/ck/ - Food & Cooking

>>17454772
You're right. I also like the banh mi.
Quick! Tell me how to make a main dish for dinner on day that translates into cubano leftover sandwiches the next?

>>17454772
ive heard of them but never had one. whats the recipe anon and how do i make it?

BLT

>>17454772
that and a Italian, maybe throw a reuben in there

>>17455022
Who's this?

>>17455302
damn that's my top 3 too. the fresco melt is phenomenal when somebody really nails it too

>>17455312
i tend to no longer order sandwiches that require a competent person to make, i have been let down to many times.

>white bread toasted
>turkey leftovers from thanksgiving
>cranberry sauce, again, thanksgiving
>swiss cheese
>horseradish to taste
trust me bros, keep some horseradish on hand for thanksgiving this year

>>17454772
That would be pic related.

>>17455049
Shame can only get them good when tomatoes are in season

>>17455049
>bacon, tomato, lettuce, mayo
I can't imagine this as more than a childs sandwhich. Not saying it can't be good, but would you ever actually order a blt anywhere and not just make one as a quick lunch?

>>17455411
this isn't a sandwich, roach

I made it and it was good but the pork was kinda bland. I used lemon/orange juice, cumin, oregano, salt/pepper/msg and a metric fuckton of garlic in the marinade and it was just meh.

>>17455874
if food that you cook is bland it's your fault

>>17454772
Based

>>17455871
Sure. It's stuff in a bread.

For me, it's the cheeseburger

>>17455852
how could anything that requires you to cook bacon be quick

>>17455909

>>17455852
add some turkey and you have a club

cubano's are mediocre at best. it's just another example of the soft bigotry of low expectations: people are surprised that cubans were able to assemble something edible so it has to be some kind of celebration.

Cubans are def top five material.

Shout out to French dips as well.

>>17457444
>Shout out to French dips as well.
underrated and checked
i like to add a slice of french bread and melt some cheese over it before i get to dipping my sandwich

>>17454772
The Reuben would like to have a word with you

>>17455035
iirc it's sliced ham and pork, swiss, pickles, and mustard on cuban bread, press the whole thing down while cooking. If you can't make or find cuban bread, put it on some kind of light baguette but be warned it won't be as good.

>>17455035
there's a chef john video for it

>>17454772
I don't eat sammies very often, but a cubano is the kind of sandwhich you have to smoke a cigarette after eating. Honestly, i'm probably going to have to get myself one with some pickled peppers for supper

>>17455030
just make the pork with rice and beans

>>17455871
>roach
lol, lmao. Next you're accusing someone posting a chicken parm sandwich to be Italian?

>>17457871
No, I'd call them a wop.

>>17455839
im a tomato snob so its painful, can't even have simple tomato sammiches.

>>17455302
>>17455312
>>17457581
You reubenniggers are sure delusional lmao

>>17457875
>inb4 he thinks french fries are french

Good ham, good cheese, mustard, bechamel. Maybe a fried egg on top.

>>17457933
Freedom fries are distinctly American.

>>17457581
disgusting food for disgusting people

>>17457942
looks like a soggy fucking mess

for mi, it's the banh me

>>17457947
Dont frenchies dip sandwhiches in egg, cook them, then top them with a fried egg?

>>17457965
enjoy your 3 day vacation

>>17454772
The Cubano us an ok sandwich but everyone has to declare it “the greatest sandwich ever” because of inclusion. No one believes that this sandwich is anything other than a B-/C+ sandwich but “oh the diversity that Hispanics have given American cuisine, OMG”

>BLT
>Cubano
>Reuben
>Turkey Club
>Banh Mi

Who wins this final shootout of the best 5 sandwiches?

>inbefore seething philadelphia fags

>>17458032
post three (3) superior sammiches then. Shouldn't be too hard.

>>17458035
BLT all the way.

>>17458040
blt, ham and cheese, chicken parm

>>17458049
You would rate a simple ham and cheese over the cuban, which already is a ham and cheese upgrade? It doesn't make sense, logically or even subjectively. So you're wrong.

