/ck/ - Food & Cooking

>>17411234
I want to aeropress into her dripper after I taste her light roast

AEROPRESS GANG
disregard whores

AEROPRESS GANG
acquire whores

>>17411239
Wow....

>>17411249
You got me there, pal... Good one

budget melodrip edition

>>17411255

>>17411265
fug
>captcha: 4GA4Y

>>17411234
I want to manipulate her prostate and gulp every drop she decanters into my mouth.

>>17411270
ayo frfr?

>>17411275
I want to analyze her dark roast pucks with my tongue

I had the first espresso where i realized what it means when someone describes it as sweet. it was delicious and i wish i could make something like this at home with my shitty setup

aeropress makes me worry i'm going to break my mug

Machine made Espresso poured onto 2 scoops of vanilla or cookies and cream ice cream.
Served in a cold glass.

>>17411307
>Machine made Espresso
as opposed to what lol

>>17411234

Should I make coffee or tea

>>17411323

>>17411249
These are The Office Pams irl.

>>17411375
idk what that means but I wholeheartedly agree

>>17411268
She'll be qt once she manages to find a residence and a shower.

>>17411380
>She

>>17411375
>coughee

>>17411390
best girl

>>17411285
The coffeejack will save us.

>>17411288
How hard are you pressing? Sounds like you might be grinding too fine

>>17411384
Once they hit 30 it really doesn't matter any more.

>>17411288
Are you not using a melodrip? That could be your problem. Or maybe you're an overswirler.

>>17411399
a youtube video I used for guidance said I should be able to clear it without pressing too hard in 25s but it's more like 40s for me. I'm not putting my weight behind it but... how the fuck do you describe force in this case? the force i'm applying, if I was trying to push an outstretched woman's wrist down, it would succeed. but if it was a man's wrist, it would not.

>>17411407
find something that tells you how many pounds of force to use, i don't have any experience with aeropresses but when building a bike i ran into that kind of terminology a few times and i didn't research what it meant but when they said something like 15 pounds i just turned whatever it was until it felt like i was lifting a 15 pound weight, 35= a little less than a bag of salt etc and my bike did not fall apart when i rode it

>>17411440
>i just turned whatever it was until it felt like i was lifting a 15 pound weight,
lel retard, when they say x lbs of force the best way to understand it is to put a bathroom scale onto a table and press into it. pulling is useless

>>17411449
ok, so lay down and press the amount of weight your curious about up

>>17411449
rude
>>17411440
i guess i'll have to look up this sorta thing, the quality of coffee is noticeably impacted by how long it takes to express following those instructions

>>17411470
you're too weak to kb press 35 lbs

>>17411285
>i wish i could make something like this at home with my shitty setup
dont give up anon, you can do it!

>>17411312
>he doesnt make espresso in his ass
ngmi

>>17411475
stop being mean to the person helping me

>>17411506
I used to but I read somewhere I shouldn't use more than 15 bars for espresso

>>17411520
telling you to take a 35lb dumbbell and do some retarded shit instead of simply pressing into scale isn't helping you, if you weren't retarded you'd understand this.

>>17411534
but I am retarded. if I wasn't, I wouldn't be here.

>>17411542
>but I am retarded
correct

>>17411547
>the force i'm applying, if I was trying to push an outstretched woman's wrist down, it would succeed. but if it was a man's wrist, it would not.
outstanding analysis. took you a while to get there, though. are you a bureaucrat by chance?

>>17411580
lel the tranny got revved by simply agreeing with him

>>17411591
if you aren't you're missing out on some serious coin.

>>17411591
>>17411580
seek jesus

>>17411607
what kind of coffee do tranime posters like?

>>17411636
still trying to figure that out
I am still retarded btw I'm aware

>>17411645
this is easy, i'm lazy sometimes, and good.

ctg bookdump
https://www.mediafire.com/folder/3zlza5zos6d28/coffee

>>17411920
I'm gonna need a tldr oh wait
>make coffee
>drink coffee
saved you anons the work no need to thank me

>>17411934
how do you make coffee

>>17411954
step 1. drink coffee
step 2. make coffee
step 3. do the dinosaur

>>17411934
Sounds like a solid recipe for making shitty coffee for the rest of your life.

