeb
projection on a scale I havent seen before. talk about fucking attentionposting lmao

>>17505056
>posting an image of something you cooked on an anonymous food and cooking imageboard is attention seeking on the same level as an insta thot farming likes posting bikini pics on her public instagram page
go to the pharmacy and get your meds refilled autismo

>>17505238
>samefag
samefagging is pretending to be multiple people you stupid fucking newfag, not making more than one post

>>17504556
>>17504566
>>17504657
>>17504697
are me, the others aren't

>>17505265
suck my dick you silly faggot take more photos see where that gets you LOL

>>17503437
>I still can't make just a regular curry from scratch though
Why not? I made a curry last night, you can try this if you want

800g to 1kg chicken (breast or thigh, whatever suits your preference)
Greek style yogurt (a couple of cups, enough to cover the chicken when diced into 1 inch cubes)
2 to 4 cloves of garlic, minced
1 inch fresh ginger, minced
2 tbsp garam masala (common indian spice mix)
2 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp smoked paprika
1/2 tsp cayenne (or to taste)
1/2 tsp black pepper
1 tsp salt

Mix all this up in a bowl and let it sit in the fridge, covered, for a couple of hours. While it's in the fridge make up another mix of the same spices as above.

Dice an onion and sweat it in a pan, when the onions have softened add the same amount of garlic and ginger you used above and cook about 30 seconds until fragrant, then put it all in a dutch oven/slow cooker/whatever. Now you can take your chicken and yogurt sauce and put it straight in the dutch oven/slow cooker whatever you're using OR you can brown the chicken in the pan first. It's up to you. So put the chicken in the pot/cooker, add the rest of your spice mix and a jar of passata (700ml). Add a few black cardamom pods too. Mix it together and let it cook until the chicken is tender. Add about 150ml of heavy cream to help thicken and brighten up the colour. Garnish with fresh cilantro.

17th century pancakes inspired by
"The Accomplisht Cooke,
or:
The whole Art and Mystery of COOKERY,
fitted for all Degrees and Qualities’ by Robert May, 1660.

„The most exquisite way of making pancakes“

With sherry, rosewater, cinnamon, ginger, clove, nutmeg, jersey cow double cream, Maran island brown eggs, a bit of sourdough starter and fried in ghee. Served w honey and some dried flowers for decoration. Bit chewy but nice taste, and due to the flavours in the batter didn't need more than honey (would try w an 18th century pudding sauce or just lemon and sugar tho).

>>17505311
you have been inconsolably seething over what is effectively a comfy show and tell thread for over 36 hours now and you are unironically the biggest attention seeker ITT. if you dont yet have a prescription then seek medical help and take the medicine they prescribe to you, i think it will help you a lot.

>>17505337
forgot pic

>>17505332
oh I forgot to say soften the onions in butter. You can also prime your spice mix in the pan at this stage, be careful not to burn it. Low and slow here.

>>17503499
Damn those are impressive.

>>17505345
Were they the most exquisite pancakes you've had?

>>17505332
>>17505349
Also that should say 2 tsp garam masala, not tbsp.

>>17505339
wow thanks for the advice you projecting faaggot but just nibble on my ballsack first

>everyone is projecting but me
>everyone is an attention seeker but me
>probably something like 40 posts by this ID

>>17505337
>>17505345
That's amazing and perplexing at the same time. Did you actually use all those ingredients?

>>17505410
>NO U
are you okay anon?

>>17504502
Pretty based. Good shot too.

>>17505467
i honest to God wish i was autistic

>>17505656
talking to normies and getting laid all the time is really not what its cracked up to be its a chore you have to slog through

>>17505660
i bet men fake orgasms more than women. gob forbid you wanna drink a little jack smoke a little crack and can't get it up that night

>>17505467
>>17505656
>>17505660
>>17505673
>i wish i was autistic
>behaves autistically
i have news for you anon

>>17500912
personally i prefer shrimp rachel

>>17500912
what is this exactly? is this a traditional mardi gras dish? also what is mardi gras really? people outside louisiana just see it as a big booze party on bourbon street for tourists, do natives of louisiana actually celebrate at home with family as a thanksgiving kind of thing?

>>17505687
yeah im 6'5" and big dick can't help it i can lift you up and flip you like a child i have retard strength and god i wish i was autistic

>>17505765
ive huffed duster until i hallucinated but still god curses me with being not retarded

>>17505776
you ever have a woman (or a man) perform anilingus on you? might change your life

>>17505355
Quite! And a bit christmassy/pumpkin spice latte to use modern descriptors.