>>17458054
>You would rate a simple ham and cheese over the cuban
absolutely a grilled ham and cheese is perfection while a cubano is mediocre hispanic dogshit

>>17458059
Found the tastelet retard

>>17458068
keep coping pablo

>>17458040
Italian sub, monte cristo, club sandwich, pastrami sandwich, Philly cheesesteak, Italian beef sandwich + about a dozen or more other sandwiches are better than the cubano

>>17458040
italian sub, bbq pulled pork, patty melt

>>17458054
> already is a ham and cheese upgrade
Roast pork is not the same as ham you complete and total faggot

>>17457959
It's crunchy if you don't fuck up

>>17455924
not him but cooking bacon at least requires getting a pan out and spending 10min babysitting it.
you're not one of those faggots that fucking microwaves bacon, are you?

>>17458040
A Mortadella sandwich I got in Brazil was the greatest sandwich I ever ate. Italian beef sandwiches, Italian submarine sandwiches, Philly cheesesteaks, Monte Cristos, plus a bunch of other sandwiches are better than a cubano

i like the phily cheesesteak and im not even american
also, banh mi is in top 5 sandwiches and if you disagree you're retarded

>>17458100
there are both ham and roasted pork in a cubano you dense motherfucker.

>>17458032
Back to /pol/, Gomer.

>>17458107
>10 minutes to cook an entire meal is too long

a cubano thread is making me want so many other sandwiches instead

>>17458032
>Shit taste

It's good cause it's fuckin good, I don't give a fuck who made it and if the thing wasn't literally called a Cuban I'd have no desire to even look into where it came from, because (((culture))) doesn't have any affect on how something tastes.

>>17458139
>there are both ham
They are both from a pig but roast pork is not the same as ham you ridiculous, stupid, son of a bitch

>>17458219
Now that said a good cheesesteak made properly with provolone absolutely mogs it, but the Cubano is definitely up there in the top tier of sandwiches.

>>17458219
>it's fuckin good
naw, but it's definitely not though.

>>17458223
A Cubano
Has
Both ham
And roast pork
On the
Sandwich
You retarded
Sack
Of fucking
Activated
Almonds

>>17458223
That’s not what he said you illiterate fuckwit, he said you have both ham AND pork in a cubano ergo making the distinction between ham and pork

>>17458130
Is that in São Paulo's municipal market?

>>17458100
In English speaking countries they have different words for “ham” “pork” “sausage” and “bacon.” In Latin America all of these meats just go by the same word, “Jamón” there is no differentiation

why are caribbean people so fucking awful at cooking?

>>17458100
If your """cubano""" doesn't have ham and roast pork you haven't had a cubano

The amount of stupid people showing up surprises me

>>17458275
That absolutely does not apply to Brazil.

>>17458304
Nobody has ever cared about Brazil

>>17458275
I'm latin american and I can confirm you're full of shit. Jamon is literally ham, pork is puerco/cerdo... we have actual names for the meats you mong.
I like my tocino with salchichas too you stupid fuck
>Neck yourself

>>17458333
>we have actual names for the meats you mong.
What, like Fido?

>>17458275
You're a fucking estúpido

>>17458032
the libs actually chose the Cubano because exiled Cubans have communist tendencies

>>17458319
You wrote "latin america", retard

>>17458352
Imagine risking your life floating across the ocean on a mattress duct taped to shipping pallets to escape communism just to be told by dumbass white people who pretend to be native Americans for oppression points that you have communist tendencies.

>>17458333
>>17458342
OK negro
https://m.youtube.com/watch?v=_X7YN-z9Huk

>>17458363
Nigga you know more than 2 people post here right

>>17458372
More than 2 stupid people obv

>>17458383
Bro you're from Brazil I could be a literal retard and I'd still have a better standard of living than you but go off about what ham is called I guess I'm sure someone is taking notes

>>17458093
>about a dozen or more other sandwiches are better than the cubano
This.

>>17458394
"I don't know what I'm talking about and I got told, but I will not shut up".

I'm sure you will have a sucessful life

>>17458304
>>17458319
>>17458363
>>17458394
This is what they call “pizza” in brazil
https://m.youtube.com/watch?v=-e5gTx1fVU4

>>17458424
In poor neighbours, yes.

>>17458429
>In poor neighbours
In other words “in 95% of Brazil that’s what pizza looks like”

>>17458418
Not seeing where I got told, my only assertion was that nobody cares about Brazil and that still seems pretty true to me

>>17458441
it's true. brazil is a filthy third world shithole none cares about

>>17458455
as far as cooking goes i would rate brazil above cuba

>>17457947
they aren't, though

>>17458466
Side effect of having food to cook, regardless of how shit it may be

>>17458466
Cubanos are sandwiches from Florida “that likely originated in cafes catering to Cuban workers in Tampa or Key West”
https://en.m.wikipedia.org/wiki/Cuban_sandwich

>>17458489
>Cubanos are sandwiches from Florida
Holy shit America wins yet again! It’s uncanny!

