/ck/ - Food & Cooking

Your mom’s a who’re.

>>17326995
she's really ugly but i know your standards are even lower

Kids can help you achieve physical ecstasy beyond your imagination.

your mother is a whore

>>17327002
On the slim chance I get an answer, is it just you or are there others? The effort is noticed, either way.

Now add a pinch of fresh parsley or chives.

Whisk eggs with a smidge of dijon. Pairs especially well with mozzarella, parm, or gouda cheeses (haven't tried anything else tbf). Seasoning eggs with smoked paprika, onion/garlic powder, and of course salt (depending on how much cheese and/or other condiments) and pepper is always a winner.

>>17327189
Do you season the eggs before or after the skillet

American cheese makes the best scrambled eggs and I'm tired of pretending it doesn't

>>17326985
salsa on french toast

>>17326985
I usually put just milk in my eggs but I tried cream instead and it gave the eggs such a good, rich taste and soft texture. Kalamata olives are good in scrambled eggs. Green onions, too.

>>17327221
This, but I also add cracked black pepper on top

I put parmesan in my guacamole once and shit is genuinely cash

>>17327221
This, but with cheddar cheese instead of American.

>>17327214
why would you season the skillet

>>17327238
I agree with everything here.

>>17326985
Add cooked red lentils. There's some synergy going on that makes it taste retardedly good to me, even though I'm not a huge fan of eggs or lentils on their own.

>>17326985
Feta on scrambled eggs

>>17327566
dubs of truth

>>17327000
Who...who was that supposed to burn?

>dipping sauce for fried fish
3tbsp mayonnaise
1tbsp regular mustard
1tsp smoked paprika
1tsp jamaican style curry powder

adding grated parmesan, black pepper, and dill to mashed potatoes is quite good.
this combination as a spread for a meatloaf and bacon sandwich using toasted garlic bread makes it even better.

>>17327221
no cream cheese is best with a little cheddar

>>17326985
I always put cheddar on my scrambled eggs. I might have to try some parmigiano reggiano next time

>>17326995
Kek, his mom is a who are

>>17326985
Sriracha literally tastes great with EVERYTHING. At this point I'm considering putting it in my oatmeal in the morning, just to test the theory.

>>17326985
My favorite kind of pizza I came up with. Trips and I share it.

>>17327496
>why would you
https://youtu.be/02tRxM_1VsE

>>17328347
do us all a favor and cram it up your ass instead

>>17328385

>>17327221
Unironically cottage cheese desu

mustard on pizza is great

>cheese in omelet
>classic and well known
>cheese on scrambled eggs
>arcane and esoteric discovery

i put old bay on potato wedges
it is very good

Cold pickles on hot pizza is absolutely delicious.

>>17329175
screambled eggs are just messy omlettes so not that impressive a discovery

a little oregano goes great with scrambled eggs

>>17327214
I've always seasoned while they cook and then add a pinch of salt/pepper or condiments as needed after plating

>>17327565
Eggs and beans/lentils do seem to taste good together for some reason. I like to make something similar to ful medames although I use chickpeas instead of fava beans but the chopped boiled egg makes it so much better.

Crushed blueberries with only pepper makes great scrambled eggs

>>17326985
Do you use sawdust or real parmesan?

>>17326985
Mayo is great on seared cod roe.

>>17329399
Yes my post was sarcastic

>>17328379
>why I prep my wife not the bull

>>17326985
Adding cheese to eggs! How did you think to do this, OP?

>>17329330
I think I'm going to retch.

>>17327002

I, too, molest children

>>17328347
rolling

>>17329330
Hot ones, too. I love cheeseburger pizza with pickles.

>>17326985
Soy sauce on a cut cherry tomato, way better than just salted tomato. Soy sauce on any fish (cooked or raw) is a better condiment than ketchup or tartar sauce. I recently got a sushi making kit for my birthday and have been using the soy sauce on many things, those are the good experiences so far.

Also "vinagrettes" being 3/4th oil is bullshit, you can literally spritz a tiny amount of oil and add balsamic,salt and lemon and make salads taste pro tier.