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/ck/ - Food & Cooking

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File: 77 KB, 700x1050, New-The-BEST-Meatloaf-7.jpg [View same] [iqdb] [saucenao] [google]
17320662 No.17320662 [Reply] [Original]

Other than onion, what is an appropriate vegetable filler for meatloaf? Carrot? Spinach?

>> No.17320701 [DELETED] 
File: 868 KB, 2005x2560, 91eSn-xVNYL.jpg [View same] [iqdb] [saucenao] [google]
17320701

>>17320662
Carrot, pickle, egg

>> No.17320712
File: 36 KB, 474x276, external-content.duckduckgo.com.jpg [View same] [iqdb] [saucenao] [google]
17320712

>>17320662
Carrot, pickles, egg.

>> No.17320715

Mirepoix. Add high fat mince to your regular mince to alleviate dryness

>> No.17320718

>>17320712
jeebus christ no

>> No.17320722

I like peas in mine

>> No.17320723

>>17320662
peppers, diced and pre-softened

>> No.17320725

>>17320718
Have you ever eaten stephanie rolls?

>> No.17320726
File: 1.92 MB, 450x357, barf.gif [View same] [iqdb] [saucenao] [google]
17320726

>>17320712

>> No.17320805

>>17320712
I'm actually pretty in to that. I would make it look a little better though. Chop the pickles in to a fine dice and mix it in with the meat instead of log rolling it. I would only log roll the egg.

>> No.17320812

>>17320805
Why? I want to bite into things.

>> No.17320838

>>17320712
I would probably use bell peppers instead of carrots

>> No.17320863
File: 169 KB, 1200x1800, Chicago-Style-Giardiniera-Recipe1.jpg [View same] [iqdb] [saucenao] [google]
17320863

Giardiniera

>> No.17320869

>>17320723
Chargrill then shred

>> No.17320905

>>17320662
minced celery or carrot.

minced cooked mushrooms

>> No.17320908

>>17320662
funny you post this; i'm making a meatloaf for dinner tonight

>> No.17320931

>>17320905
I use mushrooms in making the gravy for the meatloaf but the loaf itself only has onion when I cook one.

>> No.17321043
File: 93 KB, 600x600, 3187.jpg [View same] [iqdb] [saucenao] [google]
17321043

No lie.. turnip or rutabega. It adds some great texture.

>> No.17321057

>>17320662
Why dont you just put enough meat to actually make a meat loaf, you cheap bastard

>> No.17321084

>>17320662
You should be roasting your vegetables while the meatloaf is cooking in the same oven. They also fuck up the texture of your loaf.

>> No.17321233

>>17321057
Back to plebddit, edgelord

>> No.17321257

>>17321057
nigger

>> No.17321267

>>17321043
Had a Thai roommate who put preserved turnip, dried baby prawns and some other things I don't completely recall into a steamed pork meatloaf. Was okay.

>> No.17321521

>>17321267
i have had my Taiwanese friend's mom make that steamed pork loaf. IT's very good

>> No.17321543
File: 711 KB, 1383x1844, meatloaf2.jpg [View same] [iqdb] [saucenao] [google]
17321543

>>17320712
This + vienna sausage. Wouldn't put as many carrots and pickles as in your picture though. Pic rel my meatloaf

>> No.17321690

>>17320662
Carrots or bell peppers are good of chopped very finely.

>> No.17321897

>>17320863
More like giardia

>> No.17322062

>>17320662
Mirepoix + mushrooms, very finely minced and cooked separately until no water remains.

>> No.17322172

Carrots, mushrooms, corn, beets, anything really. I like to put cabbage and rice in mine.

>> No.17322191

>>17320662
carrot, onion
thats it

>> No.17322411

>>17320662
stovetop stuffing

>> No.17322617
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17322617

>>17320662
Made chicken meatloaf today. Really looks like a loaf

>> No.17322622
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17322622

>>17322617
Farmer’s dinner

>> No.17322624

>>17322617
Really look like shit. How embarrassing.

>> No.17322629
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17322629

>>17322624
Tastes good

>> No.17322648

>>17322629
I'm sure it didn't but of course you had to eat it because you made that abortion and didn't want to waste food because you're poor.

>> No.17322654

>>17322629
That's all that matters my friend

>> No.17322661

>>17322622

>double starch

>> No.17322662

>>17322654
lol fag

>> No.17322727

>>17322648
Tastes fine. Moist. Crumbly. Good flavor. Put Dijon and Worcestershire sauce and onions in it.

>> No.17322742

>>17322727
dis nigga grinding up jews

>> No.17322758

>>17322661
Back to /fit/ with you

>> No.17322778

>>17322758
Back to /fag/ with you

>> No.17322801
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17322801

>>17322758
>>17322661
YEah, I know, but this has been my only meal of the day (about 1500 kcal). In the morning I had a cup of coffee with 2 T of half-and -half so totaly calories for today is 1540kcal

>> No.17322802
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17322802

>>17322727
There are a lot of Jewish women whom I'd eat.

>> No.17322849
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17322849

>>17320712

>> No.17322860

>>17322802
gross

>> No.17322872

>>17320715
Do Brits not have 80/20 beef?

>> No.17322885

>>17322872
We do, what does Britain have to do with this though? Meatloaf isn't really a thing here.

>> No.17322886
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17322886

>>17322860

>> No.17322888

>>17322885
isn't it, though? https://www.bbcgoodfood.com/recipes/collection/meatloaf-recipes

>> No.17322899
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17322899

>>17320712
>>17321543
This is Italian polpettone

>> No.17322906

>>17322888
Not really, it's considered an American food here - though I gather it isn't really - I think I've had it once in my life, and that was the only time my mother had had it either.

>> No.17323493

>>17322906
you make it or have it in a pub?

>> No.17324537

>>17323493
My mum made it