>>17454772
The one that serve at the blue bayou in Disneyland is really good

Madame Cristo

Lol I just aced this thread BEHOLD stromboli

>>17458035
Assuming excellent ingredients, BLT. But they’re often sub par because of cheap bacon and shit tomatoes

>>17458576
fuck cubans shitwiches i really want a good BLT now

>>17458534
bros how do I make a french toast that has any bite to it left? I end up with too much moisture trapped in the bread

>>17458296
Well I mean /ck/ has lots of room temp IQ ham planets

>>17458534
after all you get the gist-o of your madame cristo

>>17458534
Grilled cheese with an over easy egg? Fancy

>>17458130
Hmmmm.. Microwaved bread.

Pfff...lol.

>>17458706
not quite. It's an american variant of >>17457942
A ham and cheese, but instead of toasting and then broiling with a cheesy bechamel it's battered french toast style, then deep fried.
The madame means an egg on top, in the french version it's a sunny side up. That version went for poached.

>>17458706
that was a fun thread

>>17458640
I'm a tryhard fag when it comes to cooking, when I make a good BLT I use that THICK cut bacon from the butcher, a nice crusty bread, crisp butter lettuce, flavorful heirloom tomatoes from my neighbor, and I toast my bread in the pan with a ton of good cultured butter. Mayo and a ton of pepper on the inside of both sides of bread. I've even tried it with homemade mayonnaise using duck yolks from my duckfrens in the back yard.

It's over the top, but genuinely the best sandwich I've ever had anywhere. There's something really satisfying about taking a simple sandwich which can be flavorless with subpar ingredients, and transforming it into this incredible flavor bomb through ingredient quality.

I worked at a restaurant in my teens that was essentially gentrified pub food - classic food but prepared with a focus on ingredients and quality. The BLT they served there set me off on my quest to make the perfect iteration of that sandwich.

>>17458844
>There's something really satisfying about taking a simple sandwich which can be flavorless with subpar ingredients, and transforming it into this incredible flavor bomb through ingredient quality.
You basically described the heart and soul of why I like italian cooking as someone who's never been there.

>>17458878
don't sully the supreme blt by references to shitalians

>>17458107
>this asshole doesn’t cook his bacon in the oven
Get a load of this guy.png

>>17458883
It's true though. Most actually good italian recipes are just a couple of ingredients and it all hinges on the quality.

>>17458878
Based. Traditional Italian recipes not made for modern tourists are solely based on the quality of simple ingredients. It’s probably pretty entry level, but I watch a lot of Orsara Recipes on YouTube and I’m struck by how consistently simple the recipes are. You can tell that the focal point is the quality and flavor of a few ingredients. If any one of them were lacklustre, the whole dish suffers significantly. It’s a pretty unique kind of culinary ethos and one I find very interesting

>>17459008
check out "the silver spoon" from phaidon. It's a cross section of italian cooking, both new and old.

>>17458878
>>17458878
>>17459008
do you guys see mexican food as similar, as in a cuisine that has basic ingredients just concocted different ways?

but yeah thats why italian is my top cuisine. so many of the dishes are just simple ingredients and it seems like the simpler the dish is the better it is

>>17459030
>do you guys see mexican food as similar
no, mexican is shitty ingredients prepared by disgusting illiterate squat goblins

>>17459030
mexican I really need good lit on. Less a cook book from a particular chef, but more something that is actually about how people cook at home, a reference book so to say.

>>17457969
>Dont frenchies dip sandwhiches in egg, cook them, then top them with a fried egg?
What the fuck are you talking about? They serve sandwiches au jus and they dip it in the jus

>>17459030
From what I’ve seen it definitely can be that - Mexico has such a weird variety in its food where some places are just about excess and appealing to tourists, where others are much more simple. The former tends to drown things in strong flavours like lime and raw onion so you lose a lot of nuance from other more subtle flavours, where the latter seems somewhat more focused on quality rather than flavour overload. That being said I’m not nearly as familiar with Mexican food as a leaf compared to European or even East Asian food. I would love a deep dive into the regions of Mexico and their food styles, but I haven’t actively looked for one honestly. I feel like Food Ranger had some pretty cool Mexico videos awhile back that showed some stuff that wasn’t the tourist-y ceviche and hard shell tacos kind of deal.

