/ck/ - Food & Cooking

>>17472452
They also have that dish made with smashed rotten duck carcasses.

>>17472452
>bisque
>foie gras
>baguette
>eclair
>macaron
>quiche
>creme brulee
>escargots

not to mention all the cheese and wine, are u retarded?

I was watching some ish about France and apparently one of there dishes they do really well and is quite popular was a steak, French fries and gravy. Looked pretty fuggin good.

>>17472452
They invented every sauce and eating fries with steak.
Gotta pay respect

>>17472505
>quiche (the dish nobody buys because it sits out all day under the display)
>crème brûlée (the dessert that is always left behind out of the bunch)

2 more, you got me.

>>17472546
>tomato sauce
>soy sauce

Except the two most popular ones

>>17472530
Sounds Anglo

>>17472457
w0t, is that what the chick spawnkiller grinder from that video was for?

how do you "invent" a steak? or """french""" fries for that matter? you telling me that no one in the histroy of man kind thought of grilling some meat or putting some potatoes in hot oil? its fucking retarded, same goes for every cuntry claiming meme trivial shit like BBQ for example

>>17472554
One of the foundational "mother sauces" in french cooking is tonato sauce.

>>17472554
We're only counting humans here so soy sauce, enjoyable as it is loses out. Tomato sauce is a decent competitor but c'mon. Béchamel, mustard and mayonnaise.

>>17472618
>humans
>thread is about fr*nchoids
???

>>17472598
Cry about it, B*lgian

>>17472623
Stinky and annoying as they are, the french have souls.
Chinamen do not.

>>17472452
You never tasted a real croissant now have you?

>>17472635
>the french have souls
proofs?

>>17472574

>>17472673
The lack of liveleak videos, butchering animals alive and decisive tang victories.

>>17472452
raclette

>>17472691
want me to start posting foie gras ducks?

>>17472728
Yes.

>>17472728
Yes, i find it very erotic

>>17472728
Have you not seen the way those quacky fuckers come running for the feed hose, shoving each other out of the way? "Force-feeding", my ass.

>>17472728
Giving ducks the funny forced slurry pump > butchering a live donkey on a street corner because it's screams of agony are free advertisement

>>17472693
That would be French-speaking Switzerland.

>>17472754
For real, those mfers are horny as fuck to get throated by the feeding tube

>ctrl+f
>coq au vin
>0 results
Pathetic.

Also:
>crepe
>galette
>tete de moine
>pain au chocolat
>Soupe à l'Oignon
>fucking ratatouille
>lotte/burbot though that's more of a ingredient.

>>17472791
Oops *preteen girl

>>17472505
>quiche
German
>creme brulee
>escargots
Catalan

>>17472728
post dogs getting boiled alive instead

Pate, fois gras, rillete, duck confit, cassoulet, beef bourguignon, salad nicoise, sausages dried and fresh, crepes, tons of breads and pastries and desserts, cooking techniques themselves, the list goes on

Its nobody's fault but your own that you're a foodlet

>>17472819
French Catalan. No one identifies those as Spanish

>>17472549
>>quiche (the dish nobody buys because it sits out all day under the display
>Buying quiche instead of making it
Cooklet detected

Pour moi, c'est le reblochon

>>17472771
No. Savoie is french, swiss cheese is different.

>>17472691
>anons actually reported my cheesecake
Weak

Comté is the best simple cheese and that's all there is to it

Steak frites with bearnaise btfo’s almost anything out there. Only chimichurri sauce can compete.

Plus, their desserts are probably the best overall in the world. Other cultures have some things that are excellent, but nobody can match the depth and breadth of French pastries.

>>17472840
Italy does bread, wine, and cheese better. Seethe

>>17472840
>>17473116
And cured meats. Seethe

>>17473090
Bearnaise is godly but I always forget to buy it.

>>17473116
Some cheese maybe, but charcuterie in particular yes (san daniele is simply the best thing I've tasted in that field)

>>17472452
What about those little fried birds and snails?

the only ingredient that matters in French cuisine is butter.