>>17411979
what if no floors

>>17411234
more like coomer time general am i rite lads?

i like coffee but i mainly drink it to poop better

>>17411234
now you're posting something that matters. good job coffee fags.

>>17411288
too many fines clogging your filter. switch to a SGP for better flow.

>>17411234
I wanna coffee gf too. We can just mocha together....

Coof

>get my espresso machine nice and hot and pull water shots to measure the temperature
>the hottest i could get is 80c/176f
it’s literally ogre isn’t it

My stagg ekg is coming today :)

>>17412260
I think I'm just going to have to grind coarser like the other anon said then. I have it on a pretty fine grind apparently
>>17411709
seems good

>>17412859
Output doesn't necessarily equate to brew temp. What's the machine?

order freshly roasted coffee on tuesday( gets roasted on wednesday), pay express. still not here, have to wait until monday. already lost a weeks worth of flavor, fucking kill me.

>>17412114
I've heard mineral oil will help, but grape nuts cereal will leave you feeling mentally exhausted and empty inside.

Is instant coffee the worst flavor in the game or do I need to look into Sumatra K cups?

>>17411243
so this thing makes exactly one cup of coffee and it takes five minutes, right?

never had a cup of french press that wasnt unironic garbage i throw down the drainer every time.

is there some secret technique to make this shit at least drinkable?

>>17413433
You can make 4 cups at a time, and takes around a minute + however long it takes for your water to boil

>>17413536
I like James Hoffman's french press technique.

>>17413539
thats literally what i do
>use good coffeez
>use filtered water
come on man.
i guess this french thing isnt for me at all.

>>17413552
>use good coffeez
this is the only important part. if you use amazing coffee it doesnt really matter how bad you fuck up. because it will still taste better than if you used regular bottom of the barrel trash you find at the supermarket or at starbucks.

>>17413560
yes of course. but everytime i put my nice coffee on the french i feel i wasted good beans in some halfassed drink, meanwhile my bialetti delivers everytime.

>>17413536
Use a finer grind than pour over.
Use some more coffee because it's immersion brewing.
Add coffee, then add water, wait 2-3 min, stir once for coffee to sink to the bottom, wait 1-2 min, pour with the press well just below the surface. Pour controlled. Intuitively we want to smash the press to the bottom but all you have to do it leave the press about 1/3 of the way in and let the screen do the job. If you don't disturb the sludge at the bottom it won't travel to your cup, but FP will never be as clear a brew as other methods. It's oily and full bodied delicious poor faggotry.

are there people that are like brainlets but of taste? i got this person i know, not friend but more of a partner in bussiness. i gave him once a bag of top tier fresh roasted coffee, since i saw him making coffee a couple times. he was very happy.

two years passed and i went for visit and asked for coffee. he said yes i have some left, and brought up the fucking same bag i gifted him. i freaked out and told him what the fuck are you doing those beans are long dead and putrid. he said, no theyre good, i had a cup last week. it ruined my fucking afternoon.

>>17413589
will try it a final time my man, with no faith but only because you seem invested in me trying, it cant be all that bad.

>>17413585
Time for an AeroPress

>>17413177
going with a more coarse grind has things moving a lot more smoothly

>>17413585
based bialetti bro.

>>17413684
Can this be used as fleshlight?

>>17413800
It would be extremely painful

have my big dino mug today

>>17413810
Pour a big chai

>>17413823
boo

>>17413815
nice, i use a big yellow mug. it reminds me of sunflowers in the summer.

How does the Niche compare to the Kinu M47p for espresso? Considering getting one in the near future but it'd really only be for more convenience, I'm pretty happy with my M47 aside from occasional popcorning.
>>17413815
Most days I use a red cup, today was an anime mug day.

Just made a v60. What did I think of it?

>>17413880
pour over looks gross. im sure the coffee is good but those used grounds just look gross.

>>17413891
It's so enjoyable to make, I really love pour over. Shite looking grinds and all.

>>17411234
>>17411323

Here's a pic for the next thread, more representative of /ctg/ posters.

>>17413871
If you're only making espresso a DF64 with SSP burrs will serve you much better

>>17413815
I used my pokemon mug.

I use double walled vacuum glass cups

>>17411239
IN ENGLISH,DOC!

nescafe is simply the best

>>17413973
Off-topic. You know what to do.