>>17459062
They also drown them in bechamel and broil them sometimes

>>17455049
BLT
add turkey
add BBQ sauce, just a ribbon, let the mayo work
call it BBLTT
when the server asks if you want a club sandwich get physically violent

>>17457969
you mean >>17458744. It's an American variation of a french sandwich.

>>17456243
AH FUCK YOU YOU FUCKING BITCH THE BACON IS THE STAR OF THE SANDWICH DID INSAY I WANT A GOD DAMN CLUB OR DID I SAY BLT? NO, I SAID BLT AND ADD TURKEY TO IT DIE

>>17458032
it is a floridian conspiracy

>>17459172
Guess anon was right about the children's sandwich thing.

>>17459172
>Here's your club sandwich sir

>>17459172
tomato is the star of a blt, not bacon

>>17458501
>cuban sandwich restaurant
>no cuban flags, only american flags
>name is in english
How far out of your way did you have to go to find that? If your cuban restaurant isn't bleeding cuban, it's not a good one

First three sandwiches mentioned in this thread are the holy trinity of sandwiches.

>>17458032

I’m 100% racist and I know for a fact cubano is the best sandwich

>>17457444
reuben > French dip > Cuban > everything else

>>17459701
you're thinking of puerto ricans, most Cubans are proud to be American now, sure they're still proud of their heritage and will always be Cuban at heart but have no problem being called American, at least none of the one i met in my 17 years of living in south FL

>>17459701
Cuban sandwiches are an American invention. So they fly old glory.

>>17455852
>tomato, lettuce
>child’s sandwich
Ask me how I know you’ve never interacted with children

>>17458352
Opposite. Shitlibs tend to hold Cuban expats at arm’s length because they tend to be strongly anti-communist. At least, first generation ones. Same with older Korean and Vietnamese immigrants.
Younger ones are all idpol lefty retards, though.

>>17454772
That's not a monte cristo

>>17459076
Mexico is bizzaro-world USA. Similar political history, similar colonial history, and at one point the Mexican constitution was just a direct Spanish translation of the US one. For a long time, the single largest immigrant group in Mexico was Germans.

Mexico is basically the US if the US had been a Spanish colony rather than British.

>>17459026
I’ll definitely check it out in the morning, thanks for the tip anon, it’s much appreciated

Muffuletta is the king of sandwiches and every faggot in this thread who said differently is a nigger.

Is a calzone a sandwich?

>>17459923
no it's a Italian quesadilla

>>17459938
which is a kind of melt

>>17459970
mac&cheese is melted but it's not a sandwich

>>17459994
I meant as in "melt sandwich"

>>17459897
I’m surprised at the lack of mention of this sammie. I lived off of em in my years in university. I haven’t had the sandwich itself in years now but the olive spread is a staple in my fridge. Great for charcuterie boards if you want to impress girls. Easily in my top 3 - banh mi, BLT, and muffaletta (in no specific order, it’s like naming a favourite child)

Not the best but definitely tied for best. Ban mi, italian sub, turkey club, tomato and mayo, liverwurst and mustard on rye, scrambled egg and mayo on wheat, pastrami, tuna salad on white are all at the top. I fucking love sandwiches.

>>17455049
>LT
no thanks

>>17455049
God, I love the BLT. It's so unpretentious and delicious.

>>17454772
No matter what I eat, no matter where I go, I always wind up coming back to the turkey club. It's the perfect sandwich and a joy to eat. You're never not in the mood for one and it's versatile enough to withstand any hipster bullshit and still be recognizably a club at the end of the day.

ctrl + F

>egg
>0 results found

shit thread.

Egg mayo or egg and cress is a superb sandwich. It's my go to on a weekend and when im out even the shittiest, cheap shop will sell great egg sandwiches.

>>17454772
It's unfortunately impossible to find a restaurant that makes a decent Cubano, at least where I live, it's always "our take on the classic Cubano, with pulled pork, bacon, and honey mustard" or some shit like that. I've resorted to just making them myself.

