/ck/ - Food & Cooking

>>17500329
looks good enough to cram up my ass

>>17500329
never seen that before. what cooking fat are you using?

>is the pan just too hot?
yes

>>17500329
You need to add rice first

>>17500350
>carbs

Fuck off.

Op just stab it with a knife a few places.

>>17500360
>ketolards

>>17500347
cum

>>17500360
Begone, ketophrenic!

>>17500329
The heat from the skillet cooks the eggs.

>>17500329
I remember my father's fried eggs doing that when I was a kid but I've never had it happen to me.
His most common food crime was having the pan to cold so maybe it's that.

>>17500363
>>17500361
>eating rice

Fuck off maggot eating lard asses.

>>17500370
Gotta save energy and not damage the pans non stick coating. I never have to cook above medium on my stove.

You guys actually cook too hot and fast. Especially eggs... doesn't need to be that hot. Medium low. 3 or 4.

why are you cooking with soap?

>>17500380
Cooking too fast and shitty pan.

>>17500362
that's not a cooking fat

>>17500329
just pop them

>>17500414
Yeah. Imagine your niece.

>>17500347
its happened to me with butter, avocado oil, and grapeseed oil

>>17500473
are you using really, really high heat on cast iron?

you want non-stick with butter and medium-low heat for perfect fried eggs. medium-high to get them crispy.

>>17500329
change from oil to manteca

>Idiots cooking eggs with over medium heat

>>17500379
Anything hotter than 1 and i burn them simple as

>>17500329
don't use fat. simple as.

>>17500329
Yes the pan is too hot. In Asian countries they fry eggs in woks with a jet afterburner specifically to achieve the effect.

>>17500419
obsessed pedo. oh, sorry, I mean, MAP. dont want to ruffle your feathers, you might take out your frustration on a child.

>>17500473
A mix of too high a temerature and using oil. If you need to use oil for health reasons try a spray or smaller amont of oil. You will also have the same issue with lard if you use too much in the pan. However high heat is the main culprit when the watery egg hits the oil there is an instant reaction cooking it a bit lower temperature and taking a bit more time will keep the whites from bubbling up. At leats that's my experience i could just be lucky at cooking my eggs.

>>17500503
Get a non stick and spray a tiny bit of canola oil/pam. Then continue cooking on very low and you will have smooth perfect eggs without bumps.

>>17500513
Ok. Yes. MAP.

>>17500549
no MAP vibes implied, but now you have me looking at baby animes eating. they're so cute. I can't wait to be a papa. I have a waifu who is willing to be a mommy, but Idk about her mommy skills. conflicting.

>>17500558
/tot/s are great.

>>17500329
Yeah, this is way too hot, the water in egg boils before the protein sets.

Never cook on high heat.

Literally the only
Time I use anything above
Half is briefly with
Caramelized onions

>>17500587
I dunno about that, but I have always been pro teen and preteen.

>>17500603
not even for steaks and searing and stuff like that?

>>17500329
You're cracking your eggs onto way too hot of a pan. Use a bit more cooking oil than you usually do and cook between low and medium. How do you fuck up eggs??

>>17500329
Nigga what are you doing to make bubbles like that, stop trying to cook your eggs in a fucking jacuzzi and seasoning them with bubble bath soap

>>17500558
Hm, my waifu would be a great mom but she’s got low confidence so I haven’t been able to convince her to take the plunge yet.

>>17501175
I wish we could share pics of our waifus. I have some that makes my heart melt. she's the cutest little adult loli you'll ever seen

>>17500329
how the hell did you manage to do that?

>>17500603
high heat is necessary for meat, vegan.

>>17500329
Pan is way too fucking hot

Also you're putting too many eggs in to cook properly. I suspect too much oil as well

Do 3 eggs in that pan at a lower temp. Cook some bacon first and use the fat to cook the eggs

>>17500360
How do you expect to cook eggs without rice, whitey?

>>17500329
yes the pan is just too hot.

>>17500329
looks like you used vegetable oil, wtf anon

Pan is too hot and you got to give it a little shake every once in a while to make sure no air bubbles form

>>17500362
gottem

>>17500329
Are you turning on the heat after you crack the egg?

>fried eggs

>>17500342
based asscrammer

>>17500603
>never uses high heat
>except the thing you're supposed to only use low heat on

>>17503723

>>17500329
/ck/ needs to be renamed, “Food & Retards Failing at Cooking Eggs”. We have at least 50 threads a day where someone is having difficulty performing the simplest of cooking tasks (most commonly egg related) and the rest of the threads are fast food.

>>17502808
Yes, if you like your outside turned to charcoal and the inside completely raw. You only use it for searing the outside. Hope I’m never eating chicken at your house.

>>17505126
Weird that nobody knows how to cook on the cooking board. I guess you are vegan though.

>>17505090
need it or keep it?