>>17505419
Yup, might even use some more spices the next time. The olden dayzers didn't put exact amounts. Oh also had flour and sugar. Historical food is one of my pseudoautistic obsessions.

>>17498982
Tried my hand at a genuine Hoosier breaded tenderloin

>>17505964
Looks crispy as fuck

>>17504502
Watch out I post stuff about cooking with venison from deer I kill and people cry about “bush meat” I swear 85% of /ck/ are city cucks or no guns/freedom Europoors

>>17505972
Yeah the recipe I used called for crushed oyster crackers and made it crispy as hell

>>17498982
paneer and sweet potato curry

>>17500868
why'd you make so much?

>>17503499
real?

>>17500788
haha nice boner

courgette and aubergine pasta

>>17506142
Post 'cipe

>>17506448
i use a one-plate induction cooker so pre-boild my pasta
then fry some onions till soft, add diced aubergine and courgettes.
then i cheat and add store-bought pasta sauce
simmer and stir in pasta to bring to temperature

>>17505973
/ck/ definitely has a high quantity of some of the most retarded and sheltered people on 4chan which is quite an achievement. I’m not afraid of offending these twats. The more they white about meat or bushmeat the more I want to do what I do.

>>17507018
>more they white about meat or bushmeat
you silly shitskins never fail to make me laugh with your dogshit culinary opinions

>>17507074
I’m white. Hunting in my country is a white mans sport.

>>17507082
>I’m white
yep like i said you silly shitskins never fail to make me laugh.
>in my country
let me guess brazil? or some other south american shithole?

>>17503499
Yes, I used the Itlaian meringue method, they tasted great with jam and buttercream.

>>17504505
Yes, I used the Itlaian meringue method, they tasted great with jam and buttercream

>>17506807
>then i cheat and add store-bought pasta sauce
you realise just crushing and reducing a can of quality tomatoes with salt and pepper makes a sauce 10 times better than any pre made shit right

>>17506106

hmm i like that ingredient list

>>17498982
I and a friend made fajitas and died in the process, now i am doomed to crawl through /ck/ for eternity, and my friend is in hell.

>>17508684
>doomed to crawl through /ck/ for eternity
>my friend is in hell
I think you've got the roles reversed

>>17507082
A country where hunting is not a white mans sport is a country doomed to collapse.
So your argument is invalid, is like "Breathing in my country is considered healthy"
retarded piece of shit stupid nigger

>>17498982
i don't have any recent pics but here is a bacon wrapped meatloaf i made for thanksgiving. it's about 75% ground beef and 25% Italian sausage with sauteed onions and peppers, bread crumbs, garlic, spices and egg to hold it together. then glazed in BBQ sauce

>>17507764
i add my own herbs

>>17509129
Home grown?

>>17509137
if in season, yes

>>17509142
Good job

>>17508684
why are you boiling the mushrooms

>>17506117
I freeze and store for multiple days so I don't have to cook for one person every day.

>>17500664
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>>17507091
>38 posts by this ID
>definitely NOT projecting
>definitely NOT attention seeking
>btfo by tranny janny
kek what a kwab

>>17504502
Lamb burgers sound fucking tasty anon

>>17511112
i made some buffalo burgers and they came out tender and juicy, everything i have read says the opposite though is common with buffalo burgers so idk

egg

>>17509537
/ck/ doesn't have IDs

>>17511382
it does if youre a blowhard

>>17502505
Did you try shaping it right after kneading? You have to wait like 20 minutes then it'll be easier to shape.

>>17511523
blow my cock, dude

>>17500788
owo

burger

>>17511353
was the chicken also rectangle?

>>17500831
this looks very nice and relatively healthy too
>>17506142
mmh not bad
>>17512167
this looks fucking amazing

>>17505964
>>17506001
Hoosier here. Nice work. Yes, hoosier tenderloins are breaded with saltines in some form.

>>17503423
feed me

>>17512167
nice

>>17505964
wtf is hoosier breaded tenderloin

Nose-blind entrée.

>>17498982
heres what's cooking. Just need to add potatoes because I forgot I'm out of them.

>>17516967
my previous attempt at making buckwheat curry, where I just made the sauce. Was pretty good and stores very well in the fridge, so you just add couple of spoons to your buckwheat and you have a healthy meal with minimal effort.

>>17516978
my typical meal

>>17516982
attempt at homemade chips, turned out great but a hassle to make in home conditions due to needing lot of space to place them

>>17501376
Looks sweet.