Jimmy John’s blt with extra meat is the best sandwich

>>17461538
>cold bacon
neck yourself

>>17454772
i recently went to florida and made a point to go to a cuban place to get one of these and i was supremely disappointed. it was an extremely mediocre sandwich, the bread sucked, and i wished i got a proper cuban dish instead.

as for sandwiches that are better:
>cheesesteak
>pb&j
>grilled cheese
>turkey club

pretty much every sandwich is better than a cubano except egg salad and BLTs, which are both decent but kinda lame.

>>17454772
>pickles
Disqualified.

>>17462737
Tastes are subjective, and yet you still manage to be wrong.

I love club sandwiches and im not even a member man!

>>17459845
What fucking degenerate mongoloid spawn did you interact with that wouldn't eat lettuce?

Woah talk about a thread full of troglodytes

>>17462772
generally kids see leafy greens and don't want them. it's technically a vegetable and we all know kids don't like those, don't be retarded

>>17462796
I've been in public school. The only vegetables that kids didn't like were:
>Onions
>One guy that didn't like tomatoes
>Spinach(Very unfair, it's delicious)

Fuck, kids even ate dipped celery here.

>>17455049
Needs turkey or chicken to be completed, avocado instead of disgusting mayo as well

>>17454772
In Cuba they call it “el sandwich”.

>>17462501
>>cold bacon, neck yourself
I know you are from a third world country or at least some other awful part of the world that is not the U.S, but here in the land of the free we can simply heat up our bacon in what’s called a microwave oven, I know you’ve never heard of this device before but it’s one of the reasons your parents want to escape from your hell hole and come to the greatest country ever. Can you see why so many of us want to build a wall and keep the likes of you out?

>>17462985
microwaving anything other than certain leftovers is for niggers and other poor people. i'm all for keeping shitskins out but let's not pretend microwaving bacon isn't pathetic and gross.

>>17462985
Microwaving to cook any raw meat is a retarded idea.

This whole thread has been nothing but subpar trash sandwiches however I would like to introduce you to the king. Italian beef /italian sausage combo with pickled hot relish and dipped extra wet.

>>17454772
Ham on buttered white bread with a packet of cheese & onion crisps on the side simple as

>>17463117
FUCK that looks good. chicago food is pretty based

>>17462985
What in the damn is this?
This is something that would be on the same aisle as Nascar dinner plates and that singing fish thing

>>17454772
it's just a pickle and ham sandwich
overrated as fuck

>>17461334
I agree, even an actual certified legitimate retard working at the restaurant in a state sponsored program to keep them from becoming literal couch potatoes could NOT fuck this sandwich up.

>>17463117
The Chicago style italian beef is so good I could stick my big greasy weiner in it but of course it looks like it's already a thing in chicago

>>17463232
>but there's pork too!
who fucking cares it's literally a ham sandwich with YELLOW mustard. it is overrated as fuck

>>17458501
This place is awesome
https://m.yelp.com/biz/cuban-sandwiches-on-the-run-casselberry

>>17458032
christ i hate americans. do you salt your pasta water too?

>>17463403
Yes with your tears

for me it's a turkey sammich. imagine thinking turkey is only for Thanksgiving.

>>17463368
Go figure, I move out of Florida only for there to have been a good Cuban place right under my nose.

>>17463639
what's surprising? you're an npc barely aware of its environment

>>17460190
>sammie
Don’t respond to me ever again.

>>17458667
Use stale bread, or put your sliced bread in the oven on low heat to mimic the process, or just sit the bread on the counter uncovered to release some of the moisture

>>17457950
Afraid of a little flavour? Stick with your boring-ass ham and turkey then

>>17463232
>>17463350
Soylent queers

>>17458040
>chicken, brie, and avocado
>banh mi
>scrambled egg
don't give me that "more ingredients are better" shit and don't tell me scrambled eggs don't go in a sandwich

I think we can all come together and agree that despite our differences on which sandvich is the best, all of these sandviches are delicious. Except for the ones with tomatoes. Unless you can't find tomato slices that are 90%+ firm tomato instead of 40% gooey trash.

>>17460895
lmfao I went to a gas station subway last summer and ordered a blt and the girl preparing the sandwich unironically asked me if I want lettuce and tomato on it

>>17461503
+1 sometimes I get one from Jimmy John's to be honest it's just not a real Cuban

Man I'd like to try a genuine muffuletta, but I'm more than 5000 miles from New Orleans. Guess I'll have to make it on my own at some point.

>>17454772
This Moons Over My Hammy doesn’t look quite right, but yes, it is the best sandwich in the World.