>>17413977
it even has cafe in the name. that's on topiccest.

>>17411243
Nespresso gang
Acquire a loving and stable wife who loves you for who you are and also lets you do anal

Coffee bros, I had picrel as my espresso machine and it broke after 2 years of faithful service. Does anyone have recommendations for espresso machines?

>>17414029
Budget? Size constraints? What grinder do you have?

What the fuck is going on in this thread

>>17414041
wdym

>>17414040
Around 500 budget, i'd like something medium - small in size, I was using ground coffee from a can but i'm open to getting my own grinder.

>>17414046
Just lots of really unusual and suspicious looking posts

>>17414050
used gaggia classic and a baratza sette or a eureka mignon. you've been using a pressurized portafilter, if you want to graduate from that you must get a grinder. your grinder is more important than your espresso machine.

>>17411268
what does this shirt say? i want it to say "and i told death 'not today'"

>>17414064
thanks anon, i'll check those out

I make Black Rifle Coffee on my stovetop Moka every morning. I like that first sip because its fresh coffee mixed with the smell of unwashed cunt drippings left on my mustache by my wife

>>17414130
me and my boyfriend LOVE black rifle coffee and I it cleans me out so well. can't recommend it enough! <3

>>17413871
I went one step further and I'm replacing an m47p with a weber key. Seemed like a reasonable step up. I like 47mm conical burrs for my espresso, so I should like 83mm conicals more right? We'll find out in a few weeks.

Just made this V60. What did I think of it?

Anyone else find coffee from a French press to be kinda greasy? Maybe that's what I get for being too cheap.

>>17414462
>no paper to help filter out oils and fines
it's a real curiosity why the cup might be gross

>>17414462
FP retains a lot of oils from the beans in the brew so if you started with a really oily dark roasted bean then the brew could definitely be seen as greasy

>>17414479
I did. Thanks for the insight

>>17414476
I'm a simple man.

>>17414108
Just "not today." The egg is going back to sleep under his bacon blanket. I've seen it lots of times, also on stickers and cups.

coffeejak bros... they're making fun of us...>>17412753

>>17413260
low end delonghi

does anyone else use a mason jar to make cold brew?

>>17415281
Yeah, I use a mason jar and a strainer for hot coffee too

>>17415330
nice, i just poured myself a mug of some

>>17415281
Yes, it is the Chad method

>>17415281
Yes, it is the Chad way to do it.

>>17413960
>double walled
>only 2 walls
look at this faggot and laugh

>>17411234
>nescafe instant
>leave sludge streaks in coffee, floating bits, sticks to walls of my mug

>other instant
>mixes instantly, smooth, no residue left in cup at all
What do?

>>17416076
>instant
join the 41%

>>17413944
I do french press and cold brew sometimes too but that's pretty infrequent. Does the DF64 really match/exceed the Niche at that pricepoint? All I really know about the DF64 is it's marketed as a Niche competitor and the stuff mentioned in Hoffman's review (which I just watched).
Thanks for the recommendation anyhow.
>>17414162
>Weber Key
Nice, would look into one but it's out of my budget.

>>17411407
excellent analogy thank you i can perfectly visualize the amount of force yo are describing
what would you do next

>>17413538
>You can make 4 cups at a time,
For toddlers maybe. I got one recently and maxing out the amount I can brew in it just fills the mug I normally use (it is larger than a standard mug but no way is it enough for more than two decent sized servings)

>>17416406
>Does the DF64 really match/exceed the Niche
With SSP burrs? absolutely lmfao

flair 58 arrives the 14th, dubs decides what coffee (package <$25) i try to make with it

>>17416468
Folgers

>>17416468
Cafe du Monde

>>17416468
Maxwell house that you shit in first

>>17416416
I would overpower the boy, pin him down by the wrists and snowball fresh cold brew into his mouth

>>17416468
Sand

>>17416468
Xtra Dark Roast 100% Specialty Coffee High Grade Robusta Blend from Orlando Coffee Roasters

>>17416509
I hear that their Robusta is specialty grade. Can you confirm?

>>17416515
100% and we guarantee every bean is individually touched by Cuban (BIPOC) hands.