>>17501411
looks tasty, but hows the nutrition?
>>17503423
what kind of cream?
>>17504094
look at that chad chiken, he don't give a fuck
>>17504534
looks great, how did it turn out in terms of texture and taste?
>>17504646
premade sauces are shit and come with trash seed oils. Which is why I make my own sauces so I can have the quality control and use butter.
>>17504566
dont worry anon, one day you might make something you feel a bit of pride over and want to share it with others. One day...

>>17516967
now were cooking

>>17517304
It's looking good bros

>>17505736
Mardi Gras is just a form of the Christian carneval tradition that has died out in most parts of the world. Before Lent, people would eat, drink and celebrate themselves into a stupor as a way of saying farewell to alcohol, meat and other animal products.

>>17517338
it's done boys, buckwheat curry made entirely from scratch

>>17517049
I have literally never finished cooking anything and had the incredibly faggy impulse to take photos of it so I can beg for praise from strangers on a kryptonian crystal growing forum and I never will.

>>17517383
>come to cooking board
>come into thread about sharing some images about the stuff you made personally
>GOD IM UPSET AT YOU FAGGOTS ATTENTION WHORING!!!!
you are a literal meme

Made croissants last week.

>>17517383
>I have literally never finished cooking anything
Yeah, I can tell

>>17517383
I take pics for /ck/ and other cooking communities I'm in.
I guess you'd prefer the board to just be fast food threads and no OC at all.
You'll get your wish eventually.

>>17498982
Salmon pasta with kapern sauce

>>17517390
the autism levels in this post are simply delightful. what a great little spergout you just had. go take a picture of your crappy dinner and post it next time you feel the urge to have a mental episode on the internet

>>17517451
I like fast food and hate whatever slop you cook

simple

>>17517390
I didn't start shit you dumb faggot, read the thread. The OP is the one who was bragging and implying if you don't have a bunch of gay instagram pictures of your food you must never cook.
>>17517446
like this faggot who believes if you didn't post it on instagram for gay little likes it never happened
>>17517451
people posting their cooked meals are literally the dullest threads on this board, I'm here to talk about cooking and food, not look at pictures taken by fags who like to pretend they're on masterchef cooking basic meals

>>17517451
that plate looks a little small for the amount of food on it.
Looks pretty solid though, did you make the sauce yourself?

>>17517464
I mean it looks nice, but pasta with some kind of fat sauce always makes me feel sickish, so it's hard for me to look at this.
Also why is there a lemon there? Does it really go with that dish?

>>17517473
4chan – and, by extension, /ck/ – is an image board. If you don't want to see pictures of other people's cooking, you should probably look for another site entirely.

>>17517553
thanks but no thanks for the advice faggot
4chan is a place where people can freely share their opinions and if you don't like that then maybe reddit where admins will protect your delicate sensibilities would be a better fit for your faggy self

>>17517470
>has mental episode throughout the thread
>accuses others of having mental episodes
If this is bait, well done.

>>17517404
They look legit

>>17517573
You're the one who's trying to censor people's posts.
Just do what any sane person does and just ignore the threads you don't like. You don't need to be in a thread for people to post pictures of their food if you don't want to see people post pictures of their food. It's that simple.

based internet shitfight ITT

>>17517585
you haven't posted any images yet, faggot. take a hit off your asthma puffer and go bother your mom

>>17517585
Again, you faggots are the ones who started it. I didn't come in here to start shit, I came in here and the OP and the instagram faggots started shit.

>>17517616
What the fuck are you talking about? First you complain about people posting pictures of their food and then you get pissy when I haven't posted a picture of my food.

I'm not good at presentation or taking photos but here's some stuff I've recently cooked. Starting with beef stew.

>>17517628
are those whole fucking potatoes!?

This was Christmas dinner

>>17517619
I'll concede that OP was a bitchy faggot but so are you. You've been complaining for three days about people posting images of food on a food-focused image board.

>>17517630
Uh yeah, baby potatoes. Why?

>>17517630
Why not?

>>17517621
who the fuck are you even talking to?

Cheeseburger I made out of some old short rib I ground

>>17517633
I've been arguing with faggots like you. I haven't been complaining about anything.

>>17517640
The guy I replied to, who else?

Summer on the charcoals

More grill, simple dinner but super tasty

I do this one a lot, ground my own chuck and made my own noodles for it, basic bolognese with homemade beef stock.

Let me know if anyone is lurking and wants me to post more. I have lots.

>>17517634
>>17517639
I dunno, it stirs something inside me.
You don't put a whole potato on soup, you don't because....JUST BECAUSE OKAY?!