>>17466454
I actually like the Jimmy John's Cubano more than most of the shitty restaurant ones, it's not entirely correct but it gets the vibe and it's just generally pretty tasty.

>>17458367
>WAAAAHHHH CASTRO TOOK MY GRANDPARENTS PLANTATION AND SLAVES

Cry more

I will always pick a tasty poboy, especially if it’s got soft shelled crab

>>17458367
imagine risking your life floating across the ocean on a mattress duct taped to shipping pallets to end up in florida kek

>>17455389
>having thanksgiving

based granny killer

>>17458369
>LET ME TELL YOU ABOUT YOUR CULTURE

>>17459808
More like old whorey

gottem

>>17467237
unpressed, cold, meats are wrong. the worst version

surprised no one posted the publix chicken nugget sandwich that shit is cash money

>>17469819
i want to try one but i chicken out and get a Italian, i'm just not sure what to get on a tendy sub, like what cheese, mayo or mustard.
Hook me up with a quick run down of what to order

>>17469845
chipitle mayi is the money dude

>>17469890
thanks for sending me in the right direction

>>17469978
no worries pimp i got ya

It’s dogshit if the pickles on it aren’t top tier
>b-b-but I don’t like pickles!!!!
Okay don’t need to declare you’re a faggot

>>17457892
Reuben is the best sandwich and Jews are the best race, cope and seethe

>>17455049
....we're not worthy...

>>17462985
non-American brown hands typed this post

It's the Cuban, the Ruben, and the Bahn Mi

Honorable mentions for the Philly Roast Pork Broccoli Rabe, the Chicago Beef, and the Poboy.

how do I join the turkey club

>>17455049
I love a good BLT, but I prefer a BELTO, which is the same thing with a fried egg and onions on it. My dad would sometimes make those for lunch growing up and they were amazing

>>17454772
>Simply the best sandwich to set foot on this earth
too bad this picture isn't one of them. There are not panini grill marks and that isn't amazing cuban bread. Ridiculously thick mustard is wrong, as well.

>>17455049
what a pathetic excuse for a sandwich

>>17455389
>He has thanksgiving leftovers
>in February
Anon...

The other day I made a terrific pastrami melt with havarti, spicy brown mustard and dill pickle. Served it with sour cream and onion chips — washed it down it an ice cold ginger ale. It kicked the shit out of any cubano I’ve ever had.

>>17458032
i'm extremely racist and your post is retarded for two reasons
1. cubano is really good
2. cubans are white

>>17458040
pbj
prosciutto
steak and cheese

>>17459845
Some kids love vegetables. I used to ask for brussels sprouts as a snack

>>17460253
>liverwurst and mustard on rye
Try sweet onions in it

>>17473269
>Isn't covered in pickles
>No salami
Anon I appreciate the effort, but you too have failed in posting a peak cuban

>>17457736
Ham, mojo pork, Genoa salami,dill pickles cut as shingles, Swiss cheese, yellow mustard, optional mayo, on Cuban bread that is buttered on the outside and pressed harder than your mom's gut on my balls.

>>17455874
Roy Choi’s Mojo Pork:

• 2/3 cup (160 mL) extra-virgin olive oil

• 1-1/2 tbsp (22 mL) finely grated orange zest

• 1/2 cup (125 mL) fresh squeezed orange juice

• 1/2 cup (125 mL) fresh lime juice

• 7 cloves garlic, minced or pressed

• 2/3 cup (160 mL) lightly packed cilantro leaves, chopped

• 1/4 cup (60 mL) lightly packed mint leaves, chopped

• 1 tbsp (15 mL) minced fresh oregano leaves

• 1 tsp (5 mL) ground cumin

• 1 tsp (5 mL) each: kosher salt + freshly ground black pepper

• 4 to 6 lb (1.8 to 2.7 kg) boneless pork shoulder (butt end)

Gonna try adding msg next one I make. Everytime I make it it's gone the same day

>>17474183
Sauerkraut, pickles, and capers also make good toppings. You need something with a bit of bite to accompany liver.

