/ck/ - Food & Cooking

>>17479704
>not getting shin ramyun BLACKED

>>17479749
It's not as spicy but adding some spicy sauce and chicken stock fixes it right up.

>>17479704
oyster sauce + microplaned garlic + aged cheddar is godlike with shin

i just buy maruchan, don't use the seasoning, then add some gochujang + kimchi

1st of all it's not even ramen so calm your Chads, then nongshim is trash so you can please fuck off

>>17479704
I prefer the Kimchi flavor

>>17479704
I got this recently because I heard it was great. The sauce was delicious but the noodles were shit. Like top ramen tier.

>>17479704
>pays extra for Nongshim
>doesn't get potato noodle
You fucked up. You fucked up so damn bad. This one item is the entire reason for the brand to exist. It's like going to a restaurant known for its amazing pizza crust and then just ordering fries with a schnitzel.

I mean, yes they do have good stuff in general but their potato noodles BTFO everything else on texture alone.

>>17479704
> 1000 mg of sodium
do you eat after this?

>>17480622
no anon, 980mg per serving of which there are 2 in each pack because burgerland lets companies do retarded shit like that on their nutrition facts

>>17479704
I prefer the big black Shin Ramen

>>17479704
>not using perfectly boiled eggs that have been marinated in soy sauce

>>17479704
don't know how people can like korean instant noodle
they literally all taste the same, bland

>>17480608
patrician taste

>>17479704
Sapporo Ichiban Shio Ramen Salt Flavor

>>17479704
>eating Asian food instead of Asians
Weak, learn who to eat and how.

Real chad ramen coming through. Step aside, instantlets.

>>17479704
Throw in a couple of slices of spam and you've got a poorfag Asian staple

let costco meme me into this 8pack
it stinks tbqh

>>17480612
could always replace the noodles I guess but I guess that would defeat the purpose of instant noodle's no hassle-ness

>>17480737
samefag

>>17481840
I did for a couple of the packs, not just because the noodles suck, but they were completely destroyed in the package. First time I used rice vermicelli and the second time somen. Much better with the rice vermicelli.

>>17481494
>different coloured chopsticks
how do you live with yourself

>>17481878
not him but they're clearly from the same set ie. they have the same dimensions

Why do all of the “gourmet” ramen brands have to be spicy? I have GERD and have to stick with the cheap shit because these manufacturers refuse to make anything different.

WOW I REALY HAVE NEVER SEN THIS RAMEN BEFORE EVER AND I HAVE NEVER SEEN “sardine” POST

>>17482340
shin isn't gourmet but in the scenario you've created for yourself, since many of the cheap ramen isn't spicy, wouldn't it make sense for more expensive options to be spicy to differentiate themselves?

>>17479704
>2 eggs
You've gone too far.

>make indomie
>add chinkaing vinegar, white pepper and sesame oil
>3 fried eggs, soft yolk
>toasted sesame and fried shallots, fresh spring onions
>all ready
>add a touch too much chili oil
>still good
still pretty good tho

>>17482375
I always put two eggs in mine.

>>17482380
sounds amazing, if you really wanna level it up, try squeezing half a lime over it, so fucking good

>>17479704
Ramen, brother

>>17482397

Excuse you

>>17482402
Never thought I'd see that gem again. lol

>>17482402
lol gross

>>17484017
Oh the thing that gets posted here at least once every couple of weeks? Yeah that old dusty classic we never thought would return

>>17479704
I wish I could still eat ramen. I have a crate of it on my bed, but every time I eat it all the sodium and carbs makes my lymphedema go into over drive and my leg swells up to the point I get ulcers that leak lymphatic fluid. Look what you other fat fucks have to look forward to in 20 years.

>>17484001
I understand why people say it's high quality but for me it's too heavy.

>>17480608
This is so much better than shin it's not even debatable

just had this
what did I think?

>>17485939

>>17481374
die they put that fertilized egg in a centrifuge to drain all the chicken blood in the yolk?

>>17480687
>Doesn't mix an egg into the broth to make it extra creamy
You're doing it wrong. Watch some Korean YouTubers and see how the pros eat.

I really like buldak noodles

>>17479704
Shin ramen is best ramen. I never do broth for my stuff unless it's cold.

>>17479704
Is this the same anon that was bragging about the ramen he made while it was still in the cardboard container he picked up from the gas station and microwaved it?
>Oh but I threw some of my chili flakes in there

For me, it's Nongshim Neoguri

>>17486031
tastes like shin but if it had shit and cum in it

>>17481850
cope, seethe, dilate

>>17479704
Korean garbage is tasteless. Chinese noodles are God tier tho

>>17479704
if you're not putting peanut butter in your shin you are fucking up

I literally can't eat plain shin anymore because it's so boring

>>17485947
Nice

>>17486423
Peanut butter is disgusting and I don't understand why Americans are obsessed with it nor Nutella for that matter

>>17480608
true

>>17488569
Koreans are the strange ones. They also like adding processed cheese to everything. They are honorary Americans when it comes to street food.

>>17489366

>>17479704
imagine unironically eating this garbage

>>17485991
yeah me too they're all good but 2x spicy is where it's at for that extra bowel cleaning tho

>>17480624
mfw in burgerland eating my 9000 sodiums a day

>>17485939
the ramen is the worst part of this lel. make a broth and buy good noodles that aren't fried

>>17485991
Carbonara is GOAT.

>>17480476
I buy ramen so i don't have to add my own ingredients idiot

I've been an adherent to Shin Ramyun for my entire life but recently this has shown me my heretical ways

>>17479704
just made this

>>17490229
kys

>>17479704
Do people honestly call instant noodle "ramen"?

>>17490598
well that's what it says on the packaging