>>17416468
Folgers that's been brewed, dried out in the oven, then run through a blade grinder

>>17416431
Make it Americano style and you can make 4 cups...

>>17416656
It's not espresso retard, I'm not watering down my coffee

>>17416918
Ok butt boy

Are there any outwardly racist coffee roasters I can support? Besides black rifle

>>17417092
Probably not roasters but there is an extremely high likelihood of any growers from Africa or South America being extremely racist so you could just buy green beans from them and roast them yourself. Maybe even start up your own racist roastery.

>>17417092
>>17417099
>growers are racist
>baristas are all soifaced liberals
what gives?

>>17417106
Cafes only exist in affluent upscale downtown areas of cities with the densest liberal population. Growers live in 3rd world countries where it is very common to be genuinely unironically racist towards your neighbors

>>17417106
liberals think only "white" people can be racist. even if they see a non white person being blatantly racist they will still support them because their racism is justified because something something white people bad something something.

>>17417099
racism is only based when white people do it though

>>17417092
>Besides black rifle
Terrible coffee and terrible company.

>>17417227
your favorite roaster isn't even publicly traded LOL

>>17417227
They're also not even racist

>>17417241
That's because I buy from local roasters
>>17417249
No racism from them, only loxism

>>17417260
which suck and aren't even good enough to have an ipo

>>17417156
no its always based. but based is a spectrum, based is based but not every based is equal.

Why yalls coffee gotta be black tho?

anyone have any answers for this?
I have been drinking coffee for a few years now
then out of no where whenever I have any caffeine I bug the fuck out
coffee tastes so good I don't want to stop drinking it

>>17418106
have decaf you idiot

>>17418106
have you tried being less of a faggot?

>>17418106
Sounds like cancer, do drugs about it

>>17413836
We have a keurig at work, I sometimes bring a thermos of good coffee from home but sometimes I am without. Does a Keurig get hot enough to do anything worthwhile? Thinking of buying a box of these to try for a week. Do better companies like Peets use their oldest coffee in these? Is is as fresh as a bag of beans?

>attach pic related to my kettle
melodrippers on life support

Getting some watery v60s from my kingrinder™ what should I replace it with?

>>17418800
now this is coffee brewing

>>17418816
i just realized these exist. why are we bothering with drippers and gooseneck faggotry

>>17418823
make it stainless steel and put a water heater in it and make a kickstarter campaign.

>>17418816
>>17418823
Shit design. You'd have to have the kettles completely upside down to get even flow through the shower. Keep at it you two.

>>17418805
less water, more booze

a bit late for coffee but I got to try this

>>17418999
I got those same ceramic and bamboo containers from Dollarama

>>17418999
I tried to get a picture pouting but I had to hold it with both hands or it fell off. It also got very hot and dripped water all over the kitchen

>>17419025
what are those filters mate

>>17419025
So you've got less control and more turbulence? Fantastic.

>>17419025
The coffee bed looked alright but I was pretty clumsy
>>17419028
it's the v60 filters that came with the decanter

>>17419037
are they debossed with V60?

>>17419037
the coffee tastes fine, I think I poured a bit more water than I wanted. In conclusion I think the idea has potential, even with a massive showered making it quire unwieldy it got good results with little skill. A small shower head attachment to the kettle could work quite well

>>17419042
they have no markings

>>17419057

>>17419059
so they're not hario filters, I guess the retailer you bought the decanter from just threw in whatever

Bros how can a swirl fuck up my coffee so much? I see Hoffmeme swirling the everloving shit out of his V60 but I swirl and I get channeling and shit coffee. Great coffee without swirling btw.

>>17419139
they did come in the box

>these pourover dudes obsessing with showerheading their coffee
that can't possibly make a difference. I don't even stir when I aeropress why would sprinkling water do anything?

>>17414427
>>17413880
>>17419037
what's with these super coarse grinds? does the coffee even taste like anything?

>>17419250
have you never made pour over?

>>17419322
have you never made a pour over with the correct grind size (not cold brew)?