>>17454772
Just make a grilled cheese sandwich of Swiss on Cuban. The sour shit is filler

>>17454772
It's a good sandwich. I've had some excellent examples but I think it's overrated. >>17458032
is accurate. Something about it just lacks balance. Too much salty pork counteracted by too much sour or something. Not in a good way. Cuban bread is an excellent vehicle for a pressed sandwich though. Superior sandwiches include a good cheesesteak (even a kind of shitty one that's still dank is better than most cubans). Same goes for a torta, banh mi, or Italian sub. Even middling examples of any of the above tend to be more interesting and satisfying than a "really good" Cuban to me. I should know because I used to live in Tampa and I also worked at a place out west that made far and away the best and most authentic cubano in a metro area of about 1.25 million people. They're good for a while but you just get sick of them. Kind of a one dimensional sandwich. Never get sick of Italian subs or banh mi though. A good pressed meatloaf sandwich is also superior. Cubano is B tier at best, C tier at average.

>>17455874
>>17474284
Protip, before marinating stab holes in the pork and press whole, lightly crushed garlic gloves in.

>>17474356
>A good pressed meatloaf sandwich is also superior
I’d never heard of this before. Just looked it up. It looks awesome!

>>17474746
Yeah meatloaf with ketchup glaze or some kind of tomato jam on pressed crusty bread is excellent. Pickles, onion (especially fried) and horseradish sauce are all good accoutrement.

>>17474885
>>17474897
i hate with a passion people that make sandwiches that can't be eaten as a sandwich, wtf is the point of the bread? how do you even eat that with a fork

>>17474307
I never even thought of capers, thanks anon

>>17474885
>>17474897
>>17474910
Let me guess, you need less?

>>17474971
I want less! How dare you give me this much food! I paid good money for this sandwich! Why did you give me so much?!

>>17474910
is that a placenta after a hysterectomy

>>17455839
>>17457882
Imagine not having a source for hydroponic tomatoes year round

>>17455030
I posted pictures of my sons ass here last week and the mods attempted to banh mi

>>17474910
Whats that cost? Like $150?

>>17473345
>The other day I made a terrific pastrami melt with havarti
Havarti? They should call it Hafarti because it literally tastes like shit. Hafarti is cheese specifically made for fags

>>17475777
I'm sorry i don't don't have giant dick sucking mouth that can unhinge my jaw
how about make a eatable sandwich and charge me less for, if i want more i will order two

>>17454772
Sandwiches don't have feet

>>17474971
>>17476891
Just eat the sandwich goy. Get fat and pay the money

>>17477089
show me a webm of somebody eating that, even with a fork! it's going to fall all over the table. Also it needs cheese because i'm not a jew

>>17477146
People eat sandwiches like that every single day in New York silly flyover person on the internet

>>17477224
even 4chin can't handle the truth

>>17477224
no they don't

>>17457942
what's a good bechamel recipe?

>>17477224
I want to feed that to my dogs. Just put it on the kitchen floor and then let them in the house

>>17477961
Do you know what happens when feed a gold fish to much? they over eat and die! Don't kill your dogs the same way.

>>17458032
Are you really so racist that you think people lie about the sandwiches they like for diversity?

>>17458032
>because of inclusion.
no! we like it because it was one of the best things you could get from a sub shop or lunch truck, which is the cornerstone of a good lunch sandwich. If you are holding a sandwich to a gourmet standard you are redit tier moron

>>17462760
kek based Mitchposter

>>17477921
Just use the Escoffier version:
Proportions for 5 l:
650 g roux blanc (355 g sifted flour, 295 g clarified butter)
5 l boiling milk
300 g white and lean diced veal steamed white with 2 small finely diced onions, some thyme, pepper, nutmeg and 25 g salt.

The fasting version is the same just without the veal.

A quick version calls for finely diced onions, thyme, bay leaf and pepper cooked in milk for 10 minutes then strain the liquid into the roux.

>>17454772
>best sandwich to set foot on this earth
Sandwiches don't have feet you fucking penis wrinkle

>>17476136
Kek oh goddammit. Get out.

trick is to put some shredded cheese on the outside of the bread and fry on a kamal.

>>17477921
For a basic starter
3Tbsp of toasted flour
3Tbsp butter
1/2 tsp salt
1 cup milk

Melt the butter add the flour and stir together on low heat until bubbling then add milk and salt and continuously stir on medium heat until it thickens. From there you season a according to what you're making.

>>17478345
what are you talking about

>>17455839
In Australia we have good tomatoes year round. I'm not even sure it's climate based, you can grow them indoors easily. I'm sure there's massive hydroponic farms set up somewhere.

>>17478806
>I'm sure there's massive hydroponic farms set up somewhere
if they taste good they might actually be grown in dirt, hydro is good for fast growth but not good for quality

Kneel.

