[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.41 MB, 4000x3000, IMG_20220228_193735477.jpg [View same] [iqdb] [saucenao] [google]
17493647 No.17493647 [Reply] [Original]

How'd I do? Also post your latest new cooking experience.

>> No.17493912

>>17493647
That looks amazing. Great color on that chicken. Keep it up

>> No.17493919

>>17493647
Looks fine, but I'd have to taste it to know for sure.

>> No.17493920

>>17493912
Nice

>>17493647
Nice

>> No.17494019

>>17493647
This makes me want to learn how to cook so bad bros.. Where do I start? What should I dO??

>> No.17494117
File: 341 KB, 2000x1333, Mise-en-place.jpg [View same] [iqdb] [saucenao] [google]
17494117

>>17494019
You want to learn mise en place first (everything in its place). Before you make a dish you gather and prepare all the ingredients. Pick something you want to learn, ideally not super complicated, and get the ingredients together. Then prepare them for cooking. Once that is done, start the recipe and all the ingredients are ready to go.

You do this a few time for each new recipe then you improve over time. Eventually you can relax on mise en place but it is generally a good idea to handle all the up front prep before you start. This makes cooking much easier and following a new recipe much easier.

>> No.17494899

>>17493647
Fucking awesome, making me hungry looking at it

>> No.17494982

Collinflower cheese soup

>> No.17494987
File: 2.11 MB, 2956x2217, 1646089065419.jpg [View same] [iqdb] [saucenao] [google]
17494987

>>17494982

>> No.17494990

>>17493647
Looks great, like itd be a picture on a menu or something

>> No.17495457

I baked some eggs.
They're just like fried but less greasy.

>> No.17495463

>>17494117
literally the least efficient way to cook