>>17419236
Make two back to back and stir the shit out of one of them. Agitation does something. Even with the $150 stagg the lightest pour churns up fines and makes my brew water cloudy. Just another variable to fuck around with.
https://www.instagram.com/tv/BzBSGmOBnSd/?utm_source=ig_web_copy_link

>>17419333
lmao post bed

>>17419350
cope

>>17419388
lel

>>17419403
LOL.
https://www.youtube.com/watch?v=FhpLaIbun2Q

>>17419250
If you brew 4:6 you need to grinder coarser because of the increased agitation. If you do something easier and less involved like Hoffmeme's method, you can grind finer.

>4:6

>4:6 is..... le BAD!

>>17419440
>cope and seethe

>>17419037
NOOOOOOOOOOO YOU HECKIN OVERSWIRLED I CAN TELL BY THE GRINDS AND THE CHAFF ON TOP

>april 4x50ml

none of this piss you're drinking is coffee
you're just wasting coffee
yes I've tried all these methods and in the end i just bought a 100 bux delonghi espresso machine and some espresso coffee davidoff 57
never looked back
fucking fags

>>17419466
variation of 4:6 that's more consistent and easier to do. very comfy

>>17419466
April also likes 2:30 drawdowns on origami which is just weird to me. They also say rest your beans for 5-7 weeks as well so who knows. Maybe ultra quick drawdowns with sibarist filters and no bloom is the new wave.

>>17419474
>100 bux delonghi espresso machine and some espresso coffee davidoff 57
>coffee

>>17419474
kek

>>17419482
If i filter the scolding hot liquid diarrhea coming out of my asspipe and serve it to you, you'll drink think it's the most sophisticated cup of coffee you ever had

>>17419496
>you'll think it's the most sophisticated cup of coffee you ever had
compared to the davidoff from my delonghi, it literally would be

>baratza encore set at 10
>aeropress
>hoffmeme recipe but inverted
>blend of washed Ethiopian and natural Costa Rican beans
feelsgoodman for a (relatively) poorfag setup

>>17419532
Every davidoff cigar ive had has been mediocre and overpriced so I don't imagine their dark roast coffee to be anything different.
>>17419551
As long as you're happy fren. Just know there's always room for improvement.

>>17419558
>Just know there's always room for improvement.
Yeah, I've looked at upgrading my grinder but I just consoomed a Galaxy S22 so I won't be making another large purchase for a little while

>>17419532
thanks

4:6 is just coffee broscience for wbc judges and their drones to wank over.

>>17419579
Yes we should all ignore meme shit like 4:6 and instead focus on REAL hardware that can improve our brews like the Melodrip™

>>17419581
sure if it helps poorfags cope with their shitty grinders

>>17419568
>Galaxy S22
oof. I've been content buying used pixel xls for a while. Like I said as long as you're happy and not paying the cafe tax you'll be able to upgrade on your own time.
>>17419601
>poorfags cope with their shitty grinders
? I'm the melodrip shill. I'd pay extra for dhl shipping and get it here quicker but I think its kind of funny to get the black key for $1 less than the black hg-2 and not pay shipping, taxes, or customs duties. I also really like my kinu so hand grinding for a few more weeks doesn't bother me.

>>17419656
The melodrip sucks and makes pourovers worse every time so why are you shilling it

>>17419665
Just looked at this thing.

Y'all know that if you use it, you're greatly reducing the temperature of the water before it hits the grounds, right?

>>17411234
Today I had my coffee with sugar, almond milk, and some coconut gels with the syrup mixed in

>>17419665
Bought it to see if it was a meme. Just like the kruve sifters and the sep. SEP is based, I don't fuck with the kruve stuff too much. Only bought them because the hg-1 was out of stock for months at the time, then the hg-2 and key launched so I went that route. Turns out melodrip is pretty based and he's got a 100% return policy if the $35 is too much for your budget.
>>17419679
Yep. The bozo who invented the thing uses the
>submerged method
where he keeps the dish dipped down into the brew water to mitigate it. That seemed dumb so it just sits in a hot origami cup and I drop my kettle back on the base in between pours.

>>17416468
https://www.lineageroasting.com/collections/coffee/products/northern-italian-espresso
Or
https://geekhousecoffee.com/products/paladin-s-pure-six-bean-espresso
Both of these I've been wanting to try.

