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/ck/ - Food & Cooking

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File: 55 KB, 640x480, images - 2022-01-26T010628.593.jpg [View same] [iqdb] [saucenao] [google]
17329871 No.17329871 [Reply] [Original]

>Expensive
>Bland unless overloaded with ingredients
>Too much hassle to prepare or to cook perfectly
>Smells

Why is this so popular despite its flaws as a culinary ingredient? Everytime I eat crayfish with the exception of spidercrab that is atleast prepared with its flavoursome skin, I keep thinking why am I paying 100 bucks for an inferior sea chicken?

>> No.17329888

>>17329871
Are you asking me why you eat crayfish or what?? Man this board is shit on week days..

>> No.17329892

>>17329871
Sounds like you should stop buying shitty crayfish and perhaps learn how to cook as well.

>> No.17329899
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17329899

things that used to be cheap are expensive now

>> No.17329901

>>17329871
>spidercrab
not crayfish
>your image
not crayfish
you seem confused

>> No.17329968
File: 1.87 MB, 1242x1176, 1622936387369.png [View same] [iqdb] [saucenao] [google]
17329968

>>17329871
>spidercrab
>crayfish

>> No.17330061

>>17329871
Sorry you ruined your tastebuds, try a restart diet and you might learn how to taste flavours besides MSG and salt again.

>> No.17330622

Imagine paying for crayfish kek get a crayfish trap and get them yourself for free. Probably the most passive fishing, you don't even have to stay there or pay attention.

>> No.17330863

>>17329899
they're still cheap if you live in a rice-growing region and catch them yourself

>> No.17330895
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17330895

>>17329871
>Crawfish
>>Expensive

>> No.17330896
File: 3 KB, 344x146, 87g65d4ycv67b87on90m4.jpg [View same] [iqdb] [saucenao] [google]
17330896

>>17329901

>> No.17330903

>>17330863
I caught those with a friend in NYC, they were nasty ass tasting shit, not worth doing again.