>>17479438
looks wet and and greasy
bad example/10

Step aside everyone. Here comes the veal parm sandwich. The greatest sandwich of all.

>>17479578
i can't say i ever had one but i would like to try one

>>17455874
That's because you need a Cuban pork recipe, and only Cubans know how to make Cuban pork. Also, Croqueta Preparada is the superior Cuban sandwich
t. Cuban

>>17468460
based and poboy pilled

They are so amazingly versatile. Seafood poboy, debris poboy, chicken poboy, ham poboy, goddamn I love poboys. Only on liedenheimer bread though. All other bread need not apply.

>>17459897

>>17479599
Also muffulettas are based

>>17454772
going to Miami in a couple weeks
I assume they have some of the best cubanos in the states based on their proximity to Cuba
where should I hit up for the prime authentic cubano experience?

>>17479601
>ham and cheese sandwich but with olives
Uhh, no thanks, Giuseppe.

Sergios in Coral gables, Versailles if you're lucky enough to find a seat. I hope you speak spanish.

>>17479613
enjoy the traffic tourist nigger

>>17479629
thanks I will
answer please

>>>17479632

See post below I forgot to tag you >>17479626

>>17479640
thank you anon
I'm going with a puerto rican so I'm good in the spanish department
anywhere else to get the full Miami experience?

>>17479622
It's much more complex than that, Leroy.

>>17479695
There's nothing complex with Italian cuisine. They rehash the same flavors over and over. Muffuletta is no different.

>>17479771
>italians make the perfect pizza
>americans put pineapple on it
the choice is obvious

>>17479771
Sicilian food is completely different from generic Italian shit. But I wouldn't expect a brainlet to know the difference.

>>17479578
>veal
You do know how they treat those baby pigs don’t you? They keep them in pens where they hardly have any room to move. Then they kill them when they are only 5 months old. Pigs can live well in to their 20’s. Seems a shame to slaughter them so young

>>17479811
>veal
>pigs
I'm being baited, aren't I

>>17479873
If you have to ask, they won.

>>17479887
there is no winning in feigning retardation, because you're still retarded, pretending or not

>>17457942
My uni had really fucking good croque monsieurs in the cantina for some reason. Kino sandwich

>>17455049
based

>>17479811
"Donald Gorske of Fonddulac, Wisconsin has eaten more than 32,340 big macs in his lifetime."
And he's been married for nearly 40 years so he has still gotten more pussy than any of you ck incels. Donald says the big mac is the best "sandwich." I would classify it as a "burger" but considering it's between two slices of bread, perhaps it does meet the definition of "sandwich."
https://www.youtube.com/watch?v=DZQiw5T6R1E

>>17480218
The big mac is ass, it's more bread than meat. I have no idea how it became as popular as it is.

>>17480238
Ameriblobs will eat anything their corporate overlords tell them to eat, no matter how vile it is.

>>17480238
>it's more bread than meat
young zoomer, back in the day, the big mac had more meat and less bread. also at one time the french fries were cooked in beef fat but, in the 1990's, the jews stepped in and forced McDonald's to cook the fires in vegetable oil. Also the beef patties got smaller. I haven't eaten a Big Mac since 1975 and I haven't eaten fries from McDonald's since 1993. McDonald's used to be delicious just like Pizza Hut was delicious but the powers that be said "oh no you don't"

>>17480282
false

>>17476870
It’s superior to Swiss my man

>>17458438
More like 99.999%

>>17463403
What the fuck is this supposed to mean? Italians are always saying you should salt the water, not the pasta.
Nigger retard

>>17480304
It's absolutely true.

>>17480298
>young zoomer,
Stopped reading there. I am older than you.

>>17480298
The one on the left still looks like it's more bread than meat, no idea what the fuck your point is.

>>17463403
It's difficult communicating with someone who has a rudimentary grasp of english, Deng. How many years of shitposting do you have left before they'll let you see your wife and kid again?

>>17454772
Oh hell. I can't refute you op, that looks godly delicious. I want so badly to reach into the screen and pull it out.

>>17480218
he acknowledges he cant even taste it half the time lmao

>>17479613
learn a few key words in Spanish because you come across areas that don't speak any English, also i wouldn't use your main credit/debit because cards get ripped off all the time down there

>>17479666
>I'm going with a puerto rican
In south FL pretty much everybody hates puerto ricans especially every other type of Spanish

>>17479811