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/ck/ - Food & Cooking

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17480141 No.17480141 [Reply] [Original]

I wanna but fresh ham. Basically non processed ham, which is a headache on its own to find. But I would want to eat it for breakfast. So what is the fastest possible way to cook fresh ham in the morning that is also delicious.

>> No.17480148

yo can I get a bite of me?

>> No.17480152
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17480152

Raise swine.

>> No.17480156

>>17480141
Ham is not a fucking breakfast food.

>> No.17480159

>>17480141
I bought a fresh ham once. It was gross.

>> No.17480164

>>17480156
Fuck. Off. Troll.

>> No.17480165

>>17480156
It is if you eat it in the morning for breakfast.

>> No.17480176

>>17480164
I'm not fucking trolling. Ham is eaten for lunch or dinner.

>people wake up and want HAM
>HAM

>> No.17480183

>>17480176
Tastiest breakfast meat right under sausage and bacon.

>> No.17480192

>>17480141
slice off as needed and sear in pan. Non smoked/cured ham won’t last very long tho

>> No.17480198

>>17480176
Very much so. Probably why its so popular at diners and EVERY FAST FOOD BREAKFAST MENU.

Lol dumb troll.

>> No.17480204

>>17480192
I love the taste of drying it out by grilling it in a pan, but it creates a nasty splattery mess with all the additives.

>> No.17480206

>>17480192
What would be the shelf life you would say?

>> No.17480214
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17480214

>> No.17480217

>>17480198
>diners
>fast food
>americans
I rest my case

>> No.17480219
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17480219

>>17480141
>non processed
>ham
So, uncured pork leg...?

>> No.17480221
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17480221

>>17480206

>> No.17480222

>>17480206
Its just a cut of raw pork if its not smoked.

>> No.17480227

>>17480141
just buy a pork leg and make your own? its not that hard

>> No.17480230

>>17480217
Yes, we have food 3rd worlder.

>> No.17480245
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17480245

>>17480214
During low season, in February, Mr. Vega will smell 200 hams a day, he said. Now at the climax of demand he is whiffing 800 loins a day—that’s 3,200 sniffs. He is strained, he said, “at the limit of human possibility.” He has started taking 10-minute breaks every two hours.

And if demand increases? “I will find a way to sniff 801,” he said. “Perhaps 802 is possible.”

>> No.17480274
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17480274

>>17480245

>> No.17480408

>>17480156
Unless you're some worthless desk ghoul or other office work you'll want some proteins and fats in you for a long hard day of working.

>> No.17480473

>>17480141
>non processed ham
do you know what this means?