>>17473191
I love autistic they are about preserving the quality and production process of their simple foods. I guess that's most countries that aren't immigrant-conglomerations though. Everything's not just a capitalist profit pump like the good ol USA

>>17472452
croissants are austrian

>>17473240
>France
>not immigrant-conglomerate
quel imbécile hon hon

Do they still make kiddie movies for adults in France?

>>17473246
croissants are as austrian as hamburgers are german, which is to say not at all.

>>17473282
>The kipferl, the origin of croissant, can be dated back to at least the 13th century in Austria, and came in various shapes.[7] The kipferl can be made plain or with nuts or other fillings (some consider the rugelach a form of kipferl).[1]
>The birth of the croissant itself—that is, its adaptation from the plainer form of kipferl, before the invention of viennoiseries—can be dated to at least 1839 (some say 1838) when an Austrian artillery officer, August Zang, founded a Viennese bakery ("Boulangerie Viennoise") at 92, rue de Richelieu in Paris.[8] This bakery, which served Viennese specialties including the kipferl and the Vienna loaf, quickly became popular and inspired French imitators

>>17473300
That's right. And everything that makes a croissant a croissant by modern standards save for the shape all comes from France. The kipferl was a smaller pastry with a dough closer to a brioche. Same way a bacon cheeseburger has nothing in common with the german meatball it allegedly originates from

>>17473300
Damn Vienna really was like the center of European culture
imagine going from that to being known only for hitler in like 150 years, must suck

>>17472452
Doesn't sound any different from Italy then. Ask people what is their favorite Italian dish and 90% of them will answer pizza (the remaining 10% is mostly composed of people who think that pizza is American).

>>17472505
>macaron
Italian

>>17473460
For me it's the gabagool

>>17473470
no anon that's macaroni, it's a different thing

>>17472452
snails
frog legs
refugee cock

>>17472530
Steak au poivre ?

>>17473524
>refugee cock
This is true, Frenchmen worship dark skinned people and hate all whites. They are the prime example of what the Tribe will do to your country if you allow them 200 years of high social influence.

>>17473544
>literal germoid cope

>>17473544
>wearing french clothes
>holding french flags
They are clearly assimilated into French culture. More than can be said of some other countries.

Now post food and/or cooking.

>>17473519
kek my sides

>>17472549
why would you buy a quiche? it's literally leftovers in egg and milk in a pie crust. everything you need to make quiche is in your fridge/pantry at all times. and desu frozen pie crusts work pretty well for quiche, when sometimes questionable for a good fruit pies.

>>17472799
you use ctrl-f when a thread only has eight replies to the OP and unique posts combined?

that being said i can't imagine anyone of /ck/ being able to resist drinking the wine long enough to make coq au vin

>>17474985
I don’t drink, which makes it somewhat annoying when I want to make recipes that involve alcohol because I never have any.

>>17475004
you can keep a $10 bottle of cooking wine open (but sealed) in the fridge for a ages. white wine lasts longer. use maybe a cup (quarter to a third of a bottle) for deglazing or whatever once every week or two and you're good.

>>17472452
they also have burnt cheesecake

>>17474985
>you use ctrl-f when a thread only has eight replies to the OP and unique posts combined?
yeah, though it's just habit.
>that being said i can't imagine anyone of /ck/ being able to resist drinking the wine long enough to make coq au vin
kek, that's true. But the payoff is certainly worth it.

>>17472819
> catalan
Escargot is a roman dish

>>17472936
J'ai bien envie de me faire -ta mère- une bonne tartiflette ahah !

>>17472549
Creme brulee is never left behind. The fuck are you talking about? It's one of the most popular desserts there is. You just keep getting btfo

>>17472452
>That tiny songbird you eat whole
>French onion soup
>Bechamel
>...
That's all I got

>>17473191
The only ingredient in French cuisine is butter*
Fixed that for ya

>>17473191
https://www.youtube.com/watch?v=ZyXUzhTn0kI

>>17472574
>>17472682
They're not rotten, and squishing ducks in a press sounds like a fun dinner activity

>>17472673

>>17472452
add country flags to /ck/ so we can see the mutt that posted this

>>17472546
>eating fries with steak.
no. that's belgium

>>17473363
uh man, you must be really igorant then

>>17473363
It's one of the cultural centers of Europe, what are you talking about?

>>17476433
French pressed duck