/ck/ - Food & Cooking

>>17415896
Cottage pie I made a while back

chili

>>17415896
aww that looks delish. im jealous anon
>>17415914
is this like shepherd's pie?

>>17415930
>is this like shepherd's pie?
yeah just with beef instead of lamb

Rate my puys, gies
>chicken
>mushrooms
>cheese
>gravy

they're fuckin' delicious if I don't say so myself

only ingredients I have are eggs, olivesz and jasmine rice. what do I make boys

>>17415942
just make the rice, snack with olives. leave the eggs alone.

>>17415896

>>17415933
sounds tasty. do you have a pic of it plated?
>>17415939
what kind of cheese?

>>17415955
wow I'd hate to cook for you

>>17415942
>what do I make
Better life choices.

>>17415957
some have cheddar and some have swiss

>>17415966
you don't need muh big healthy meal every day

>>17415939
looks delicious

Pan seared Basa with garlic, paprika and coriander

>>17415956
DANGEROUSLY BASED

Lil overcooked but tasty

>>17416514
that looks nice

why does your pinky refuse to do work anon

Not sure what to cook this weekend.
It's Saturday 10 AM and I look at ideas and I feel like doing none of them, eventhough I love to cook.

>>17415955
>eating rice with nothing
Impossible.
I could not eat more than one tablespoon.

>>17416514
>overcooked
It looks perfectly cooked.

>>17416684
>why does your pinky refuse to do work anon
>pic related

>>17415942
Any seasonings at all?

>>17417385
you should grill some white fish (whatever you prefer) and serve over some simmered veg dish. fresh tomatoes and beans with garlic and greens heated into a chunky stew is always a good bet

>>17417405
yeah I made the rice with the olives mashed up in it and I cut the rice water with olive brine. and then I put a packet of sazon goya in there. too much msg but I ate it.
soft scrambys on top too. if it wasn't hideous poorfag food I would've taken a picture

>>17417507
>packet of sazon goya
but anon you said you only had eggs, olives, and rice

I made chicken with some leaves because I'm trying to eat heatlhy

>>17417548
that does look nice anon. what's that purple centerpiece?

Colombian breakfast - morcilla (black pudding basically), pandebonos, arepa, egg, lemon

>>17417689
Skillet pizza, peperoni, jalapeño, capsicum, single olive

>>17415939
10/10 would make you my wife

>>17417689
That's missing some tomato

>>17417700
Yeah I was very lazy desu

This was good.

>>17417818
>piles of nearly raw garlic
it looks nice but fuck that's a single man's food

>>17417551
Not sure, it was in the greens mix

>>17417699
when do we start

>>17417830
I'd probably cook it a little before putting it on next time.

>>17417841
nevertheless, that looks awesome anon

>>17417847
Thanks anon!

Risotto carbonara. Should have used water instead of chicken stock to reduce the sodium. Should have used farm fresh eggs instead of supermarket eggs.

>>17418041
that looks very interesting, recipe?

improv beef stew with onion, red bell pepper and spinach
>throwtogether mix of parsley sauce, some stroganoff seasoning I had left, thyme, tonne of both b&w pepper and paul newman cajun sauce (and water and milk obv)

shockingly delicious

Risotto fag again. Afghani midget I work with said shred white onion, mix with some water and marinate lamb in that. I did, added some a zhatar spice blend to it, and let it go. The next day out of the marinade, the lamb was grey and almost falling apart, and it looked semi cooked. I guess the enzymes in the onions broke that shit down and impregnated the most wonderful flavor to the meat. I cooked it in a pan because, at the time, I was a no grill fag and had to make due. I sprinkled on some sumac and dug in. Served with some authentic Naan midgets wife made and a little med salad on the side. Aside from the missing charcoal flavor, it was top-notch and will never dine out for Afghani lamb again.

>>17418059
Bacon, panchetta or whatever bacon like meat you got, in the pan till crispy. Set adise, leave grease. Abborio rice, toast in bacon grease, move them over, add onion and garlic. Mix. Ladel in preheated water (I used low sodium chicken stock, was still too salty) keep slowly adding as the rice absorbes till you reach however you like your rice. Separate bowl, I mixed 5? egg yolks (use fresh eggs if you can; they are the star of this dish) and grated Parmigiano. Remove rice from heat, chuck in some butter, add your egg mix, and toss that shit real good. Top with your set aside bacon and some parsley and pepper.

Up and at it boys!

Made cookies, because snacks