>>17419760
Your only arguments in favor of the melodrip is that it has a free return policy and that you're just poor if you dislike it

>>17419760
>he's a bozo now
kek

>>17419760
>where he keeps the dish dipped down into the brew water to mitigate it. That seemed dumb so it just sits in a hot origami cup and I drop my kettle back on the base in between pours.
Brew water as in the water that's already gone through it or the water that's been heated to go through it to bring it up to the same temp as the water that's going through it?

I'm talking about when the water goes through the nozzles and breaks into smaller droplets on the fall from the melodrip to the grounds. 3 huge factors to heat transfer are
>delta T
temperature differential, in this case between the air and the water, the higher the delta T, the faster heat will transfer and the heat transfer slows as it reaches equilibrium state
>contact time
The longer the two differently tempered fluids are in contact the more heat that'll have the opportunity to transfer (to the limit of the equilibrium state). So the higher you drop it from, the more cooling there will be.
>surface area
by breaking the water stream into a bunch of tiny droplets, you're massively increasing the surface area which greatly increases the amount of heat that's transferred.

The only thing that works in the favor of this setup is that air is a fairly shitty conductor of heat energy, but if you're the kind of person that's throwing a lot of money at getting the perfect, consistent cup of coffee, I guarantee the water that's hitting the grounds is cooler than you expect it to be.

>>17419322
>have you never made pour over?
Not him but what options are "correct" for v60's?

What about this one huh??? What did I think of this one? it it too swirled for your liking? Faggot

You want some coffee?

>>17419804
Or that it does exactly what he claims and its hard to entirely dismiss it without experimenting with it first. NQA return policy where he pays shipping means theres literally no reason to not fuck with it for 6 weeks and mail it back if you don't like it.
>>17419846
He's always been a bozo, but the tool is cool. He was testing out tamping beds for a while lol. Can't progress without experimentation and $35 is a pretty cheap ticket.
https://melodrip.co/blogs/the-light-pour-myth/melodrip-tamping-do-specialty-coffee-pour-overs-need-it
>>17419856
He's got an october 2021 message explaining it at the bottom of the recipes. I do something similar to recipe c with 36g and ~105g pours omitting the second stir occasionally when I think the coffee needs a little less agitation.
https://melodrip.co/blogs/the-light-pour-myth/melodrip-recipes
>perfect, consistent cup of coffee
Natural products aren't generally perfect or consistent so the more options you've got to compensate for this the better. We didn't have wdt before 2005, now you'd be fucking stupid to not break up clumps in your basket.

>>17419927
why are you like this
please behave yourself

>>17419961
What's the matter? Too swirled? Not swirled enough? Too much chaff? Grind 0.3 microns too big? Use your words man

>>17419939
why do americans have dessert for breakfast

>>17419973
Looks good anon. Water level not too high above the bed to keep heat in the slurry. Fines trapped against the wall to keep them from overextracting. Whats your dose and whats your drawdown? 36in 620out in 3:45.

>>17419953
>1:17 ratio is 18g multiplied by 17 = 304 mL total water poured
18 * 17 = 306
And you expect us to take advice from this retard and buy his shitty meme experiments?

Anyone tried the Mugen brewer yet?

>>17419992
It was 26 and 400 which is probably too hot of a ratio but I am trying to burn through these beans before my new ones arrive and I think it took 3:30 but I wasn't really paying attention to the time because I was seething mad and focusing on taking a picture

>>17419999
Dumb people need shit explained more clearly. Its why flair had to send out a panic email explaining how to plug things in without shorting them out(and james hoffman the dipshit couldn't figure it out) Why in the fuck would you ever plug a cord into the wall first? You can't short anything out if theres no hot wires..

>>17419999
You're sperging out over a two gram typo? I'm sure I can kick him an email and have him fix it if that would sate your tism.

>Told that v60 should be fine, a lot finer than FP but not as fine as espresso
>People showing FP like coffee beds
Help

>>17420042
This bumbling retard can't even use a calculator correctly and you act like he's the second coming of christ. You really need to go back to whatever subreddit linked you here.

>>17420047
Grind size doesn't really matter, your flow is going to also be affected by freshness of the bean,size of the batch and the filter you're using. You're not going to be able to tell how a coffee will taste from looking at the bed, so just time your drawdown for consistency and adjust from there. You're not adjusting your grind so it looks nicer, you're adjusting contact time with the water.

