/ck/ - Food & Cooking

>>17470012
It’s a tenderloin not a fillet and you cook it to 140. Should be rosy pink inside. If you cook it to 180 you’re going to serve them dog food. You’re going to serve them dog food regardless. I’m not helping you.

If you have no meat thermometer, if frozen, let it thaw in the fridge overnight so that it’s fridge temp. If it’s around 3/4 of an inch thick, heat up pan to med-high and add some oil and 5 minutes each side should do it. Cooked but juicy. Also, pork should ideally be marinated. Throw it in a ziplock bag with Italian dressing overnight and poke holes in it with a fork so that the marinade goes in.

>Cut into slices
>Dust in seasoned flour
>Brown both sides in oil
>When all meat is browned add a little sesame oil to the pan and fry some garlic, ginger and chilli
>Add brown sugar and soy sauce
>When the sauce has thickened toss meat to coat
>Serve with bok choy fried with lemon grass and rice or vermicelli

>>17470033
Op doesn’t have a meat thermometer he certainly doesn’t know what the fuck bok choy or vermicelli is.

Also why are you even stressing over a 5 dollar piece of meat your in laws gave you. Sear it off in a pan until it looks done.

would it be better to cook it on a pan instead of in the oven?

>>17470048
>Op doesn’t have a meat thermometer
What kind of pleb uses a thermometer? Lmaoing at your life kid.

>>17470049
You’re gonna have to sear it off in a pan before you put it in the oven unless you want to serve them dog food.
>>17470053
Professional chefs and anyone who isn’t arrogant.

>>17470087
Stay mad cooklet

>>17470049
If you cut it into medaillons, yes.

>>17470012
I just cook it in the pan until it's pink in the middle. I don't know how but I always get it right without trying.

>>17470012
you don't need to stress over pork loin friend, it's like a dollar fifty a pound

>>17470012
just microwave it OP trust me, it'll come out great.

>>17470049
>Namefag
I want to cut off your dick, pan fry it with a bit of salt, pepper and garlic flakes and make you eat it with a little melted butter on a bed of broken glass.

cook it for 40mins. Last thing you want is pink pork.

smoke @ 200f for 3hr

>>17472369

Deal with it.

>>17470012
>pork fillet
Is it a loin or tenderloin?

Get a thermometer. Set it to well-done temp 170F/75C. Make sure it rests covered, for a bit too to redistribute the juices in a rest, before slicing into it. Without a thermometer, you'll have to cut into it to check for pink.

I'd poke some holes and stuff in some garlic cloves. Cook in covered roaster for maximum browness, with some coffee in the bottom so the pork juices don't burn.

>>17473256
>pork tenderloin
>well done
boomer detected

>>17473267
learning disabled reader detected

>>17473284
Why would you set the thermometer to well-done temp unless you were going to cook it to well-done temp? Also, why would you overcook a nice piece of pork like that? It should still have some pink in the middle; a nice medium.