/ck/ - Food & Cooking

Was it worth it?

>>17320222
Looks like shit. How's it taste?

>>17320222
Did you tho?

>>17320222
This is just pepperoni on bread anon

Looks pretty good for your first time. Keep making it, you will get better each time

>>17320222
it looks like a thought bubble

>>17320222
I'm about to make my first pizza soon as well. Are there any tips you can give me before I start? Should I chill the dough? What ratio of sauce to cheese? How do I make crust taste good?

>>17320351
First of all, probably you shouldn't take advice from OP if he offers any.

>>17320374
Then help me out here bro. I'm about to make one for lunch and its going to be my first time.

>>17320222
Nice troll thread

>>17320307
this
also shred your own cheese so it melts properly, and use more of it. preshredded cheese is covered in potato starch so it won't combine into the layer you'll want on pizza. you'll get better at the dough shape with experience too.

>>17320222
You got the AIDS pizza?
Now with armpit hairs.

>>17320222
no you didn't

https://twitter.com/theycallmedsp/status/1445285631785984001?lang=en

>>17320222
I'm sorry to say this anon but it looks very bad , How was the taste and how was the texture ?

>>17320475
yeah that scans.

>>17320475
This is MY pizza

>>17320351
I posted one of my pies in another thread and anon said it looked good so I am now the resident expert. First thing, you must have a pizza stone. Second is you want to use a good 00 flour. I use Ken Forkish same day dough, link below. For sauce, buy a can of San Marzano tomatoes and crush them yourself. Takes two minutes. I don’t bother shitting it up with any seasoning because it stands fine on its own. If you’re not gonna use fresh mozz, you can use a mix of whole milk/part skim. As far as toppings go, if I’m adding anything it’s prosciutto and basil after the pizza is out of the oven. Do what you want there, just don’t be a fag.

My broiler is on top, so I put the stone on the top rack and crank that bitch up. Make sure you give it a good 20-30 minutes to come to temp. Throw your pizza in, keep an eye on it and it’s done in about 3-4 minutes.

>https://sites.google.com/site/thibeaultstablerecipes/ken-forkish-s-same-day-straight-pizza-dough

When working the dough out, it will tell you to go fuck yourself a couple times. Put it in timeout for a few minutes, it will relax and you can continue shaping. Don’t obsess too much over the shape itself, you’re gonna eat it not hang it on the wall.

>>17320567
Thank you for the write up. I just finished making the pizza and it turned out sub-par. I used a pre-mix dough though and canned sauce. The cheese just slides right off the dough, I may have used too much water. I will try your version tomorrow for lunch.

Last thing I forgot is to make sure you have a good amount of flour on your peel/baking shit so it slides off easily. Nothing worse than missing a spot and having your shit Stretch Armstrong all over the place.

>>17320567
I was gonna insult you but that pizza looks fucking good desu, made me even more hungry

>>17320475
If his wife isn't fucking another man, that shitty pizza withstanding, she's living a disappointing life.

>>17320620
>Nothing worse than missing a spot and having your shit Stretch Armstrong all over the place
I just use parchment after this thing stuck to the peel and got deformed

>>17320670
Good idea. But are you really making pizza if you’re not covered in flour and slipping across the kitchen floor?

>>17320670
Disgusting. Apply yourself.

>>17320757
Look at this abomination

>>17320689
I prefer to get drunk and drop a half done jacks taco pizza cheese side down on my deck

>>17320778
yikes

>>17320778
I’m trying to wrap my head around what’s going on here. Care to explain yourself?

>>17320822
Sourdough crust. Sauce. Cheez. Pepperoni. Onion. Pepper. Cooked on parchment on cast iron then moved to top rack so crust doesn't get overdone

>>17320877
This looks soo bad

>>17320991
Idc. I want a slice of it right now

>>17320351
>any tips
Yeah, don't fuck it up like OP did.

>>17320877
Yum