>>17420047
>there's only one way to brew v60

>>17420054
>you act like he's the second coming of christ
>He's always been a bozo, but the tool is cool.
I've been posting here for literally years retard. You're probably the one stealing pictures of flat maxs off reddit.

>>17420095
The tool is shit and makes coffee worse. You can't provide any actual reason why it's good aside from his return policy. You're full of shit.

>>17419425
>hoffman method
preheat the funnel, preheat the bottled water, rinse the filter twice, grind, separate the fines on a paper towel, comb the grinds, complain about dairy, get pedantic about a gooseneck, sip with disgust that it will never be as good as espresso

>>17420114
hoffman vastly prefers pour-over to espresso though

>>17420106
Finer grained control of your agitation and the amount of fines that get blasted through your filter results in a consistently cleaner cup that I enjoy. If I want a bit more body I agitate more. Pretty simple concept that can be used in any recipe. I like the glass rod for stirring way more than the kruve stick I was using.

>>17420144
>Finer grained control of your agitation
Anyone with two arms can control agitation perfectly well with a kettle which is why nobody but you uses a gay plastic showerhead
>the amount of fines that get blasted through your filter
Not a real thing
>I like the glass rod
You can buy those things for a few dollars from any chemistry equipment supplier

>>17420165
Post your bed.

>>17420168
How about I post your mom's bed, in which I slept last night, FAGGOT

>>17420173
You slept alone in dirty walmart sheets.
https://coffeeadastra.com/2020/01/02/the-struggle-for-a-steady-kettle-flow/comment-page-1/

>>17420192
Not reading all of that garbage

>>17420218
He has to jam a flow restricter in a $160 brewista artisan because of the uneven flow. When he corrects this(in this picture with a valve jammed into the end of his kettle), the brew water clears up so kettle churn is absolutely a thing. Same thing the md does. But you need a little agitation in percolation brew so I bloom without the md and stir as necessary. Its not like we're talking about a fucking porcupress.
https://sworksdesign.com/PorcuPress-p379522166

>>17420270
Autism

>>17420285
Has yet to post bed.
>>17419403

>>17420293
Are you trying to imply that some other person you argued with yesterday is me?

>>17420293
what

>>17420345
>>17420353
I'm implying all these other beds posted look like shit compared to my melodripped webm.

bros the stagg ekg is SO FUCKING SEXY, i would marry and impregnate an anthropomorphized version of her

t. got one yesterday

>>17420467
Are you the same one who posted about the Stagg in /tea/

>>17420474
mayhaps

>>17420467
I love mine

>>17420467
I'm going to have to import a brewcoat for my cute lil stagg.
https://brewcoat.com/product/brewcoat-for-stagg/

>>17420528
>wrap my beautiful kettle in cheap chinese fabric handsown by turks for almost no measurable improvement
lel

>>17420528
cool idea but bad execution imo, goes against the sleek minimalist design of higher-end equipment

>>17420485
this vid always pisses me the fuck off. wtf is he doing with her mouth? keep that shit closed you dumb bitch

>>17420547
Apparently measurably improves your temp stability.
>>17420547
I just found out about it today off that ad astra site. Maybe I order some of this aerogel shit and sew my own. I've always liked the idea of chemex cozies

feeling good today. finally figured out my deadlift form. gonna knock a driving test out of the park tomorrow. might make another espresso.

>>17420618
comfy! good luck tomorrow, skip the espresso and sleep early though. maybe get a nice long shower and some reading in.

>>17420629
that's a great idea. maybe I'll go to the nearby super public bath for a sauna and some onsen. I've been meaning to read some more of Jon Haidt's stuff.

>>17420548
>wtf is he doing with her mouth?
you mean laughing?
>>17420563
seems unnecessary for coffee tbqh senpai desu
>>17420618
>deadlift
just squat and FS, no need to demolish your lower back

>>17420655
Oh 100% unnecessary but relatively cheap and could be fun. I could insulate the fuck out of loads of things. Origami coozy etc.
http://www.buyaerogel.com/product/thermal-wrap-8-mm/
>>17420618
>>17420647
Good luck pal

>>17420655
I'm not egolifting and I focus a lot on form so I think it won't be an issue. I make sure to stretch a lot after each workout. I'm just doing what keeps me excited to go to the gym and for some reason deadlift scratches that itch for the time being.

