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/ck/ - Food & Cooking

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17463089 No.17463089 [Reply] [Original]

>cook chicken breast way over the done temperature of 165F
>like 190F
>tastes FINE
What's the big deal again?

>> No.17463096

>>17463089
Some people like it like that. If you know someone that is put butter on it and they won’t complain

>> No.17463102

>>17463089
ok then, retard, eat it like that? whats the point of this thread, mongoloid

>> No.17463511

because most people want meat, not meat flavored chewing gum.

>> No.17463859

>>17463089
wypipo be like

>> No.17463920

dry meat sucks
just eat jerky at that point

>> No.17463944

>>17463511
Chicken gets chalky when overcooked, nothing like chewing gum.

>> No.17463947

>>17463511
Mixed with peanuts, yeh

>> No.17464130

>>17463089
Based. I’ve never understood why people are so autistic about making foods “””moist””” which is disgusting. Wet meat is for dogs

>> No.17464842

The drier the meat, the tastier the A1 sauce

>> No.17464864

>>17464130
This is a hilariously weird take. Thanks for the laugh my friend.

>> No.17464874

I hate the word juicy so fucking much

>> No.17464916

>>17464874
Why?

>> No.17464980

how many of you get a boner from the wotd "moist"

>> No.17465038

>>17463089
190F sounds like it's pushing it but I've been pleasantly surprised by "overcooked" chicken breast in the past so I agree. People talk like it's inedible as soon as it crosses 170, but even overcooked breast is pretty good if the meat was okay in the first place. I wonder if people are getting woody breast and thinking they overcooked it.

Now, lean pork on the other hand becomes absolute dogshit if cooked significantly beyond 145, just incredibly tough and dry.

>> No.17465077
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17465077

>>17463511
i want meat flavored chewing gum.

>> No.17465933

>>17463089
I'm not a fan of eating sand

>> No.17465946

I've always liked dry chicken, it just tastes better.

>> No.17465953

>>17463089
The heat from the oven cooks the chicken.

>> No.17465960

Because you're cooking out all the nutrients. Might as well eat dirt.

>> No.17466605

>>17463089
Do you also like to eat chalk?

>> No.17467705

I love nuking some chicken strips in heavy spice until nice and crispy but not jerky yet

>> No.17468950

>>17464130
I can't hear you over the cotton mouth you have from eating dried hockey pucks and saw dust.

>> No.17470264

>>17464874
moist > juicy

>> No.17470282

>>17465946
Same. Glad some other anons know what’s up
>>17465960
You’re still getting all the protein when your chicken gets dry

>> No.17470639 [DELETED] 
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17470639

>>17463859
>wypipo be like
>>17468950
>I can't hear you over the cotton mouth you have from eating dried hockey pucks and saw dust.
>>17464864
>This is a hilariously weird take. Thanks for the laugh my friend.
>>17465933
>I'm not a fan of eating sand
>>17465960
>Because you're cooking out all the nutrients. Might as well eat dirt.

>> No.17470897
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17470897

>>17463089
Overcooking is fine
What's really important is using the right bleach.

>> No.17471382

>>17463089
I'm not a fan of dry food that isn't thin and crisp - nothing a sauce or topping can't fix, but dessicated is past my preferred doneness of meats, potatoes, rice, etc.

>> No.17471459

>>17470897
I am never eating at Popeye's again.