Keeping them whole makes them more slippery and more annoying to eat, they also seep less startch into the medium to thicken it up.
I would at least cut them in half for a soup or something. And if you are less lazy then dangiri cut to have even volume chunks.

>>17517525
Yeah, it's an old pic and since I started working in a kitchen I can definitely see that I've been crowding my plates.
The sauce is just a bechamel with fresh parsley mixed in. Very nice with fish and obviously easy to make.

>>17517473
I used to post the whole cooking process but retards like you made me feel that was not a very good use of my time so now I don't.

>>17517669
fuck off and take your reddit posts with you

>>17517665
The surge of instagram? photos with the text on them are pretty cringe not gonna lie. Food looks okay though.

>>17517688
I save them from snapchat, can't really erase the text

>>17517675
>I used to post the whole cooking process but retards like you made me feel that was not a very good use of my time so now I don't.
he is just a mentally unhinged troll. report and move on.
Literally just ignore irrational people like that and keep doing what you believe is right.

Breakfast burrito w homemade carnitas, scrambled egg, pepper jack and homemade roasted salsa, and homemade crispy homefries

Fried chicken, stovetop 3 cheese mac, cucumber salad

>>17517747
It's not just him, though.
I don't want to waste a half hour taking photos and writing out what I'm doing in them for a thread just to see it drop off page ten because the board is constantly filling up with fast food and mukbang threads. It's just a waste of time and effort.
The proverbial straw for me personally was when I made a thread butchering and cooking a hare and it was spammed with one-word replies to get it to 300 just so it would die faster.
Why would I bother after that?
I assume the catguy left for similar reasons. A lot of people much older than him did too.

Gumbo

Stroganoff w sirloin tip, egg noodles and pearl onions. Sauce is a cream reduction with homemade beef stock.

Ribeye with mushrooms and mashed potato.

Carnitas

Italian sandwich: Soppresatta, salami, a cobbled together pepperoncini aioli and provolone on rye.

>>17517763
>I don't want to waste a half hour taking photos and writing out what I'm doing
That's up to you aon, if you want to do that, you can an then share in some recipe thread or something.
>drop off page ten because the board is constantly filling up with fast food and mukbang threads
Brother, I feel ya. This shit is a problem on all boards.
Porn posting on blue boards, stupid tiktok images, irrelevant time wasting questions with racemixing images, it goes on and on.
There is an issue with people having some kind of mental damage so they can't genuienly interact with other people. And on top of that some kind of raiding faggots that spam shit.
I personally make things for me, sometimes I like to document things too, sometimes I'l share things as well.
But I don't do it for somebody, so it nver feels wasted effort.
>catguy
I have no idea who that is

anyway pic related

>>17517793
Can you ferment the water for alcohol?

>>17517822
I dunno? I don't drink alcohol at all, so the question never crossed my mind.

Here's a brisket I smoked and grilled over the course of a day and a half.

>>17500898
If you’re doing in pan, char on high heat both sides till you like it then turn heat down to low and cover with lid, steaming the insides a bit. Makes it nice and juicy.

>>17517761
That mac and cheese looks terrible. Chicken looks ok.

>>17517383
>people only take pics to get praise and attention from others
This says more about you than anyone who post pictures of food they made.

>>17517473
>The OP is the one who was bragging
Again, you assuming the op is bragging for simply posting something he made says more about you than him.

>I'm here to talk about cooking and food,
You know there are over 140 other threads you could be in? No one forced you to come in this thread and look at the images. Get off the internet and go get some fast food. You're not you when you're hungry, you little bitch.

I love beef burgundy so much it's unreal. My tiny freezer is always filled with this shit.

>>17498996
don't diss on any ceviche, punk
I'll fight you on the goddamn street

>>17517628
That stew looks great

>>17517775
Thatsa tasty looking sandwich

>>17517869
Southern lady at work offered me brisket, I asked what it was and she took back the offer. Never really found out what it was. Oh well.

I fucked her later but that's a different story

Tried making cornbread for the first time, has pickled jalapeño peppers and a honey drizzle on top.

Yum

>>17518162
Fun. Did you use your penis??

>>17517383
>kryptonian crystal growing forum
this is a bhutanese dog raping forum idiot

>seething for 5 whole days
>about a relevant and commonly posted thread
>has all his posts btfo'd by tranny janny
>still at it
get a job loser

>>17517656
i'd eat that, maybe add some balsamic reduction

Ribs, some sausage, bbq. Can post more.

ran out of sourdough and now I will never own a house.