>>17419403
REKT

>>17411234
Cheap coffee
https://www.youtube.com/watch?v=Cu-S_USMQ0U

>>17419236
Based, I also don't stir my aeropress

>DUDE YOU HAVE TO REDUCE THE HECKIN AGITATION WITH THIS PLASTIC SHOWERHEAD OR ELSE YOU'RE LITERALLY DRINKING PISS
>Stirs slurry 2-3 times per brew
What the fuck did he mean by this?

every post here should be banned unless they actually own a boiler and gasket espresso machine

>>17418106
Your brain is literally breaking open the door to your consiousness and trying to tell you to stop fucking drinking coffee

>>17419474
>espresso
only fags drink espresso.

>>17419985
how do you know thats breakfast?

>>17421107
>espresso
fag

>>17421107
i boil my full bathtub, insert a portafilter into the drain and uncork it, then divert however much liquid i want into a glass in my basement

>>17421018
Strawman faggot. The goal is controlled, consistent agitation. Not randomly swirling for the last 20 seconds to compensate for 3 minutes of unevenly flow through a bed of moving particles. Brewing through a stable bed is only going to promote a more even extraction.
>>17421107
Every poster here should be banned unless they post their beds and or pucks.

>>17421302
why do you want to see my pucks anon...

>Accuses others of strawmanning
>Strawmans in the following sentence
Again, what the fuck did he mean by this?

>>17421440
Whole lotta talking for someone who won't post his brew bed.

I just woke up with another idea. what if you put one of them aeropiss filters on top of the grounds. it would limit how much water you can have in the cone but it should minimize agitation

>>17420563
do you even top up your kettle or just run what you need? simplest way to retain heat would be to have the most mass possible before thinking about insulating for a couple degrees. unless you just want it because it looks cozy

how am I supposed to make a single ~130ml water pour last 3 minutes?

If it's not at least 60% robusta I will not drink it.

>>17422558
Timing pourovers is pointless and redundant

>>17422609
lol gay

>>17422609
https://www.espresso-international.com/10-50-arabica/

Cold-brew with milk. No sugar.

>>17422693
Nice. I'm going to be grind my brans later for cold brew. I can't add milk though, cause it'll completely loose flavor. I'm adding some cardamom seeds though.

>instant coffee
>sweeteners
>hot water
>mug
All you need, nothing fancy.

>>17422616
thank you I feel better about my 60 second pours now

>>17422745
I worried about drawdown time too much when I was starting out pourovers, then I realize you dial in to taste. Too many variables affect drawdown time, use it as a general ballpark and dial in to taste/extraction.

>no matter how i make my coffee
>it never comes out as good as fast food coffee
tips?

>>17422729
>nothing fancy
and thats what your coffee will be like too. makes sense, don't it?

>>17411234
>tfw no inuk coffee gf singing to you
https://www.youtube.com/watch?v=A7TgGn1q3U4

>>17423072
It means you like your coffee slightly burnt, just buy the right roast to match.

>>17423110
What if I'm buying the same coffee as, say, McCafe? Are you going to tell me that they don't use the same coffee for the restaurants as they do commercial sale?

>inb4coffeesnobs

>>17423118
Idk, probably? I know for sure Starbucks from retail doesn't taste like Starbucks from a store. Trying to match the taste is autistic anyways cold brewing coffee is the way to go.

>>17423126
Yeah sure man, I'm autistic. Thanks for the suggestion. I'll look into cold brewing.

>>17422054
If I need to top up I top up. I've got a 3+ gallon berkey right next to it. Brewcoat just looks cozy and memey. Probably better for long tea sessions so the kettle doesn't have to ramp up as hard to maintain a temp.
>>17421923
People are actively doing this with ap filters on the top and bottom of espresso pucks. Rao's experimentation with it years ago directly led to puck screens which even out hydration and water flow into the coffee.
https://www.youtube.com/watch?v=SIukBXKrJVQ

>>17423065
agreed, seems to me grind coarseness and water temperature make a much more noticeable difference than pour time

>>17423118
I highly doubt mcdonalds coffee is instant coffee

y nuevo: >>17423645
>>17423645
>>17423645
>>17423645

>>17416468
starbucks french roast