/ck/ - Food & Cooking

I see seeds

>>17481491
You mean faggots right?

>>17481496
Those aren't seeds, they're like the split part on a blueberry, don't know the proper term.

>>17481521
Calyx.

>>17481491
it has to be the french. they are obsessed with copyrighting/trademarking names of dishes so that only versions of the dish made in that place in france can be called that. its so dumb and pompous.

>>17482017
Its an easy way to artificially create demans for products made in your failing welfare state

>>17481521
>>17481585
uuuuh I believe it's the nipple actually.

>>17481491
My vote goes to Italy. The dishes are pragmatic and supposed to be made with what's available, yet Italians manage to be elitist about their food.

>>17482160

>>17481491
India

>just put enough spice in there so you don't taste the rottent ingredients.

>>17482017
Italians do that as well
in Italy parmesan reggiano can legally only be parmesan if it was made in parma

>>17482017
>>17482023
Those products still have a better quality than copycat products which don't follow the regulations.

>>17482729
This. Find me a good bubbly Champagne-style wine that isn't just real Champagne. You can't.

>>17482209
yep, at least the french make convulted bullshit to put up a front and effort into their bullshit. lazy Italians just sperg out about noodles because you didn't put enough or too much pine nuts in it

Slap a big price tag on something and rich idiots will buy it only as a way of flexing not realising that they are giving you free money

>>17481491
if you dont like quality, please head toward your nearest walmart ok??

>>17482839
oh you think they dont know?
fucking lol

>>17482728
>cheese is called Parmesan
>it's from Parma
wtf italians

>>17481521
They took the time to remove the seeds but not these

>>17482017
Making sure your local economy is protected is dumb and pompous? Anon, they don't do it to prove they're the best like no one ever was, they do it to stop nestle shitting out a factory in Romania to mass produce this one cheese a little village in the languedoc countryside is known for and therefore absolutely destroying any hope anyone in that region had of continuing their old jobs.

>>17482209
They're not elitist, they're just autistic. They don't think
>how fucking DARE you use cream in carbonara!
they think
>if it has cream it simply isn't a carbonara even if it tastes good
ofc this depends on the Italian

>>17482788
cremant de loire

>>17482712
I wouldn't call that autistic as much as a necessity for poor preservation methods.

>>17483038
fag. if we didn’t have standards about our ingredients and what you can’t turn into unholy concoctions, Italian-Americans would be replacing the fucking cheese with cheddar and mayo like every other culture’s diaspora in america. see 2nd generation mexicans filling flour tortillas with ground beef and cheddar cheese and essentially just making a fucking cheese burger.

>>17481491
Japan are bigger autists than the French. Getting the exact grain of rice right by making sushi obsessively every day for 40 years or whatever.

France is more snobbish and prideful.

>>17484362
My friend made “carbonara” with mozzarella and cream

>>17482983
>bread is called French bread
>it's from France

funny how language works like that

>>17482788
Lambic is better than sparkling wine anyway.

>>17484362
I made real authentic carbonara with american cheese and horse sausage once

>>17484375
Japan likes to experiment with weird flavors and preparations and make a national sport out of bastardizing other countries' cuisine. They're not autistic, they're just weird.

Now Italians, those fags will sperg put and REEEEEE at you if you dare change a minute element of a dish, like using pancetta instead of guanciale when making carbonara.

>>17484362
>essentially just making a fucking cheese burger.
not even close just because it has cheddar. Also there is nothing wrong with flour tortillas because the only way to roll up a corn tortillas unless its a enchilada drenched in sauce.

>>17481491
it's japan

>>17484557
mangia!

>>17482017
>its so dumb and pompous.
more like its the most effective and lucrative regional marketing strategy of all time

>>17483038
>if it has cream it simply isn't a carbonara
that's true though. the taste is irrelevant. I can't have a steak and mushrooms and call it beef wellington just because it tastes good. it isn't beef wellington. there is a specific recipe for carbonara, using anything else makes it something else entirely, even if you think its similar

imagine trying to eat rice with only two small sticks

>>17485003
I agree with you anon, although in practice I think it's fair to call it "American carbonara".

>>17481491
How many of them do they sell?

>>17486162
Enough for it to be considered a delicacy

Ibérico ham is pretty autistic. So Spain I guess

>>17482209
>>17483038
>>17484561

For these reasons and beyond, Italians are definitely the biggest culinary autists in existence.

> Spagpergers

Realistically speaking it's Japan. So many of their dishes are the sorts of things autists like (probably because of that sensory fuckery autists often have). Like take a look at spaghetti and tomato sauce or omurice and tell me it's not autism food.

That's not really the same as 4chan autism though.

>>17485003
A deconstructed beef wellington is still a beef wellington anon.